Steam recipes

Other preparation methods:

• Slow-Cook/Crockpot
• Smoke
• Stir Fry
• Stew

1. 1.

   Baked Curried Mussels

   • Preheat oven to 450°F (230°C). Scrub mussels and remove beards if necessary. Discard any that do not close when tapped. In saucepan, add...
2. 2.

   Beet Salad

   • Light and refreshing, this side salad offsets the heartiness of the choucroute.
3. 3.

   Broccoli and Cauliflower with Garlic and Oil

   • Often the simplest approach to vegetables is the best. And while most party-givers avoid the whole question of hot vegetables at a buffet, this...
4. 4.

   Chinese Steamed Beef Patty

   • Flavoured with chestnuts, gingerroot, and shiitake mushrooms, this recipe gives an Asian flair to the humble beef patty.
5. 5.

   Chinese-Style Steamed Fish and Sesame Broccoli

   • Simple, steamed fish is a quick, easy and healthy dinner option. Add cooked brown rice for a complete dinner. Put the rice on first, because it...
6. 6.

   Cider and Maple Grilled Duck

   • This recipe moves duck from the roasting pan to the barbecue.
7. 7.

   Couscous with Chicken, Raisins and Pine Nuts

   • Steaming couscous makes it firmer and more pastalike than the usual soak-and-fluff method. Serve with hot sauce.
8. 8.

   Crab Sui Mai

   • These savoury open-faced dumplings are a delightful appetizer to enjoy with a glass of chilled white wine.
9. 9.

   Garlic Spinach

   • Steam spinach until wilted; press out any liquid. In skillet, heat olive oil over medium heat; fry garlic, salt and pepper until fragrant, about 20...
10. 10.

    Garlicky Steamed Broccoli

    • Cut broccoli into florets; peel and chop stalks. Set aside. In large skillet, vegetable oil over medium heat. Fry onion, garlic, salt and...
11. 11.

    Geary's Lean-Body Potato Side Dish

    • Geary's Lean-Body Potato Side Dish
12. 12.

    Haddock with Light Cream Sauce

    • Melting cheese into poaching liquid makes a quick, smooth sauce. You can substitute a dry white wine for half of the stock. Serve with green beans...
13. 13.

    Jasper Christmas Pudding

    • A recipe steeped in tradition is always part of the Jasper Christmas, starting with the four Christmas in November programs and carrying right...
14. 14.

    Jewelled Cranberry Puddings with Eggnog Custard Sauce

    • Small cranberry-topped steamed puddings accompanied by a creamy eggnog custard sauce are a stylish twist on classic plum pudding.
15. 15.

    Linguine with Tomato Mussel Sauce

    • Mussels steam in about five minutes and are an excellent choice for a quick supper. You can often buy them (scrubbed clean with the beards mostly...
16. 16.

    Mashed Cauliflower with Goat Cheese

    • This light side dish is perfect for barbecues or for those who are watching their carbs.
17. 17.

    Mexican Corn and Chicken Tamales

    • Corn husk-wrapped bundles of masa (ground hominy corn dough) stuffed with savoury chicken and chili sauce is a favourite in Latin America. You'll...
18. 18.

    Mussels Provençale

    • Serve these fragrant plump mussels with slices of crusty baguette.
19. 19.

    Orange Black Bean Ribs

    • Orange and honey balance the saltiness of the black bean garlic sauce. This pungent but delicious Chinese sauce is available in the Asian section...
20. 20.

    Pan-Steamed Fish Dinner for Two

    • This all-in-one meal doubles easily for a larger family — just use a bigger saucepan. Any firm-fleshed fish is good; try grouper, halibut,...
21. 21.

    Perfect Brown Rice

    • 1. Rinse rice in a strainer under cold running water for 30 seconds. Bring 12 cups water to a boil in large pot with tight-fitting lid over high...
22. 22.

    Pineapple Ginger Ribs

    • May 2-4 just wouldn't be the same without grilling up racks of ribs, and our new "steam-roasting" method of tenderizing them before grilling makes...
23. 23.

    Pork Wonton Dumplings

    • These irresistible Chinese-style snacks may look complicated yet you can make them in about 30 minutes.
24. 24.

    Puto

    • These small sweet steamed buns are popular throughout the Philippines and best served to soak up sauces and broths. Be sure to buy full-fat coconut...
25. 25.

    Sausage Wontons

    • Chinese dumplings, wontons make great pick-and-dip party food. Although these morsels may not be the authentic variety, the sausage and cream...
26. 26.

    Sesame Green Bean Stir-Fry

    • In skillet, heat vegetable oil over medium-high heat. Stir-fry green beans for 2 minutes. Add water, sesame seeds and sesame oil. Cover and steam...
27. 27.

    Sesame Snow Pea Stir-Fry

    • In skillet, heat vegetable oil over medium-high heat. Add snow peas; sautee for 1 minute. Add sesame seeds, water, soy sauce; and sesame oil....
28. 28.

    Shiitake Steamed Oysters

    • Steaming gives oysters a firm texture and keeps them juicy. This recipe can easily be doubled when steamed in batches.
29. 29.

    Shrimp Shiitake Wontons with Dipping Sauce

    • Choose very thin wonton wrappers for these irresistible hors d'oeuvres. Look for them in the refrigerated and frozen aisles of Asian markets and...
30. 30.

    Spicy Pork Dumplings

    • Serve these morsels drizzled with soy vinegar in Asian soup spoons. No spoons? No worry – serve the dumplings on a bamboo platter or in the...

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