Entertaining recipes

  1. 601.

    Roasted Squash, Spinach and Three-Cheese Cannelloni

    • Hazelnuts add crunch to the soft, rich filling in this vegetarian entree...
  2. 602.

    Roasted Vegetable Hummus

    • Roasting the carrots, shallots and garlic brings out their natural sweetness....
  3. 603.

    Roasted Vegetable Pot Pie

    • Make the sour cream pastry with non-hydrogenated shortening (available at...
  4. 604.

    Rose Reisman's Pink Frosted Cocktail

    • For a festive start to the party, serve in martini glasses and float a mint...
  5. 605.

    Rose Reisman's Salmon Stuffed with Mixed Olives and Sun-Dried Tomatoes

    • This stuffing is incredible with salmon. If you don't want to serve fillets,...
  6. 606.

    Rosemary Lemon Lamb Chops

    • Lamb chops are ideal finger food because they come with their very own...
  7. 607.

    Rosemary Ricotta Crostini

  8. 608.

    Rosemary Scalloped Potatoes

    • A combination of sweet and baking potatoes allows sweetness to shine through...
  9. 609.

    Rotisserie Beef

    • This beef recipe is easy to prepare and serve on Kaiser or onion buns. Since...
  10. 610.

    Rotten Apple Martini

    • A gummi worm garnish adds a whimsical touch to this sour green martini. For...
  11. 611.

    Rum Butter Bananas and Ice Cream

    • Truly a taste treat, this warm finale makes a sweet and easy special-occasion...
  12. 612.

    Saffron Rice

  13. 613.

    Sage Mushrooms

    • When a craving for mushrooms hit Ralph, he would bundle the kids into the car...
  14. 614.

    Salad Bar Setup

    • The great thing about a salad bar is the choice your guests will have, so...
  15. 615.

    Salad with Roasted Garlic Dressing and Eyeball Croutons

  16. 616.

    Salmon and Potato Napoleon Casserole

    • Colourful layers of spinach, smoked salmon and potatoes make this an...
  17. 617.

    Salmon Strudels

    • "What can we make ahead when we entertain?" is one of the most frequent...
  18. 618.

    Salt Cod Poached with Tomatoes and Peppers

    • Salt cod is a natural for a Christmas buffet. Although it's often deep fried,...
  19. 619.

    Salty Dog

    • A little salt and a dash of sugar cut the tang of grapefruit juice in this...
  20. 620.

    Saucy Brussels Sprouts

    • Tender Brussels sprouts in a cheesy sauce is an easy make-ahead dish.
  21. 621.

    Sausage Meatballs

    • Meatballs, a perennial party favourite, are even more delicious with the...
  22. 622.

    Sausage Walnut Stuffing Loaf

    • You can assemble this savoury sliceable loaf a day ahead, then pop it into...
  23. 623.

    Saut? Green Beans with Red Pepper

    • Blanch the beans ahead then finish the colourful dish off just before serving.
  24. 624.

    Saut? Green Olives

    • Heating mellows the big fat green olives.
  25. 625.

    Savoury Cheesecake Bites

    • Three different fillings provide a variety of tastes and colours. If you...
  26. 626.

    Savoury Meat Pie

    • All this rustic pie needs to accompany it is a crisp green salad and your...
  27. 627.

    Savoury Puff Pastry Squares

    • With puff pastry on hand, it won't take long to produce these stylish canap?
  28. 628.

    Scallop Seviche

    • Serve this refreshing hors d'oeuvre in individual serving dishes. Very small...
  29. 629.

    Scalloped Brussels Sprouts

  30. 630.

    Scalloped Sweet Potatoes

    • The make-ahead is the real plus to these potatoes in their creamy sauce....
  31. 631.

    Seafood Salad

    • Octopus, squid and shrimp — traditionally part of Italian-Canadian...
  32. 632.

    Seafood Stew

    • Prepared in all the coastal cities and towns of Portugal, this layered fish,...
  33. 633.

    Seafood Stir Fry

    • This bright, colourful array of seafood and vegetables is enticing. If you...
  34. 634.

    Seasame Noodles

  35. 635.

    Sensational Potato Casserole

    • Golden potatoes give this a bright glow, but white potatoes work well, too.
  36. 636.

    Sesame Asiago Crisps

    • Enjoy these delicious, buttery crisps with an aperitif or cocktails.
  37. 637.

    Sesame Hoisin Wings

    • You can marinate and freeze these tasty wings ahead of time. (From the...
  38. 638.

    Sesame Pork Bites

    • Easy to make, these two-bite roll-ups have a flavour that only improves if...
  39. 639.

    Sesame Seed Pastry Straws

    • Crispy cocktail snacks make the perfect start to this Japanese-inspired dinner.
  40. 640.

    Shallot and Garlic Butter

    • Flavoured butters are some of the easiest gifts to make and will be much...
  41. 641.

    Sherried Orange Tenderloin with Smoked Paprika Mayonnaise

    • Serve these smoky mini kabobs with toothpicks or small metal skewers.
  42. 642.

    Shiitake Peanut Pilaf

    • The subtle mushroom flavour, the crunch of fried peanuts and the flavourful...
  43. 643.

    Shiitake-Stuffed Brie in Puff Pastry

    • Stagger baking times for each wrapped Brie to ensure a fresh warm one is...
  44. 644.

    Shrimp and Dill Salad Cucumber Bites

    • A crisp, cool cucumber base is a great contrast to the fresh salad filling.
  45. 645.

    Shrimp and Leek Dumpling Filling

    • Leeks are common in northeast China, home to this type of dumpling. Here...
  46. 646.

    Shrimp and Scallop Salad in Avocado Cups

    • Inspired by a recipe from Jamie Kennedy, chef at the JK ROM restaurant in...
  47. 647.

    Shrimp Canapes

  48. 648.

    Shrimp Casserole

    • This casserole is great for entertaining friends and family. It can be made...
  49. 649.

    Shrimp Dumplings

    • A food processor makes quick work of these two-bite dumplings. Assemble them...
  50. 650.

    Shrimp Tostada Chips

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