Appetizers-Snacks-Hors-d'oeuvre recipes

  1. 451.

    Thai Shrimp Cakes with Pineapple Relish

    • This hors d'oeuvre from "Easy Entertaining" in the December issue is tender...
  2. 452.

    Thai Spring Rolls

  3. 453.

    Thai-Style Lamb Rib Chops

  4. 454.

    The Swarm (Candied Pumpkin Seeds)

    • This snack is so addictive you may want to double the recipe for a crowd. The...
  5. 455.

    Tiny Snail Tarts

  6. 456.

    Toast Cups with Escarole Pancetta Topping

    • Garnish these delicate bites with a sprinkle of Parmesan cheese.
  7. 457.

    Toasted Tootsies in Blankets

    • Serve these warm pigs in blankets with barbecue sauce, smooth salsa or...
  8. 458.

    Tomato and Bocconcini Terrine

  9. 459.

    Tomato Arugula Bruchetta

  10. 460.

    Tomato, Artichoke and Gouda Baguette

    • Cut this take on garlic cheese bread into pieces or just leave it whole on a...
  11. 461.

    Tourtière Turnovers

    • Serve these bite-size Canadian classics with chili sauce.

  12. 462.

    Traditional Cheddar Terrine with Herbs and Olives

  13. 463.

    Truffle-Scented Goat Cheese Tartlets

    • These lovely tartlets are divine, with the scent and delicious flavour of...
  14. 464.

    Turkey Turnovers

    • These puff-pastry turnovers look so professional, guests will think that you...
  15. 465.

    Two-Bite Burgers

    • From cheese and bacon to pickled hot peppers and red onion, any favourite...
  16. 466.

    Two-Bite Mummies (Curried Beef Wraps) with Pineapple Dipping Sauce

    • These mummies are none other than phyllo-wrapped beef with a hint of curry.
  17. 467.

    Two-Bite Mummies with Pineapple Dipping Sauce

    • Enjoy these Halloween morsels and other devilish delights from "A Ghostly,...
  18. 468.

    Two-Mushroom Terrine

    • This recipe combines the common white or brown mushrooms with a generous...
  19. 469.

    Tyropitakia

    • One sheet of phyllo makes a soft, slightly crisp wrapper for these triangular...
  20. 470.

    Vegetable Ensemble

    • If you are hosting the party, stand vegetables upright in tall glasses or...
  21. 471.

    Vegetable Samosas with Fresh Coriander Chutney

    • From street vendors in India to chic cocktail hors d'oeuvres here,...
  22. 472.

    Vegetable Samosas with Mint Chutney

  23. 473.

    Vegetarian Salad Rolls

    • Prepare these delicious, fresh and light rolls ahead of time so you won't...
  24. 474.

    Veggies and Creamy Parmesan Dip

  25. 475.

    Veggies and Dip

    • For kids who aren't big fans of salads, offer an array of vegetables and a...
  26. 476.

    Vietnamese Lettuce Cups

    • This make-ahead saut? pork appetizer is colourful, and the lettuce cups make...
  27. 477.

    Vol-au-Vent of Mussels, Shrimp and Scallops

    • This is an appetizer dish that has a number of steps: the seafood, sauce and...
  28. 478.

    Walnut and Blue Cheese Stuffed Brie

    • For a help-yourself appetizer affair, this special Brie filling and its...
  29. 479.

    Walnut Oatcakes

    • These crunchy crackers are the perfect foil for the rich and flavourful
  30. 480.

    Walnut, Brie and Grape Salsa Tartlets

    • You can make the grape salsa ahead of time, ready and waiting to top these...
  31. 481.

    Warm Artichoke and Parmesan Dip

  32. 482.

    Warm Cherry Tomato Crostini

    • Olive oil and garlic enhance the bright, sweet flavours of cherry tomatoes to...
  33. 483.

    Warm Goat Cheese, Basil and Roasted Pepper Tarts

    • Make the cheese balls ahead of time, then serve as is with toothpicks. Or pop...
  34. 484.

    Wasabi Cashew Trail Mix

  35. 485.

    Wheat Beer-Steamed Mussels

    • Wheat beer goes perfectly with light delicious mussels. Choose a favourite...
  36. 486.

    Whisky Cheddar Spread

    • Serve this irresistible spread with
  37. 487.

    Wild Mushroom Crostini

    • The traditional Austrian pairing of mushrooms and pumpkin seed oil tastes...
  38. 488.

    Wild Mushroom Strudel

    • Take your time and enjoy yourself as you roll and stretch the dough...
  39. 489.

    Wild Mushrooms in Phyllo Crowns

  40. 490.

    Wilted Greens with Raisins, Pine Nuts and Garlic Croûtes

    • These attractive hors d'oeuvres from our new cookbook, Canadian Living Cooks...
  41. 491.

    Yellow Tomato Toasts

  42. 492.

    Yogurt Pops

    • "This is the perfect treat for hot summer days!" says recipe creator Heather...
  43. 493.

    Yukon Gold R? Squares

  44. 494.

    Zesty Pepper Roll-Ups

    • These little golden rolls with a cheesy, tangy filling keep perfectly in the...
  45. 495.

    Zombie Pops (Chicken Wing Drumettes)

    • We used the drumette, or upper bone, of the chicken wing and scraped the meat...

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