Entertaining recipes
- 251.
Egg and Mushroom Tapas
- Guests find the rich mushroom flavour of these hors d'oeuvres irresistible.
- 252.
Egg Salad Daisy Sandwiches
- The red pepper dot in the middle of each sandwich turns them into convincing...
- 253.
Eggnog Sugar Cookies
- Familiar eggnog flavours of nutmeg, cinnamon and rum make these Christmas...
- 254.
Eggplant and Spinach Lasagna
- This colourful vegetable lasagna will delight vegetarian guests — and...
- 255.
Eggplant Pizzettes
- Pizzettes, or little pizzas, are obvious winners with kids, but by using...
- 256.
Eggplant Tomato Towers with Balsamic Vinaigrette
- The sophisticated presentation of this salad leads people to believe that...
- 257.
Eggs Benedict with Asparagus
- 258.
Escarole Salad with Maple Vinaigrette
- This simple salad uses escarole or curly endive, both sturdy greens with nice...
- 259.
Fennel and Arugula Salad with Oranges and Olives
- This stunning salad hints at the fabulous yet easy-to-execute dishes to come.
- 260.
Fennel Gratin
- 261.
Feta Phyllo Pizza
- This crispy pizza satisfies thin-crust pizza fans and wins over thick-crust...
- 262.
Feta Spinach Strudel Bites
- For a milder taste, use Parmesan instead of the stronger Romano cheese.
- 263.
Feta-Stuffed Cherry Tomatoes
- It's perfect for a potluck party because you make the components ahead of...
- 264.
Fiery Bloody Marys with Cucumber Spears
- Particularly enticing to creatures who drink blood, this Bloody Mary is a...
- 265.
Figs Poached in Spiced Red Wine with Mascarpone
- Beautiful maroon-hued figs and a spiced honeylike sauce are an intriguing...
- 266.
Figure 8 Baltic Birthday Bread
- Gisela Fleich of Mount Brydges, Ont., is from Estonia, where this special...
- 267.
Filbert Sponge Cake
- Canadians have always loved cakes. In fact, one Victorian immigrant described...
- 268.
Fire-and-Smoke Roast Beef
- Chipotle-flavoured hot pepper sauces (such as Tabasco and Buffalo) are now...
- 269.
Flax Crackers
- The dough for these homemade crackers is as easy to roll as cookie dough and...
- 270.
Foolproof Gravy
- For perfect gravy, it's important to gradually add good stock into the pan...
- 271.
French-Style Potato Salad with Herbs
- Potatoes were hot sellers in the spring of 1863 at 50 cents a bushel. Now, as...
- 272.
Fresh Avocado Spring Rolls with Sweet Thai Dipping Sauce
- These rolls are a healthier choice than their deep-fried counterparts....
- 273.
Fresh Fruit Platter
- Sweets and treats abound at holiday parties, so fresh fruit is always welcome...
- 274.
Fresh Orange and Mint Compote
- Sliced oranges drizzled with a sweet sauce that has subtle undertones of...
- 275.
Fresh Strawberries or Peaches with Two Sauces
- Treat these fruits easily but elegantly with two sauces -- a creamy custard...
- 276.
Frisée Salad
- 277.
Frothy Raspberry Juice
- A refreshing delight, this drink works just as well with orange, grapefruit...
- 278.
Frozen Cappuccino Charlotte
- This spectacular make-ahead dessert holds the surprise crunch of chocolate...
- 279.
Frozen Chocolate Praline Meringue Torte
- Layers of crunchy meringue, nutty praline and creamy chocolate ice cream meld...
- 280.
Frozen Christmas Pudding
- Combine classic Christmas pudding flavours with ice cream, et voil?amp;mdash;...
- 281.
Frozen Cranberry Nougat with Cranberry Compote
- The combination of slightly tart cranberries, sweet toffee bits, toasted...
- 282.
Frozen Grapefruit Mousse
- This mousse can be made a few days ahead and popped into the freezer. Then...
- 283.
Frozen Strawberry Daiquiri Trifle
- Flecked with cubes of pound cake, this rosy pink dessert is a festive yet...
- 284.
Fruit and Nut Crostini
- Like thin biscotti, these jewel-studded cookies are crisp and delightful. Use...
- 285.
Fruit Compote Mix
- With its decorative spice bundle and colourful layers of dried fruits, this...
- 286.
Fruit Cup with Plum Wine Sabayon
- Japanese plum wine or sherry adds richness to this classic foamy egg sauce....
- 287.
Fruitcake Tartufo with Brandy Caramel Sauce
- Italian for “truffle,” tartufo has all the flavours of layered...
- 288.
Fruity Nut Dressing
- This is decidedly delicious and much easier than stuffing the turkey on...
- 289.
Fudgy Chocolate Raspberry Brownies
- Extra chocolaty, these squares from Daphna Rabinovitch, our associate food...
- 290.
Fudgy Raspberry Marble Brownies
- This will be so popular that neighbours are sure to come calling for the recipe.
- 291.
Garlic and Herb Dip
- Crudit?— such as broccoli florets, carrot coins and zucchini slices...
- 292.
Garlic Cucumber Strips
- It's best to use small pickling cucumbers, Persian or immature English...
- 293.
Garlic Flatbread
- Add Middle Eastern flair to the holiday buffet table with this soft-crusted...
- 294.
Garlic Pâté on Toasts
- Here's a simple canapé chock-full of mellow roasted garlic flavour - an...
- 295.
Garlic Peanuts
- No holiday reception or party should be without flavourful nuts, and these...
- 296.
Garlic Roast Chicken with Matzo Stuffing
- Toasted whole wheat matzo gives this stuffing wonderful flavour and texture....
- 297.
Garlic Rosemary Mixed Grill
- A mixed grill offers your guests a selection of meats, allowing them to enjoy...
- 298.
Garlicky Roast Beef
- The centrepiece of our personalized meat platter is this sliced oven-roasted...
- 299.
Giblet Stock for Gravy
- This is a basic stock recipe to go into turkey or goose gravy.
- 300.
Gin-Cured Gravlax
- Gravlax, or cured salmon, is simple and economical but requires a bit of...
