Entertaining recipes

  1. 501.

    Pawpaw and Avocado Salad

    • Australians call the large tropical papaya, or Carica papaya fruit, a pawpaw....
  2. 502.

    Peameal Bacon Sliders

    • A classic Canadian staple becomes an instant hit in bite-size form. Mini-buns...
  3. 503.

    Peanut Butter Brownies

    • Peanut butter is stiff, so an offset spatula is the best utensil to use for...
  4. 504.

    Peanut Butter Chocolate Ganache Tart

    • A luscious, rich dessert to please peanut butter and chocolate lovers!
  5. 505.

    Peanut Butter Fudge

    • A favourite childhood flavour in a smooth, dense, creamy treat makes this a...
  6. 506.

    Pear and Banana Crisp

    • Individual crisps made with fresh fruit are a lovely finish to any dinner,...
  7. 507.

    Pecan Pumpkin Pie

    • Pecans add a taste of the South to this traditional pumpkin pie. Make two...
  8. 508.

    Pecan Sticks

    • Here's a cookie you can shape into sticks and dip voluptuously in chocolate...
  9. 509.

    Peppered Pork Crostini

    • These open-faced sandwiches look very elegant on an hors d'oeuvre tray. You...
  10. 510.

    Peppermint Cookie Pops

    • Soft, chewy cookies sprinkled with colourful candy cane make a festive gift....
  11. 511.

    Peppermint Patty Sandwich Cookies

    • The combination of peppermint and chocolate is a holiday winner. The dark...
  12. 512.

    Personal Peanut Butter Cheesecakes

    • Most cheesecakes have a cookie crust. This crust uses nuts so it will...
  13. 513.

    Personal Sour Cherry and Lemon Trifles

    • This individually plated dessert has all the elements of a trifle but it...
  14. 514.

    Pesto Brie Chicken Sandwiches

    • 2002 Canada Day Chicken Challenge Runner Up
  15. 515.

    Pesto Puff Pastry Straws

    • Quick and easy, buttery and delicious, these will be devoured by guests in no...
  16. 516.

    Petits Pois with Onion and Mint

    • Highlighted with mint, small peas measure up for a special occasion.
  17. 517.

    Phyllo Crab Roll-Ups

    • This delightful bite features a creamy crab filling enclosed in crunchy...
  18. 518.

    Phyllo Cups with Crab Salad, and Goat Cheese and Tomatoes

  19. 519.

    Pignoli: Italian cookie recipe

    • Chewy and crunchy, these sweet morsels are all about the pine nuts. This...
  20. 520.

    Pina Colada Cheesecake

    • Take your taste buds to the tropics, The rich coconut flavour of a pina...
  21. 521.

    Pine Nut Pilaf

    • A pilaf is simply the tastiest way to serve rice. Here, saut? pine nuts,...
  22. 522.

    Pineapple Chicken

    • This is Dennis Wong's version of a Chinese-Canadian restaurant classic.
  23. 523.

    Pineapple Lemon Meringue Tartlets

    • A cornstarch mixture stabilizes the meringue so it doesn't weep. This is a...
  24. 524.

    Pink Ribbon Cookies

    • Ribbon-shaped cookies are the perfect addition to charity fund-raisers and...
  25. 525.

    Pitcher Cosmopolitans

    • Forget the punch. This trendy cocktail is even better when there is lots to...
  26. 526.

    Pizzelle: Italian cookie recipe

    • The special press needed to shape these unique cookies is easily found in...
  27. 527.

    Poached Pike in Aspic

    • The fish is poached, then set in a savoury vegetable stock. Traditionally...
  28. 528.

    Polenta with Back Bacon and Eggs

    • Poached eggs sit pretty atop a stack of pan-crisped polenta and back bacon.
  29. 529.

    Polenta with Sun-Dried Tomato and Olive Relish

    • Tubes of ready-made polenta are available in the deli section of most...
  30. 530.

    Pomegranate Martini Pitcher

    • Serve trendy cocktails without having to shake each one. Have soda water...
  31. 531.

    Pork and Mushroom Turnovers

    • These dainty pastries are made with a pastry-novice-friendly cream cheese...
  32. 532.

    Pork and Pearl Onion Adobo

    • This flavourful Philippine stew, with its mellow mix of vinegar and soy...
  33. 533.

    Pork and Pepper Satays

    • Crunchy pieces of sweet pepper complement juicy, tender morsels of pork for a...
  34. 534.

    Pork Dumpling Filling

    • This is a standard filling used throughout northern China. Dried shrimp...
  35. 535.

    Pork Roast with Caraway Onion Gravy

    • Succulent pork with an intriguingly flavourful gravy is just right for...
  36. 536.

    Pork Tenderloin with Sticky Lime Glaze

    • Accents of sour, salty, sweet and hot dress up tender pork for easy...
  37. 537.

    Pork Wonton Dumplings

    • These irresistible Chinese-style snacks may look complicated yet you can make...
  38. 538.

    Port and Peppercorn P?

    • Decorated with a colourful mixed peppercorn crust, this p? makes a festive...
  39. 539.

    Potato and Arugula Salad with Macadamia Nuts

    • Macadamia nuts are native to Australia and Hawaii. Roasted, they have a...
  40. 540.

    Poulet Grill?ra?eur Estivale

    • 2003 Canada Day Challenge Runner Up
  41. 541.

    Prize Pumpkin Pie

    • Paul Ribey's pie has a lustrous top and sweet, mildly spicy filling. Serve...
  42. 542.

    Prosciutto Asparagus Chicken Roulades

    • Canadian Living Magazine's April 2004 issue cover recipe, crispy-skinned...
  43. 543.

    Prosciutto Scrolls

  44. 544.

    Prosciutto Shrimp

    • To make this simple recipe even faster, buy peeled and deveined shrimp.
  45. 545.

    Prosciutto-Wrapped Goat Cheese

    • Salty prosciutto and creamy goat cheese are a marriage made in heaven. You...
  46. 546.

    Puff Pastry Sausage Rolls

    • These ever-popular sausage rolls are so easy to make and so delicious that...
  47. 547.

    Puffy Pancake with Bananas and Strawberries

    • Baked right in the skillet in the oven, this pancake puffs up crisp and...
  48. 548.

    Pumpkin Marble Cheesecake

    • Here's a rich but superlative way to honour the pumpkin and celebrate the...
  49. 549.

    Pumpkin Pie

    • A creamy mild filling makes this pumpkin pie an annual crowd-pleaser.
  50. 550.

    Pumpkin Spice Cake with Hazelnut Buttercream

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