Steam recipes

Other preparation methods:

31.
Spicy Pork Dumplings
- Serve these morsels drizzled with soy vinegar in Asian soup spoons. No spoons? No worry – serve the dumplings on a bamboo platter or in the...
32.
Steamed Artichokes with Lemon Pesto Butter
- The tighter and more compact the artichoke, the fresher it is. To eat the cooked artichoke, pull off each leaf, dip it in butter and pull between...
33.
Steamed Bok Choy or Pattypan Squash
- Trim each base of bok choy; cut in half lengthwise. Or trim and halve 6 pattypan squash. In large skillet, heat vegetable oil over medium heat;...
34.
Steamed Fingerling Potatoes and Sugar Snap Peas with Mint
- Fresh mint and peas are signals that spring is on its way. Steam these while the lamb is standing before carving.
35.
Steamed Fish with Shiitake Mushrooms
- Serve with: Steamed rice and peas or beans cooked with chopped green onion Steaming fish is a common cooking method in Asia that has recently...
36.
Steamed Ginger Salmon
- Serve with : Long-Grain Rice, Sesame Snow Pea Stir-Fry
37.
Steamed Halibut
- Arrange fish on heatproof plate; sprinkle with pepper. In skillet, heat oil over medium heat; cook mushrooms and half of the soy sauce until...
38.
Steamed Lemon Salmon and Asparagus
- Be it a multitiered bamboo, electric or metal basket, a large steamer is invaluable if you're trying to reduce fat content. (Our favourite and...
39.
Steamed Pickerel With Oyster Mushroom Sauce
- You can steam any delicate white-fleshed freshwater fish or saltwater fish in this manner. Try cod or halibut if you prefer -- the sustainable...
40.
Steamed Salmon and Mushrooms
- Whole fish steamed with green onions and ginger is typical fare at Chinese banquets, but this simplified version makes an easy meal for two.
41.
Steamed Savoy Cabbage with Sage Butter
- Tender wedges of Savoy cabbage act like a sponge for the earthy sage butter.
42.
Steamed Sugar Snap Peas
- The richness of the Champagne Beurre Blanc in the fish dish means the peas don't really need anything. However, if desired, toss them with 2 tsp...
43.
Steamed Vegetables with Sage
- Healthful and equally delicious served hot or at room temperature, this dairy-free dish is colourful and fresh-tasting.
44.
Steamed Whole Pickerel
- Steaming, one of the easiest ways to prepare a fresh catch, is also one of the tastiest. Here you do the steaming on the barbecue, so you don't...
45.
Steamed Whole Rockfish
- A whole fish is a must at a Chinese New Year banquet. It signifies abundance. Instead of rockfish, a West Coast specialty, try any fish small...
46.
Tarragon Salmon with Balsamic Wine Sauce
- Steaming salmon makes it moist and tender with minimal time and effort.
47.
Tempeh Vegetable Maki Rolls
- Serve these rice-free appetizers with sushi soy sauce or sodium-reduced soy sauce for dipping.
48.
Teriyaki Tofu with Mushrooms and Cabbage
- Place greased rack in shallow pan or bamboo steamer in wok; pour in enough water to come about 1 inch (2.5 cm) below rack. Cover and bring to...
49.
Twice-Cooked Apricot Ribs
- These ribs create a laid-back dinner to take away or enjoy in your backyard.
50.
Two-Step Steamed Vegetables with Sage Drizzle
- Pour enough water into Dutch oven to come 1 inch (2.5 cm) up side. Place steamer basket in pot, making sure basket sits above water; cover and...
51.
Wheat Noodles with Poached Chicken and Sesame Mustard Sauce
- Place rack or steamer in wok or large shallow pan; pour in enough water to come 1 inch (2.5 cm) below rack. Cover and bring to boil; reduce heat to...