Stir Fry recipes

Other preparation methods:

91.
Stir-Fried Vegetables
- In skillet, toast sesame seeds over medium-low heat until light golden, about 2 minutes. Set aside. Cut cabbage into 1-1/2-inch (4 cm) wide...
92.
Stir-Fried Vegetables for Four
- Minimal cooking is key to preparing cruciferous vegetables, such as bok choy, broccolini, brussels sprouts, cabbage, collard greens and kale. This...
93.
Sweet and Spicy Cashew Chicken
- Crunchy cashews, sweet red peppers and succulent chicken make up this stir-fry that's ready in just 25 minutes.
94.
Sweet-and-Sour Beef Stir-Fry
- To-do list: Adults: Slice beef. Cut vegetables. Measure sauce ingredients. Cook stir-fry. Prepare rice or noodles. Children: In large bowl...
95.
Sweet-and-Sour Chicken Stir-Fry with Bean Sprouts
- A little chicken goes a long way with a wealth of healthy vegetables that kids will gobble up. They'll love the sweet-and-sour flavours of this...
96.
Sweet-and-Sour Pineapple Chicken
- Don't miss our photographed step-by-step instructions for this recipe: Sweet and Sour Pineapple Chicken >> In bowl, combine chicken, egg...
97.
Szechuan Tofu with Pork
- This spicy Chinese classic, called ma po doufu , is named after the pock-marked (ma) grandmother (po) who served this dish in her restaurant....
98.
Teriyaki Beef Stir-Fry
- Sauce: In bowl, whisk together beef stock, teriyaki sauce, cornstarch and rice vinegar; set aside. M ain Ingredients: In large wok or...
99.
Teriyaki Chicken Liver Stir-Fry
- Serve with Rice or Rice Noodles.
100.
Thai Rice Noodles with Spicy Beef and Long Beans
- In large bowl, cover noodles with boiling water and let soak for 20 minutes. Drain and set aside. In wok or deep frying pan, heat oil over high...
101.
Tilapia and Pepper Stir-Fry
- Serve with: Chinese Noodles
102.
Ting Ting's Rib and Healthy Mixed Vegetable Rice
- My Shanghainese mother, the best cook in my family, inspired this dish. Every time she makes these ribs, they are the first to be cleared up. Now...
103.
Tofu and Asparagus Stir-Fry
- Enjoy this fabulous vegetarian stir-fry any night of the week. It's quick, easy and good for you, too! For a video demo of this dish, click here .
104.
Tofu Vegetable Stir-Fry
- Only $1.83 per serving!
105.
Tofu, Portobello Mushroom and Vegetable Stir-Fry
- Cut stems off mushrooms; trim hard end off each stem. With spoon, scrape dark gills from bottom of caps. Halve caps; slice caps and stems crosswise...
106.
Tomato Beef Stir-Fry
- Serve with broccoli and noodles or rice.
107.
Vegetable Chow Mein Noodle Bake
- Kids love noodles so double the recipe to have enough for lunches the next day. Add an apple and granola bar and lunch is ready! Some think that...
108.
Vegetable Saut?edley
- This easy bistro-style side dish is partially cooked ahead and needs only a flash in the pan to serve. If you can, use two skillets to reheat the...
109.
Vegetarian Singapore Noodles
- In large bowl, soak vermicelli in warm water until softened and separate, about 5 minutes. Drain and set aside. Meanwhile, in small bowl, whisk...
110.
Vietnamese Noodles with Steak and Shrimp
- Look for rice noodles in the pasta or multicultural aisles of your grocery store and keep them on hand for when you're craving something a little...
111.
Wild Leek and Beef Stir-Fry
- Stir-frying is a delicious way to prepare tender spring leeks.
112.
Zesty Creamy Chicken Fajitas
- Warm tortillas according to package directions. In large nonstick skillet, heat oil over medium-high heat; stir-fry onion for about 3 min until...