Easter recipes

  1. 1.

    Apricot-Glazed Spiral Ham

    • Celebrate with our delicious "Easter Dinner, Help Yourself!" buffet menu --...
  2. 2.

    Apricot-Prune Chicken

    • This sweetly spiced chicken dish marries well with couscous, a Moroccan...
  3. 3.

    Asparagus and Orange Salad with Ginger Dressing

  4. 4.

    Asparagus Soup with Parmesan Asparagus Strudel

    • This fabulous spring soup is scrumptious on its own, garnished simply with...
  5. 5.

    Baby Spinach Salad

    • Bacon — just regular bacon — is best for this salad.
  6. 6.

    Baby Vegetable Medley

    • Crisp, herb-scented vegetables herald spring. You can replace the baby...
  7. 7.

    Baked Salmon with Spring Herbs

    • For a pretty presentation, serve the salmon pieces atop the platter of Potato...
  8. 8.

    Beet And Orange Salad

    • Essence of orange blossoms, or orange flower water, gives this salad an...
  9. 9.

    Boston Lettuce Salad with Green Goddess Dressing

    • This creamy, herby dressing coats tender greens perfectly. For less fat, use...
  10. 10.

    Carrot Marys

    • Kick off your special lunch with a cheerful orange-colour spin on a...
  11. 11.

    Charmoula Chicken

    • Charmoula is a Moroccan seasoning mixture of fresh herbs (coriander and...
  12. 12.

    Cheddar Chive Biscuits

    • Flaky biscuits are perfect for luring family to the brunch table. If using...
  13. 13.

    Chocolate Cupcakes with Chocolate Icing

    • Hand-held desserts suit the excitement of the occasion.
  14. 14.

    Clementine Tarts

    • In Casablanca, the pastry shops do a brisk trade in these glazed tarts.
  15. 15.

    Coconut Lime Cream Tart

    • The sweetness of coconut and the tang of lime balance tastily in this creamy...
  16. 16.

    Cooked Beet and Carrot Salads

    • Moroccan salads are like Italian antipasti: assorted dishes of spiced or...
  17. 17.

    Creamy Lemon Meringue Pie

    • Around Easter, a lemony pie is usually the most requested recipe on our...
  18. 18.

    Date, Apricot and Orange Loaf

    • Serve this moist loaf as a light snack with tea or as a dessert after dinner.
  19. 19.

    Easter Basket Cake

    • Make the 'Rainbow Cake' layers, but do not tint. For handle, we painted one...
  20. 20.

    Easter Devilled Quail Eggs

    • Tiny quail eggs are dainty alternatives to large chicken eggs, especially...
  21. 21.

    Easter Egg Hunt Cake

    • Celebrate Easter with a feathery angel cake with lots of surprises. If you...
  22. 22.

    Easter Eggs

    • Divide the dough into four portions and make a variety of eggs using the...
  23. 23.

    Egg Salad Daisy Sandwiches

    • The red pepper dot in the middle of each sandwich turns them into convincing...
  24. 24.

    Endive Salad with Herbed Goat Cheese

    • Herb-roasted goat cheese spread over cro? is tastier by far than just plain...
  25. 25.

    Fragrant Chickpeas with Dates

    • As part of a buffet at Eid-ul-Fitr, this dish is also made with other dried...
  26. 26.

    Garlic and Bacon-Stuffed Leg of Lamb with Rosemary

    • Rosemary and lamb are a match made in heaven. Editor-in-chief Susan Antonacci...
  27. 27.

    Garlic and Herb Dip

    • Crudit?— such as broccoli florets, carrot coins and zucchini slices...
  28. 28.

    Glazed Ham with Orange Cranberry Sauce

    • Serve up this irresistable ham from our April 2004 issue's "Good to the Last...
  29. 29.

    Greek Easter Bread

    • Tsoureki, a traditional Greek sweet bread with dyed red eggs nestled on top,...
  30. 30.

    Ham Hock Hash and Poached Eggs

    • Smoked pork hocks (ham hocks) give this hash a wonderful rich flavour....
  31. 31.

    Harira

  32. 32.

    Harissa (Hot Sauce)

    • This extremely hot condiment is served on the side with couscous so guests...
  33. 33.

    Honey-Drenched Phyllo Coil

    • The combination of perfumed almond paste filling and honey-drenched phyllo...
  34. 34.

    Hot Cross Buns

    • One a penny, two a penny, hot cross buns. Save a penny and make hot cross...
  35. 35.

    Italian Easter Soup

    • Homemade chicken stock poured over egg and Parmesan–dipped toasts makes...
  36. 36.

    Lamb Braised in Date Sauce

    • This Moroccan dish is served during Eid- ul-Fitr. Accompany it with steamed...
  37. 37.

    Lamb Kabobs With Fresh Coriander

    • Set out bowls of chopped fresh coriander and ground cumin for guests to dip...
  38. 38.

    Lamb Tagine with Artichokes and Mint

    • In Morocco, tagines, or stews, are cooked in a special pottery dish called a...
  39. 39.

    Lebanese Tabbouleh Salad

    • Tamem says, "This recipe is dedicated to my Jamaican-Lebanese mother who took...
  40. 40.

    Lemon Cheesecake with Shortbread Crust and Lemon Sauce

    • Make this large sweet-tart cheesecake the day before you plan to serve it to...
  41. 41.

    Lemon Dacquoise

    • Syrup-poached lemon rind is a lovely garnish for this crowd-pleasing dessert.
  42. 42.

    Lentil Vegetable Soup

    • This traditional hearty soup features lentils, chickpeas, pasta and...
  43. 43.

    Ma'amoul

  44. 44.

    Mini Falafel

    • Not just for vegetarians, this easy-to-make Middle East specialty will become...
  45. 45.

    Mixed Greens with Cheese-Wrapped Dates

    • Date vinegar has a sweet-and-sour fruity flavour, but the real surprise is...
  46. 46.

    Moroccan Chicken Skewers

    • Freeze the chicken skewers in the marinade and then just transfer to the...
  47. 47.

    Moroccan Chicken with Couscous

  48. 48.

    Moroccan Marinade

    • Marinades usually contain an acidic ingredient, such as vinegar, that helps...
  49. 49.

    Moroccan Red Lentil Soup

    • Brilliant red and filled with the spices of the country it represents, this...
  50. 50.

    Moroccan-Style Pearl Onions

    • This sweet side dish offers up melt-in-your-mouth pearl onions bathed in a...

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