Entertaining recipes

  1. 701.

    Strawberry Mascarpone Pizza

    • A mascarpone cheese topping and glazed strawberries create a sweet version of...
  2. 702.

    Strawberry Puff

    • Not quite a souffl?not quite a crème, this intriguing baked pancake relies...
  3. 703.

    Strawberry Shortbread

    • Many people think shortbread is only for Christmas, but this fruity version...
  4. 704.

    Strawberry Souffl?

    • These light and airy individual souffl?must be served right away, but they're...
  5. 705.

    Strawberry Vanilla Cheesecake

    • This classic New York-style cheesecake gets an update with vanilla and...
  6. 706.

    Strawberry-Glazed Brie

    • Surround this gooey warm cheese with crisp crackers to scoop up the cheese...
  7. 707.

    Stuffed Beef Tenderloin with R? Potatoes

    • This is the grand-prize winner from Dan Roberts of Toronto. To keep potatoes...
  8. 708.

    Stuffed Endive Spears

    • A refreshing finger food, endive leaves are a crunchy foil for smooth,...
  9. 709.

    Stuffed Grape Leaves

  10. 710.

    Stuffed Mushroom Caps

    • Stuffed with smoky pancetta and creamy goat cheese, these mushrooms are a...
  11. 711.

    Stuffed Portobellinis

  12. 712.

    Stuffed Vine Leaves

    • A bit fiddly to make, these dolmades are such a reward to serve and eat....
  13. 713.

    Sugar Cookies

    • Baking cookies is the perfect way to get the family together in the kitchen....
  14. 714.

    Sugar Snap Peas and Bean Salad

    • Bright colour and summer-fresh flavours make this salad worthy of any special...
  15. 715.

    Sugar-Reduced Cranberry Raspberry Mousse

    • This is perfect for those who prefer a no-sugar-added dessert.
  16. 716.

    Sumac Chicken Skewers with Lemon Yogurt Sauce

    • Strips of juicy spiced chicken served with a velvety sauce are irresistible....
  17. 717.

    Sun-Dried Tomato, Cheese and Basil Pate

    • This special-occasion spread tastes richer than its calories imply. Press it...
  18. 718.

    Sunny Chicken

    • The 2001 Canada Day Chicken Challenge Runners-Up
  19. 719.

    Supr? of Grapefruit

    • Count on half a grapefruit per person and mix red, pink and white for drama.
  20. 720.

    Surf and Turf Skewers

    • Shrimp and bite-size morsels of beef are an original take on the...
  21. 721.

    Swedish Tea Rings

    • Some things never lose their appeal, such as my mother's Christmas tea rings,...
  22. 722.

    Sweet and Salty Walnuts

    • These delicious walnuts often open a meal at a Chinese banquet when fiery...
  23. 723.

    Sweet and Savoury Pine Nuts

    • Often found in various dishes on a New Year's Eve banquet table, pine nuts...
  24. 724.

    Sweet Onion and Radicchio Salad with Mustard Vinaigrette

    • This composed salad is elegant yet simple — perfect as the first course...
  25. 725.

    Sweet Potato Hash with Poached Egg and Pesto Chicken

    • For heartier "let\'s hike" appetites, serve one chicken breast per person and...
  26. 726.

    Sweet Potato Pumpkins

  27. 727.

    Sweet Potato Rolls

    • Soft and pillowy, these fold-over orange-hued buns are perfect to sop up the...
  28. 728.

    Sweet Potato Soup with Jalapeño corn Salsa

    • A spoonful of flavourful salsa adds zip to this sweet potato soup from the...
  29. 729.

    Sweet-and-Sour Braised Beef with Prunes

    • Prunes flavour this rich sweet-and-sour beef stew. If using beef stock...
  30. 730.

    Swiss Chard Dolmas with Tomato Sauce

    • From the Arabic word for “something stuffed,” dolmas make a...
  31. 731.

    Tamari Almonds

    • These irresistible nibbles won't be around for long. Tamari is similar to soy...
  32. 732.

    Tandoori Chicken Skewers

    • A squeeze of fresh lime juice just before serving brightens the flavour of...
  33. 733.

    Tangy Coleslaw

    • This tangy salad is a good accompaniment to all of the grilled kabobs as well...
  34. 734.

    Tapenade Roast Leg of Lamb

    • The tapenade's flavours of garlic and olive in the stuffing are a natural fit...
  35. 735.

    Team Sandwich

    • Jamie Hodgson, art director of The Hockey News, says this half-metre-long...
  36. 736.

    Thai Chicken Salad Croustades

    • These chicken salad bites are a fusion of Thai flavours – peanut, lime...
  37. 737.

    Thai Pork Kabobs

    • Thai red curry paste adds Southeast Asian heat and zest to ground pork. Asian...
  38. 738.

    Thai Pork Skewers

    • This savoury peanut sauce uses a bit of Thai red curry paste, which once...
  39. 739.

    Thai Shrimp Cakes with Pineapple Relish

    • This hors d'oeuvre from "Easy Entertaining" in the December issue is tender...
  40. 740.

    Thai-Style Lamb Rib Chops

  41. 741.

    The Devil's Black Martini

    • Black vodka and a black olive give just the right gothic hue to this martini.
  42. 742.

    The Real Vanilla Ice Cream

    • Called simply "Another Ice Cream" in The Canadian Economist, a cookbook...
  43. 743.

    Thimble Cookies

    • You can substitute jam for the red and green cherries but don't fill the...
  44. 744.

    Three-Ice Cream Terrine

    • Customize this layered terrine, a stunning yet easy-to-make dessert, with...
  45. 745.

    Three-Layer Chocolate Fudge Cake

  46. 746.

    Toast Cups with Escarole Pancetta Topping

    • Garnish these delicate bites with a sprinkle of Parmesan cheese.
  47. 747.

    Toffee Banana Family Tree Cake

    • Celebrate this summer's reunion with a cake displaying your family tree. To...
  48. 748.

    Tomato and Feta Salad

    • Locally grown tomatoes and real feta cheese is a classic salad, with good...
  49. 749.

    Tomato Onion Panade

    • Panade is a savoury bread pudding layered with basil and tomatoes and...
  50. 750.

    Tomato Pear Ketchup

    • Savoury-sweet with a little kick of heat, this chunky ketchup makes an ideal...

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