Good Entertaining recipes
- 101.
Candy Cane Cheesecake
- Add restaurant pizzazz by drizzling chocolate sauce onto each plate before...
- 102.
Cappuccino Cream
- This creamy dessert combines velvety smoothness with a deeply satisfying...
- 103.
Caramel Almond Popcorn
- This old-time favourite is the ideal gift for adults and children alike....
- 104.
Caramel Almond Tart
- With a pat-in pastry and stir-together filling, this tart is easy and quick...
- 105.
Caramel Apple Trifle
- Tender apples, enveloped in an irresistible amber caramel sauce, give this...
- 106.
Caramel Pecan Cookie Bars
- With a crunchy top and too-good-to-be-true shortbread base, these buttery...
- 107.
Caramel-Baked Apples with Mascarpone
- Enjoy a fall celebration with our "Heavenly Harvest Menu" in the October 2006...
- 108.
Caramelized Beer Onions
- Golden onions cooked to sweetness add pizzazz to the beef on buns.
- 109.
Caramelized Onion and Asiago Cheese Braid
- The intense flavours of the filling pair perfectly with the rich egg dough. A...
- 110.
Cardamom Pear Parfait
- Use small, ripe yet firm pears and serve in wide-mouthed martini glasses to...
- 111.
Carrot Marys
- Kick off your special lunch with a cheerful orange-colour spin on a...
- 112.
Celebration Cornish Hens
- Poaching chicken in vinegar-flavoured broth adds intriguing flavour and...
- 113.
Celeriac Garlic Mash
- Fluffy and light, this is a novel vegetable dish. If making it ahead of time...
- 114.
Century Christmas Pudding
- This November, Toronto teacher Trish Gresham and her family will make this...
- 115.
Chai Tea Mix
- Chai is an Indian spiced-tea beverage that is enjoyed both hot and iced....
- 116.
Cheddar and Fennel Breadsticks
- Unlike any other breadstick, these crispy delights shift into the addictive...
- 117.
Cheddar Pepper Tartlets
- These buttery-crisp morsels filled with red pepper jelly have a hit of sweet...
- 118.
Cheddar Prosciutto Spirals
- Rustic spirals make tasty appetizers or serve with soups or salads.
- 119.
Cheddar Rosemary Crackers
- These crackers come in two ways - thin and crisp or puffed and light as air.
- 120.
Cheese and Chive Quiches
- Use any firm flavourful cheese, such as Jarlsberg, Emmenthal, Gruy? or Gouda,...
- 121.
Cheese Log
- Garnish the log with sliced olives and parsley sprigs and serve with crackers.
- 122.
Cheesy Flatbread
- This very crisp bread bakes to a rich golden colour with attractive brown...
- 123.
Cheesy Potato Skins
- Russets are fabulous baking potatoes. Cooked potato flesh can be used as a...
- 124.
Cherry Brandy Blondies
- Plumping cherries in brandy not only softens but also infuses them with flavour.
- 125.
Cherry Cheesecake
- This retro dessert gets an update with a homemade cherry topping. Serve it...
- 126.
Chestnut Cream Cake
- A holiday winner, this light sponge cake is the perfect base for the...
- 127.
Chicken and Celery in Mustard Sauce
- The small ribs of organic celery look pretty and are packed with flavour.
- The small ribs of organic celery look pretty and are packed with flavour.
- 128.
Chicken Braised with Chestnuts and Shiitake Mushrooms
- Few Chinese banquets are without a fancy preparation of a whole chicken or...
- 129.
Chicken Braised with Sweet Peppers
- This festive-coloured dish is perfect for entertaining because you can make...
- 130.
Chicken Breasts Stuffed with Prosciutto, Swiss Cheese and Baby Spinach
- Slices of this delicious creation of Judy Simpson of Maple Ridge, B.C., look...
- 131.
Chicken Caesar Sandwich
- 2003 Canada Day Challenge Runner Up
- 132.
Chicken Focaccia Sandwich
- 2002 Canada Day Chicken Challenge Runner Up
- 133.
Chicken Kabobs with Mint Tzatziki
- Enjoy these juicy kabobs on pita breads with Mint Tzatziki (below).
- 134.
Chicken Liver Pate
- A glistening sauce dresses up this familiar hors d'oeuvre. To keep it looking...
- 135.
Chicken Liver Pate with Apple and Brandy
- For a pretty touch, serve this sinfully smooth party-size spread garnished...
- 136.
Chicken Phyllo Bundles with Herbed Sabayon
- 137.
Chicken Sandwich on a Pita
- The 2001 Canada Day Chicken Challenge Runners-Up
- 138.
Chicken Tikka Salad on Pappadams
- This is a mildly spiced Indian classic in miniaturized form. Pappadams, an...
- 139.
Chicken Tortilla Cups
- This kid-friendly nibble has everyone's favourite nacho toppings nestled in...
- 140.
Chicken with Sherry Vinegar and Garlic
- The garlic spice mixture slipped under the chicken skin infuses the bird with...
- 141.
Chicken Zarzuela Casserole
- Ground almonds thicken this Spanish zarzuela sauce, traditionally used with...
- 142.
Chilled Mussels on the Half Shell with Mignonette Sauce
- Mussels are very economical yet make a party feel extremely special,...
- 143.
Chilled Raspberry Chiffon
- Pretty in pink, this is a light, melt-in-your mouth dessert. Pasteurized egg...
- 144.
Chinese Barbecued Duck
- A Wong family holiday staple, this rich succulent duck roasts to a beautiful...
- 145.
Chinese-Style Meatballs
- Serve the hoisin dip in a small bowl alongside the meatballs. Or, if you...
- 146.
Chive and Cayenne Crackers
- 0pt for these not-so-ordinary crackers for your party. Flecked with orange...
- 147.
Choco-Toffee Shards
- To break up this thin confection, a cross between a bar and a candy, press...
- 148.
Chocolate Bar Brownies
- Candy jazzes up ganache-glazed squares. Use our favourites – Maltesers,...
- 149.
Chocolate Cappuccino Cheesecake
- Two layers of complete indulgence make this cheesecake a surefire hit. Look...
- 150.
Chocolate Caramel Turtle Torte
- Warning: This cake is for serious chocolate and caramel lovers. It has a...
