Entertaining recipes
- 751.
Tomato Red Pepper Sauce
- 752.
Tomato, Artichoke and Gouda Baguette
- Cut this take on garlic cheese bread into pieces or just leave it whole on a...
- 753.
Tomatoes Stuffed with Prosciutto and Vegetables
- Make the tomato cups and filling ahead to serve for a lunch party.
- 754.
Tri Colour Pepper Saute
- 755.
Tropical Coconut Macaroons
- A holiday selection of cookies is all the more inviting when it includes a...
- 756.
Tropical White Christmas Cake
- Exotic dried fruit makes this even more colourful than a traditional fruitcake.
- 757.
Truffle-Scented Goat Cheese Tartlets
- These lovely tartlets are divine, with the scent and delicious flavour of...
- 758.
Tuna Pecan Tea Sandwiches
- The ladies of the Lucy Maud Montgomery Chapter of the International Order of...
- 759.
Tunnel-of-Ice-Cream Cake
- Angel food cake hiding a circle of ice cream, smothered in whipped cream and...
- 760.
Turkey Turnovers
- These puff-pastry turnovers look so professional, guests will think that you...
- 761.
Turkish Feta Lamb Kabobs
- Serve versatile juicy meatballs a number of ways, such as in warmed tomato...
- 762.
Two-Mushroom Consomme
- Dried mushrooms add so much flavour to a consomme. Porcini, morels or...
- 763.
Two-Tone Chocolate Espresso Panna Cotta
- Appealing to adult tastes, this make-ahead dessert just waits in the...
- 764.
Tyropitakia
- One sheet of phyllo makes a soft, slightly crisp wrapper for these triangular...
- 765.
Vanilla Custard
- Alone or with a flavour add-in, this five-ingredient custard is the...
- 766.
Veal and Ham Pie
- Veal and Ham Pie belongs to that special category of meat pies we associate...
- 767.
Veal in White Wine with Pearl Onions
- Nothing suits an informal buffet better than a robust stew of veal braised in...
- 768.
Vegetable Ensemble
- If you are hosting the party, stand vegetables upright in tall glasses or...
- 769.
Vegetable Goat Cheese Terrine
- A slice of this cool vegetarian terrine is heavenly on a warm evening. With...
- 770.
Vegetable Saut?edley
- This easy bistro-style side dish is partially cooked ahead and needs only a...
- 771.
Vegetarian Salad Rolls
- Prepare these delicious, fresh and light rolls ahead of time so you won't...
- 772.
Vegetarian Tourtiere
- Being vegetarian doesn't mean you have to skip the traditional tourtiere....
- 773.
Very Special Bread Pudding with Orange Crème Anglaise
- 774.
Waffle Torte with Smoked Salmon and Scrambled Eggs
- The inn's kitchen sources custom-smoked wild sockeye salmon so that this...
- 775.
Walnut and Blue Cheese Stuffed Brie
- For a help-yourself appetizer affair, this special Brie filling and its...
- 776.
Walnut Fig Soda Bread
- Impress guests with this simple rustic loaf, especially when it shares a...
- 777.
Walnut, Brie and Grape Salsa Tartlets
- You can make the grape salsa ahead of time, ready and waiting to top these...
- 778.
Warm Goat Cheese, Basil and Roasted Pepper Tarts
- Make the cheese balls ahead of time, then serve as is with toothpicks. Or pop...
- 779.
Warm Mixed Vegetable Salad
- Dress up green beans for Easter with colourful peppers and a herby...
- 780.
Watercress Mayonnaise
- This peppery condiment partners perfectly with fish.
- 781.
Watermelon Lemonade
- Get the party started with a refreshing summer drink to enjoy with either...
- 782.
Wattle Seed Shortbread
- Aboriginals gather wattle seeds from the wattle tree, a variety of the acacia...
- 783.
Wheat Beer-Steamed Mussels
- Wheat beer goes perfectly with light delicious mussels. Choose a favourite...
- 784.
Whisky Sour Slush Punch
- This slush punch is the answer for a big reception or summer party. It's easy...
- 785.
Whisky-Glazed Brussels Sprouts
- Scotch whisky and a pinch of sugar give these sprouts a smoky, mellow...
- 786.
White Chicken with Ginger Green Onion Dipping Sauce
- The key to this chicken's succulence is in the poaching. Offer all three...
- 787.
White Chocolate Almond Macaroons
- Light golden and crisp outside, chewy and white inside, these cookies are the...
- 788.
White Chocolate Coconut Truffles
- Chewy toasted coconut plays off the creamy, coconut-scented white chocolate...
- 789.
White Chocolate Margarita Mousse
- This light, tangy dessert flavoured with tequila and lime makes a...
- 790.
White Chocolate Mocha Mugs
- This silky warm drink makes a luxurious start to brunch. For kids, omit the...
- 791.
White Chocolate Petit Fours
- Petits fours are decorated with candied violets or borage flowers for a...
- 792.
White Chocolate Tartlets with Strawberries
- Special enough for guests, these dainty tarts are delicious enough that...
- 793.
Whole Baked Fish with Hazelnut Stuffing
- A whole fish is included in many Christmas Eve suppers. Here, toasted...
- 794.
Whole Barbecued Lemon Tarragon Chicken
- The tender and juicy results of this chicken will impress anyone who usually...
- 795.
Whole Wheat Waffles with Saut? Apples and Cranberries
- Whole wheat flour gives a nutty taste to these waffles; the fruit topping...
- 796.
Wild Blueberry Bundt Cake
- For your Canada Day feast, try a Nova Scotia-inspired recipe from our July...
- 797.
Wild Mushroom Broth
- A bowl of broth invites you to slow down and savour every moment of the...
- 798.
Wild Mushroom Strudel
- Take your time and enjoy yourself as you roll and stretch the dough...
- 799.
Wild Rice Crêpes
- 800.
Wild Rice Crêpes with Chicken and Mushrooms
- For the fresh mushrooms, you can use cremini, white button or shiitake...
