Stir Fry recipes

Other preparation methods:

• Skillet
• Slow-Cook/Crockpot
• Smoke
• Steam
• Stew

1. 61.

   Pork and Vegetable Curry with Fresh Basil

   • Thai cooking is influenced by Indian cuisine, evident in dishes such as this one. Serve this fresh-flavoured mild curry over steaming mounds of rice.
2. 62.

   Pork Crystal Fold

   • Invite the children to roll up their own stir-fry suppers in crisp lettuce wrappers.
3. 63.

   Pork Tenderloin and Broccoli Stir-Fry

   • One pork tenderloin is just the right amount for a stir-fry when combined with lots of vegetables and served over rice or quick-cooking Asian...
4. 64.

   Pork Tenderloin Yakisoba

   • Tonkatsu Sauce, a Japanese sauce most often eaten with pork cutlets (tonkatsu), is available in the Asian section of some grocery stores and most...
5. 65.

   Pork, Zucchini and Almond Stir-Fry

   • In bowl, toss together pork, vinegar, fennel seeds, 1/2 tsp of the salt, hot pepper flakes and pepper. In wok, heat half of the oil over high...
6. 66.

   Quick and Easy Beef and Broccoli Stir-Fry

   • A main course that will also provide the makings of a complete meal the next night.
7. 67.

   Rainbow Beef Stir-Fry

   • Serve this colourful stir-fry atop a bed of steaming whole grain rice.
8. 68.

   Rainbow Vegetable Stir-Fry

   • Arm the kids with a small serrated knife and they will think they're chefs as they cut up the vegetables for this tender-crisp array. Small...
9. 69.

   Rainbow Vegetable Stir-Fry

   • This recipe is quicker than most stir-fry dishes to prepare because there is very little chopping involved. Add 1 lb (450 g) cooked shrimp to the...
10. 70.

    Rice and Greens with Shrimp

    • Serve with a side of garden - or market - fresh tomatoes and cucumbers.
11. 71.

    Rice Noodles with Broccoli

    • Here's a quick and easy stir-fry with spunky Thai flavours that makes a great family supper. It's a good introduction to Thai cooking for novices.
12. 72.

    Rice Noodles with Pork

    • Inspired by the famous Singaporean noodle houses, this dish could hold its own on any street in Southeast Asia. If you can't find rice noodles,...
13. 73.

    Sautéed Parmesan Brussels Sprouts and Green Beans

    • Blanching vegetables ahead of time is a great way to get a head start on your dinner – and it's also a restaurant secret.
14. 74.

    Seafood Stir Fry

    • This bright, colourful array of seafood and vegetables is enticing. If you can get fresh water chestnuts, use 3/4 cup (175 mL) diced.
15. 75.

    Sesame Green Bean Stir-Fry

    • In skillet, heat vegetable oil over medium-high heat. Stir-fry green beans for 2 minutes. Add water, sesame seeds and sesame oil. Cover and steam...
16. 76.

    Sesame Pork Stir-Fry

    • Sauce: In bowl, whisk together chicken stock, oyster sauce, sesame seeds, cornstarch and sesame oil; set aside. Main Ingredients: In large...
17. 77.

    Shanghai Noodles

    • Available in 400 g packages, cooked thick yellow miki noodles are ready to use – and the perfect amount for two. If you can't find them, use...
18. 78.

    Shrimp and Cashew Stir-Fry

    • You can replace the shrimp with any leftover cooked meat, such as chicken, beef or pork. This recipe is great for kids old enough to use the stove...
19. 79.

    Shrimp and Lima Bean Stir-Fry

    •  Try this recipe with frozen soy beans (edamame) or fava beans. For added crunch, top with unsalted cashews or peanuts.
20. 80.

    Shrimp and Vegetable Stir-Fry

    • Serve over rice for a quick, healthy  meal. 
21. 81.

    Soba Noodles with Pea Shoots and Shiitakes

    • This makes a great vegetarian main course salad or side dish served with grilled meat. Since pea shoots are not as tender as pea tendrils, they are...
22. 82.

    Spicy Eggplant Stir-Fry

    • Trim off eggplant stems. Cut eggplant in half lengthwise, cut each half lengthwise into 1-inch (2.5 cm) thick strips. Cut each strip into 2-inch...
23. 83.

    Spicy Thai Beef and Noodles

    • Strips of beef, crunchy green beans and sprouts tossed with noodles make quick and delicious supper fare. For a mild version, seed the jalapeno...
24. 84.

    Sri Lankan Devil's Chicken

    • Ontario This dish comes from Ontario's large South Asian community. Look for curry leaves in Asian markets (freeze leftovers in a resealable bag...
25. 85.

    Steak and Black Bean Stir-Fry

    • Thinly slice beef across the grain; place in bowl. Add 1 tsp (5 mL) of the cornstarch, ginger and water; toss to coat. In small bowl, stir...
26. 86.

    Steak and Harvest Vegetable Fajitas

    • In nonstick skillet, heat oil over medium-high heat; stir-fry beef, in batches, for 2 to 3 minutes or until browned but still pink inside....
27. 87.

    Steak and Noodle Stir-Fry

    • In wok or large skillet, heat half of the oil over high heat; stir-fry steak, in batches, for 2 minutes or until browned but still pink inside....
28. 88.

    Steak Fried Rice

    • Fried rice is an easy and tasty way to make the most of leftovers. Substitute whatever cooked meat you have on hand for the steak – cubed...
29. 89.

    Steak Stir-Fry with Noodles

    • Thinly slice carrots and green pepper; set aside. Season steak with salt and pepper. In wok or large skillet, heat half of the oil over high heat;...
30. 90.

    Stir-Fried Beef and Greens

    • Stir-fry strips a re a super buy for busy cooks. Or look for an inside round steak, often labeled "fast-fry " and slice thinly across the grain. In...

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