Delicious Entertaining recipes

  1. 201.

    Coulibiac of Salmon with Dill

    • Coulibiac — a fine pie of salmon, eggs, dill and rice — is...
  2. 202.

    Couscous with Zucchini

  3. 203.

    Crab and Lemon Fettuccine

    • Quick enough for weeknights, this dish also makes for easy entertaining. If...
  4. 204.

    Crab Salad Cucumber Bites

    • Thick slices of cucumber cup this Thai-inspired crab salad. For a spicier...
  5. 205.

    Crab Salad in Phyllo Cups

    • Make the cups and salad in advance but stir the avocado into the salad just...
  6. 206.

    Cranapple Relish

    • Pass the cranberry sauce, please. Make that cranberry and apple, with golden...
  7. 207.

    Cranberry Almond Bars

    • Dotted with chopped red berries and white nuts, these make toothsome taste...
  8. 208.

    Cranberry and Pearl Onion Sauce

    • The Christmas feast. And what a feast! The best dinner of the year, the kind...
  9. 209.

    Cranberry Bannock

  10. 210.

    Cranberry Fruit Chutney

    • Fresh and tangy yet sweet enough to satisfy, this burnished red condiment...
  11. 211.

    Cranberry Mimosa

    • These variations of a mimosa – the traditional brunch cocktail –...
  12. 212.

    Cranberry Sauce

  13. 213.

    Cranberry Vinegar

    • Flavoured vinegars make welcome gifts, so count on this recipe to get you...
  14. 214.

    Cranberry White Chocolate Tarts

    • Flaky pastry cups get royal treatment with this rich, creamy filling.
  15. 215.

    Creamy Cauliflower and Broccoli Crunch

    • This terrific winter salad is adapted from the best-seller Fare for Friends...
  16. 216.

    Creamy Coleslaw

    • Fennel gives this coleslaw an added crunch with a hint of licorice flavour....
  17. 217.

    Creamy Herb Dip

    • Served with either chips or vegetable crudites, these dips won't last long on...
  18. 218.

    Creamy Herbes de Provence Dip

    • This easy dip can be made ahead of time or whipped up with pantry ingredients...
  19. 219.

    Creamy Pumpkin Pie with Maple Whipped Cream

    • Wow your guests with this winner of a pumpkin pie made all the more special...
  20. 220.

    Crêpes with Feta Scrambled Eggs and Salsa

    • The chefs grind fresh black pepper for all their dishes, and it's vital to...
  21. 221.

    Crispy Cajun Drumettes

    • The drumette section of the wing is often packaged fresh or frozen. If you...
  22. 222.

    Crispy Rice Pops

    • Inspired by a suggestion sent to us by Carol Gooding of Toronto, these crisp...
  23. 223.

    Crispy-Skinned Steamed Duck

    • The common variety of ducks (Peking/Lac Brome) raised in Canada are tasty but...
  24. 224.

    Crown Roast of Pork

    • Extravagant, yes, but this roast is a sight to behold and perfect for a...
  25. 225.

    Crystal Lemon Drops

    • These sophisticated cookies make an ideal light treat for afternoon tea or...
  26. 226.

    Cucumber Herb Salad

    • Inexpensive field cucumbers are perfect for this light and fresh salad.
  27. 227.

    Curried Chicken Salad Cups

    • Phyllo pastry makes ideal cups for appetizers. Its crispness is a delightful...
  28. 228.

    Curried Chicken Salad Mini-Pitas

    • Curry and petite pitas give a new twist to a shower staple: party sandwiches....
  29. 229.

    Curry Beef Kabob Bites

    • These one-bite skewers are little magnets for meat lovers. You can replace...
  30. 230.

    Curry Vegetable Triangles

    • Serve these vegetable samosa–inspired appetizers with plain...
  31. 231.

    Dairy-Free Apple Hermits

    • No one will miss the butter in these chewy, lightly spiced cookies.
  32. 232.

    Dairy-Free Chocolate Almond Biscotti

    • These biscotti have a slightly drier texture than ones made with butter,...
  33. 233.

    Dark Chocolate Truffles

    • These sinfully rich chocolates simply melt in your mouth. Try our dark...
  34. 234.

    Deep-Dish Cherry Pie with Almond Pastry

    • What a happy coincidence that Canada Day is in the midst of cherry season....
  35. 235.

    Deep-Fried Zucchini Thins

    • At Milos, the elegant Hilton Hotel restaurant opened just before the 2004...
  36. 236.

    Deli Meat Platter

    • Whether you're building sandwiches or simply snacking at a cocktail party,...
  37. 237.

    Deluxe French Toast with Orange Butter and Fresh Fruit Medley

    • Here's a snazzy version of French toast, using egg bread, or challah, that's...
  38. 238.

    Demon Eyeball Bites

    • Start your party with these creepy eyeballs: pimiento-stuffed olives popping...
  39. 239.

    Dewson Public School Pumpkin Muffins

    • Serve these moist and flavourful muffins hot, with butter if you like, for...
  40. 240.

    Diana Barry's Favourite Raspberry Cordial

    • At your next "social," treat guests to this refresher from The Anne of Green...
  41. 241.

    Dinosaur Cake

    • Make a birthday party positively prehistoric and amaze your guests young and...
  42. 242.

    Double Chocolate Brownies

    • Baked in a pan large enough to feed a crowd, these brownies are just waiting...
  43. 243.

    Double Chocolate Hazelnut Marjolaine

    • Chewy nut meringue and bittersweet and milk chocolate mousse combine in this...
  44. 244.

    Double-Stuffed Salmon

  45. 245.

    Dungeness Crab with Dow See (Black Bean Sauce)

    • Janice fondly remembers her dad making this dish when she and her siblings...
  46. 246.

    Earl Grey Pot de Creme

    • Delicately infused with tea, this custard is cool, creamy and not too sweet.
  47. 247.

    Easter Basket Cake

    • Make the 'Rainbow Cake' layers, but do not tint. For handle, we painted one...
  48. 248.

    Easy Marinated Feta

    • This appetizer is a cinch to pull together and is best made a day or two...
  49. 249.

    Easy Raspberry Trifle Parfaits

    • Store-bought cake makes this extra-quick and easy, but you can use your...
  50. 250.

    Edamame

    • For another appetizer, look for edamame (fresh soybeans) in the freezer...

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