Skillet recipes

Other preparation methods:

• Roast
• Sautee
• Simmer
• Slow-Cook/Crockpot
• Smoke
• Stir Fry

1. 241.

   Clubhouse Grilled Cheese

   • Here are all the essential flavours of a clubhouse in a quick grilled sandwich.
2. 242.

   Cobb-Style Chicken Sandwich

   • Blue Cheese Mayonnaise: In small bowl, stir together mayonnaise, blue cheese, vinegar, mustard and pepper; set aside. In large skillet, cook...
3. 243.

   Cocktail Patties

   • Patties — spicy hand-held Jamaican meat pies — are street food at its best.
4. 244.

   Coconut Crunch Beans

   • Garden-fresh beans receive an exotic twist with a lightly spiced crunchy coconut and sesame seed topping.
5. 245.

   Coconut Curry Meatballs

   • Serve with: Egg noodles; sprinkle with chopped fresh coriander.
6. 246.

   Coconut Curry Shrimp

   • In blender or food processor, finely chop together onion, red pepper, ginger, garlic, lime rind and hot pepper flakes. Scrape down side of bowl....
7. 247.

   Coconut Curry Simmered Fish Fillets

   • Any fish will work beautifully, but pickerel, whitefish or lake trout are especially tasty. There are several curry pastes available, so experiment...
8. 248.

   Company Primavera

   • Primavera, the Italian word for springtime, is just the term to do justice to this vegetable-packed pasta dish that requires only 10 minutes of...
9. 249.

   Confused Quesadillas (Italy meets Mexico)

   • These quick-and-easy hand-held quesadillas are inspired by anyone's favourite pizzeria. They are great served as an appetizer or as a main dish...
10. 250.

    Cooked Brandied Mushrooms

    • In skillet, heat oil over medium heat; fry shallot and garlic until softened, about 2 minutes. Add mushrooms, parsley, brandy, salt and thyme;...
11. 251.

    Corn and Zucchini Pancakes

    • Introduce vegetables to the breakfast table with these hearty griddle cakes. Top with syrup or low-fat yogurt. You can even freeze them to pop in...
12. 252.

    Corn and Zucchini Saute

    • In large skillet, heat oil over medium heat; fry onions, until softened, about 3 minutes. Add zucchini, oregano, salt and pepper. Fry, stirring...
13. 253.

    Corn Bacon Quiche

    • Cornmeal Pastry: In bowl, mix together flour, cornmeal, sugar and salt; using pastry blender or 2 knives, cut in butter until in large crumbs....
14. 254.

    Corn Cakes with Smoked Salmon Rosettes

    • Welcome guests with the tiniest pancakes — a golden, corn-studded Canadian version of traditional Russian blini — and a glass of wine...
15. 255.

    Corned Beef Hash Patties

    • Enjoy our hearty "Galloping Gourmets" collection of brunch and breakfast recipes in the July 2006 issue of Canadian Living magazine.
16. 256.

    Cornmeal Fried Trout

    • Ontario Ontario strictly regulates farm-raised rainbow trout, so it's an environmentally responsible choice. Serve this crusty, crisp fish with...
17. 257.

    Cornmeal Waffles with Eggs

    • Serve with: Crisp Bacon, Green Salad 
18. 258.

    Cornmeal-Crusted Pickerel BLT

    • You can use store-bought tartar sauce, especially if you're camping. 
19. 259.

    Cornmeal-Crusted Rainbow Trout Sandwiches

    • In this recipe, we drain the bacon fat out of the pan and fry the fish in vegetable oil. For a more pronounced bacon flavour, you can use the bacon...
20. 260.

    Cornmeal-Crusted Salmon Sandwiches With Pepper Mayonnaise

    • Tail portions of salmon are perfect for this recipe, because they are wide and about equal thickness throughout. If using thicker centre-cut...
21. 261.

    Cottage Cheese Patties with Marinated Vegetable Salads

    • Glomms kuak, or dill-flavoured cottage cheese patties, are served, nestled in a lettuce leaf, with cheese, marinated carrots and cucumbers for a...
22. 262.

    Country Breakfast Bowls

    • Let that special person sleep in and wake up to this homey, hearty breakfast.
23. 263.

    Couscous Bean Patties with Salad in Pita Pockets

    • Black beans and whole wheat couscous contribute soluble and insoluble fibres to these vegetarian burgers, which are tasty tucked into whole wheat...
24. 264.

    Couscous Chicken with Orange Sauce

    • In skillet, heat half of the oil over medium heat; cook onion, garlic, paprika, cumin, half each of the salt and pepper, the cinnamon and cayenne...
25. 265.

    Crab and Asparagus Frittata

    • Fresh asparagus pairs with sweet crabmeat in a frittata fit for easy entertaining.
26. 266.

    Crab and Lemon Fettuccine

    • Quick enough for weeknights, this dish also makes for easy entertaining. If frozen crabmeat is unavailable, use 2 cans (4.23 oz/120 g each) chunk...
27. 267.

    Crab and Lobster Cakes with Roasted Red Pepper Coulis and Dill Cream

    • Lobster gives these an authentic Nova Scotian touch, and the two sauces — one a colourful roasted pepper and the other, a creamy...
28. 268.

    Crab and Mozzarella Crepes

    • Prep time: 20 min • Cook time: 20 min In skillet, saute green onions in butter. Stir in crab meat and cook over low heat for 2 minutes. Add...
29. 269.

    Crab and Shrimp Stuffed Portobello Mushrooms

    • Inspired by a heavier version I shared as an appetizer while out with some girlfriends. In a time when everyone seems to be trying to "lighten...
30. 270.

    Crab Cakes for Two

    • Serve this skillet supper with chili or seafood sauce, or quick tartar sauce (see below). Use 1 can (7-1/2 oz/213 g) salmon, drained and mashed, in...

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