Good Appetizers-Snacks-Hors-d'oeuvre recipes

  1. 101.

    Couscous Dolmades with Lemon Yogurt Sauce

    • A delicious twist on a Greek favourite, this hors d'oeuvre uses couscous in...
  2. 102.

    Crab and Shrimp Spring Rolls with Dipping Sauce

  3. 103.

    Crab and Three-Cheese Fondue

    • Keep this at a low setting in a fondue pot or small slow cooker so the...
  4. 104.

    Crab Cakes with Chipotle Mayonnaise

  5. 105.

    Crab Cakes with Citrus Mayo

    • Chipotle hot pepper sauce gives these crab cakes the nicest hint of smoke and...
  6. 106.

    Crab Salad Cucumber Bites

    • Thick slices of cucumber cup this Thai-inspired crab salad. For a spicier...
  7. 107.

    Crab Salad in Phyllo Cups

    • Make the cups and salad in advance but stir the avocado into the salad just...
  8. 108.

    Crab Spring Rolls

    • Fresh spring rolls filled with noodles, crab, vegetables and tons of herbs...
  9. 109.

    Crab Sui Mai

    • These savoury open-faced dumplings are a delightful appetizer to enjoy with a...
  10. 110.

    Crab-Stuffed Jalapeños

    • Tender pepper boats hold a creamy crab filling topped with crisp crumbs.
  11. 111.

    Cranberry Walnut Brie

    • Dress this up with kumquats, fresh cranberries and walnuts or a selection of...
  12. 112.

    Creamy Shrimp Pasta Largo

    • Owner Paolo Putignano and chef Luc Martineau's restaurant, Largo Resto-Club,...
  13. 113.

    Crisp Calamari

  14. 114.

    Crispy Cajun Drumettes

    • The drumette section of the wing is often packaged fresh or frozen. If you...
  15. 115.

    Crispy Calamari

    • The best fried squid, commonly known by the Italian calamari, are crispy on...
  16. 116.

    Crispy Chickpea Patties

    • Using canned chickpeas means no-fuss preparation — a potluck must. The...
  17. 117.

    Crispy Coconut Shrimp with Citrus Mango Dip

    • Feast with friends on flavours from the Florida Keys without having to leave...
  18. 118.

    Crispy Tortilla Chips

  19. 119.

    Crudit?with Herb Dip

    • A platter of veggies offers kids an array to taste. As well as carrot and...
  20. 120.

    Crunchy Devilish Wings

    • Lemon wedges, a bottle of hot sauce and plenty of napkins are the only...
  21. 121.

    Crunchy Parmesan Chicken Wings

    • These Parmesan-coated wings make a satisfying snack.
  22. 122.

    Curried Chicken Crunchies

  23. 123.

    Curried Chicken Salad Cups

    • Phyllo pastry makes ideal cups for appetizers. Its crispness is a delightful...
  24. 124.

    Curried Chicken Salad Mini-Pitas

    • Curry and petite pitas give a new twist to a shower staple: party sandwiches....
  25. 125.

    Curried Lamb Triangles

  26. 126.

    Curry Beef Kabob Bites

    • These one-bite skewers are little magnets for meat lovers. You can replace...
  27. 127.

    Curry Vegetable Triangles

    • Serve these vegetable samosa–inspired appetizers with plain...
  28. 128.

    Deep-Fried Zucchini Thins

    • At Milos, the elegant Hilton Hotel restaurant opened just before the 2004...
  29. 129.

    Deli Meat Platter

    • Whether you're building sandwiches or simply snacking at a cocktail party,...
  30. 130.

    Deliciously Simple Apple Sauce

  31. 131.

    Demon Eyeball Bites

    • Start your party with these creepy eyeballs: pimiento-stuffed olives popping...
  32. 132.

    Dilled Beets and Eggs

    • Beets infuse the egg white with a fabulous purple hue, while the yellow stays...
  33. 133.

    Dukka

    • Dip crusty bread first in olive oil, then in Dukka (which originated in...
  34. 134.

    Dungeness Crab Spring Rolls

    • It is worth every effort to use fresh crab for these delicate spring rolls....
  35. 135.

    Easter Devilled Quail Eggs

    • Tiny quail eggs are dainty alternatives to large chicken eggs, especially...
  36. 136.

    Easy Marinated Feta

    • This appetizer is a cinch to pull together and is best made a day or two...
  37. 137.

    Easy Roasted Pumpkin Seeds

    • He's no good for pies, but there's plenty of good eating to be had from Jack....
  38. 138.

    Edamame

    • For another appetizer, look for edamame (fresh soybeans) in the freezer...
  39. 139.

    Egg and Mushroom Tapas

    • Guests find the rich mushroom flavour of these hors d'oeuvres irresistible.
  40. 140.

    Eggplant Bundles

    • The sharpness and piquancy of eggplant and Romano cheese are mellowed with...
  41. 141.

    Eggplant Pizzettes

    • Pizzettes, or little pizzas, are obvious winners with kids, but by using...
  42. 142.

    Eileen Dwillies' Shrimp Mousse

    • "Everything my mother makes always looks good," says Janet Dwillies, daughter...
  43. 143.

    Empanadas

    • Smaller versions of these savoury stuffed pies from Spain and Latin American...
  44. 144.

    Fanny Pack Trail Mix

    • For cross-country skiers or skaters, how about a new fanny pack with a...
  45. 145.

    Feta Spinach Strudel Bites

    • For a milder taste, use Parmesan instead of the stronger Romano cheese.
  46. 146.

    Feta-Stuffed Cherry Tomatoes

    • It's perfect for a potluck party because you make the components ahead of...
  47. 147.

    Fettuccine with Lemon Cream Sauce

    • Tender pasta coated in an intense, lemony, creamy sauce makes six "just...
  48. 148.

    Fiesta Appetizer Cheesecake

  49. 149.

    Five-Spice Chicken Wings

    • Aromatic five-spice powder adds intrigue to sticky chicken wings.
  50. 150.

    Five-Spice Mixed Nuts

    • You can make your own five-spice powder for this sweet yet spicy gift. Mix...

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