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Stir Fry recipes
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- 31.
Chinese-Style Steamed Fish and Sesame Broccoli
- Simple, steamed fish is a quick, easy and healthy dinner option. Add cooked brown rice for a complete dinner. Put the rice on first, because it...
- 32.
Coconut Curry Shrimp
- In large bowl, whisk together coconut milk, fish sauce, curry powder, brown sugar, salt and pepper. Add shrimp, red pepper, green onions and...
- 33.
Creamy Asian Chicken Stir Fry
- Heat oil in a large skillet or wok. Add the vegetables and stir fry until softened slightly (not browned). Remove to a warm bowl. Repeat with...
- 34.
Eggplant and Tofu in Spicy Meat Sauce
- Lovers of spicy food can use chili oil instead of the sesame oil.
- 35.
Fettuccine with Herbed Pesto, Kale, Shiitake Mushrooms, Goat Cheese and Toasted Pine Nuts
- My fettuccine is a flavourful dish packed with healthy ingredients, and is a perfect vegetarian entree. The dish will be served hot, all except for...
- 36.
Fish Cake Stir-Fry
- This kind of fish cake is a legacy of the Japanese colonization of Taiwan in the late 19th and early 20th centuries, but it is stir-fried in a...
- 37.
Five-Spice Tofu Stir-Fry
- Chinese five-spice powder (a mixture of cinnamon, cloves, fennel, star anise and Szechuan peppercorns) is available in the spice section of the...
- 38.
Fried Rice Vermicelli
- Taiwanese-style fried rice vermicelli is well known throughout China. Today it's popular to add curry powder.
- 39.
From our sponsor: Chicken Vegetable Stir-Fry
- This stir-fry comes together in a snap. You can substitute beef or shrimp for the chicken if desired. For a vegetarian protein boost, add 1 cup...
- 40.
From our sponsor: Vegetable Fried Rice Omelette
- Fried rice and egg make a wonderful combination. The addition of ketchup may seem strange, but it adds loads of flavour, works well with eggs and...
- 41.
From our sponsors: Asian Chicken Vegetable Stir-Fry
- This quick and easy stir-fry is easy to make and so tasty. This is a heart-healthy choice! Perfect with rice.
- 42.
From our sponsors: Asian-Style Ginger Pork Stir-Fry
- One pork tenderloin is just the right amount for a stir-fry when combined with lots of vegetables and served over rice or Asian noodles. This quick...
- 43.
From our sponsors: Tofu Vegetable Stir-Fry
- Quick and easy. The combination of Asian vegetables in this dish gives it an impressive and colourful look and a healthy, great taste.
- 44.
Garlic Peanuts
- No holiday reception or party should be without flavourful nuts, and these garlic peanuts, which are a staple imbibing companion in the...
- 45.
Gluten-Free Pad Thai
- Always check packaged food labels for gluten, including ketchup (Heinz is gluten-free), sriracha, fish sauce and broth (homemade stock is best...
- 46.
Golden Stir-Fry Noodles
- Bonus: Use Either Tofu or Chicken Tofu, made from soybeans, adds a good source of protein to a meatless meal. If set with calcium sulfate or...
- 47.
Ground Beef and Green Bean Stir-Fry
- Commercial black bean sauces vary greatly in strength and saltiness. Depending on the brand, you may want to use up to 1/4 cup (50 mL) for a full,...
- 48.
Home-Style Chicken with Corn Sauce
- Creamy and satisfying with very little fat, this is a popular dish with children as well as adults. Prosciutto (Italian dry-cured ham) is very...
- 49.
Lemon Garlic Chicken Stir-Fry
- Sauce: In bowl, whisk together chicken stock, lemon rind, lemon juice, cornstarch and salt, and set aside. Main Ingredients: In large wok or...
- 50.
Mixed Vegetables Wearing a Hat
- The hat in this well-loved dish from northern China is the eggs used to cover the julienne vegetables. In China the dish is usually served with...
- 51.
Mussels in Black Bean Sauce
- These mussels are in a rich, fragrant broth and take no time to clean or cook; most are already cleaned and only need to be rinsed. Chinese black...
- 52.
Orange Chili Crispy Beef Strips
- This dish is representative of highly flavoured meat dishes meant to accompany fiery Chinese alcoholic drinks or sherry-like Chinese rice wine. The...
- 53.
Pad Thai
- Our delicious pad thai recipe showcases the classic Thai harmony of sweet, sour, spice and salt with plenty of sweet veggies, fresh lime juice,...
- 54.
Peanutty Beef Stir-Fry
- Sauce: In bowl, whisk together beef stock, peanut butter, soy sauce and cornstarch; set aside. Main Ingredients: In large wok or skillet,...
- 55.
Pineapple Chicken
- This is Dennis Wong's version of a Chinese-Canadian restaurant classic.
- 56.
Pork and Asparagus Stir-Fry
- In bowl, combine pork, half of the Chinese wine, the soy sauce, cornstarch and ginger to coat. Set aside. Cut each asparagus stalk into 4 pieces....
- 57.
Pork and Pepper Stir-Fry
- Thinly slice pork across grain into strips. In bowl, toss together pork, cornstarch, soy sauce, garlic, 1 tsp (5 mL) of the sesame oil, ginger and...
- 58.
Pork and Rainbow Vegetable Stir-Fry
- This vitamin-rich dinner can be served over buckwheat noodles, brown rice, quinoa, or whatever grain your family prefers.
- 59.
Pork and Snow Pea Stir-Fry with Cashews
- Vibrant green and yellow vegetables make this a colourful dish. Look for roasted cashews in tins on supermarket shelves. Serve over steamed rice.
- 60.
Pork and Three-Pepper Teriyaki Stir-Fry
- Serve stir-fry atop a bed of hot egg noodles.








