Stir Fry recipes

Other preparation methods:

• Skillet
• Slow-Cook/Crockpot
• Smoke
• Steam
• Stew

1. 31.

   Chinese-Style Steamed Fish and Sesame Broccoli

   • Simple, steamed fish is a quick, easy and healthy dinner option. Add cooked brown rice for a complete dinner. Put the rice on first, because it...
2. 32.

   Coconut Curry Shrimp

   • In large bowl, whisk together coconut milk, fish sauce, curry powder, brown sugar, salt and pepper. Add shrimp, red pepper, green onions and...
3. 33.

   Creamy Asian Chicken Stir Fry

   • Heat oil in a large skillet or wok. Add the vegetables and stir fry until softened slightly (not browned). Remove to a warm bowl. Repeat with...
4. 34.

   Eggplant and Tofu in Spicy Meat Sauce

   • Lovers of spicy food can use chili oil instead of the sesame oil.
5. 35.

   Fettuccine with Herbed Pesto, Kale, Shiitake Mushrooms, Goat Cheese and Toasted Pine Nuts

   • My fettuccine is a flavourful dish packed with healthy ingredients, and is a perfect vegetarian entree. The dish will be served hot, all except for...
6. 36.

   Fish Cake Stir-Fry

   • This kind of fish cake is a legacy of the Japanese colonization of Taiwan in the late 19th and early 20th centuries, but it is stir-fried in a...
7. 37.

   Five-Spice Tofu Stir-Fry

   • Chinese five-spice powder (a mixture of cinnamon, cloves, fennel, star anise and Szechuan peppercorns) is available in the spice section of the...
8. 38.

   Fried Rice Vermicelli

   • Taiwanese-style fried rice vermicelli is well known throughout China. Today it's popular to add curry powder.
9. 39.

   From our sponsor: Chicken Vegetable Stir-Fry

   • This stir-fry comes together in a snap. You can substitute beef or shrimp for the chicken if desired. For a vegetarian protein boost, add 1 cup...
10. 40.

    From our sponsor: Vegetable Fried Rice Omelette

    • Fried rice and egg make a wonderful combination. The addition of ketchup may seem strange, but it adds loads of flavour, works well with eggs and...
11. 41.

    From our sponsors: Asian Chicken Vegetable Stir-Fry

    • This quick and easy stir-fry is easy to make and so tasty. This is a heart-healthy choice! Perfect with rice.
12. 42.

    From our sponsors: Asian-Style Ginger Pork Stir-Fry

    • One pork tenderloin is just the right amount for a stir-fry when combined with lots of vegetables and served over rice or Asian noodles. This quick...
13. 43.

    From our sponsors: Tofu Vegetable Stir-Fry

    • Quick and easy. The combination of Asian vegetables in this dish gives it an impressive and colourful look and a healthy, great taste.
14. 44.

    Garlic Peanuts

    • No holiday reception or party should be without flavourful nuts, and these garlic peanuts, which are a staple imbibing companion in the...
15. 45.

    Gluten-Free Pad Thai

    • Always check packaged food labels for gluten, including ketchup (Heinz is gluten-free), sriracha, fish sauce and broth (homemade stock is best...
16. 46.

    Golden Stir-Fry Noodles

    • Bonus: Use Either Tofu or Chicken Tofu, made from soybeans, adds a good source of protein to a meatless meal. If set with calcium sulfate or...
17. 47.

    Ground Beef and Green Bean Stir-Fry

    • Commercial black bean sauces vary greatly in strength and saltiness. Depending on the brand, you may want to use up to 1/4 cup (50 mL) for a full,...
18. 48.

    Home-Style Chicken with Corn Sauce

    • Creamy and satisfying with very little fat, this is a popular dish with children as well as adults. Prosciutto (Italian dry-cured ham) is very...
19. 49.

    Lemon Garlic Chicken Stir-Fry

    • Sauce: In bowl, whisk together chicken stock, lemon rind, lemon juice, cornstarch and salt, and set aside. Main Ingredients: In large wok or...
20. 50.

    Mixed Vegetables Wearing a Hat

    • The hat in this well-loved dish from northern China is the eggs used to cover the julienne vegetables. In China the dish is usually served with...
21. 51.

    Mussels in Black Bean Sauce

    • These mussels are in a rich, fragrant broth and take no time to clean or cook; most are already cleaned and only need to be rinsed. Chinese black...
22. 52.

    Orange Chili Crispy Beef Strips

    • This dish is representative of highly flavoured meat dishes meant to accompany fiery Chinese alcoholic drinks or sherry-like Chinese rice wine. The...
23. 53.

    Pad Thai

    • Our delicious pad thai recipe showcases the classic Thai harmony of sweet, sour, spice and salt with plenty of sweet veggies, fresh lime juice,...
24. 54.

    Peanutty Beef Stir-Fry

    • Sauce: In bowl, whisk together beef stock, peanut butter, soy sauce and cornstarch; set aside. Main Ingredients: In large wok or skillet,...
25. 55.

    Pineapple Chicken

    • This is Dennis Wong's version of a Chinese-Canadian restaurant classic.
26. 56.

    Pork and Asparagus Stir-Fry

    • In bowl, combine pork, half of the Chinese wine, the soy sauce, cornstarch and ginger to coat. Set aside. Cut each asparagus stalk into 4 pieces....
27. 57.

    Pork and Pepper Stir-Fry

    • Thinly slice pork across grain into strips. In bowl, toss together pork, cornstarch, soy sauce, garlic, 1 tsp (5 mL) of the sesame oil, ginger and...
28. 58.

    Pork and Rainbow Vegetable Stir-Fry

    • This vitamin-rich dinner can be served over buckwheat noodles, brown rice, quinoa, or whatever grain your family prefers.
29. 59.

    Pork and Snow Pea Stir-Fry with Cashews

    • Vibrant green and yellow vegetables make this a colourful dish. Look for roasted cashews in tins on supermarket shelves. Serve over steamed rice.
30. 60.

    Pork and Three-Pepper Teriyaki Stir-Fry

    • Serve stir-fry atop a bed of hot egg noodles.

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