Appetizers-Snacks-Hors-d'oeuvre recipes

  1. 301.

    Pita Chips

  2. 302.

    Pizza Twists

  3. 303.

    Poached Pike in Aspic

    • The fish is poached, then set in a savoury vegetable stock. Traditionally...
  4. 304.

    Poached Shrimp

    • For the freshest flavour and texture, poach your own shrimp, however you can...
  5. 305.

    Polenta with Sun-Dried Tomato and Olive Relish

    • Tubes of ready-made polenta are available in the deli section of most...
  6. 306.

    Pork and Mushroom Turnovers

    • These dainty pastries are made with a pastry-novice-friendly cream cheese...
  7. 307.

    Pork and Pepper Satays

    • Crunchy pieces of sweet pepper complement juicy, tender morsels of pork for a...
  8. 308.

    Pork And Watercress Dumplings

  9. 309.

    Pork Satays with Peanut Plum Sauce

    • These skewers are delicious done on an indoor or outdoor grill, a grill pan...
  10. 310.

    Pork Wonton Dumplings

    • These irresistible Chinese-style snacks may look complicated yet you can make...
  11. 311.

    Port and Peppercorn P?

    • Decorated with a colourful mixed peppercorn crust, this p? makes a festive...
  12. 312.

    Prosciutto and Cheddar Puffs

    • Cheese puffs, or goug?s, are a French hors d'oeuvre traditionally made of...
  13. 313.

    Prosciutto and Melon

    • Farmer's markets teem with ripe, juicy melons, such as cantaloupe, honeydew...
  14. 314.

    Prosciutto Brie Pizzettes

    • A tiny pizza with the big flavours of olives, ham and cheese makes a...
  15. 315.

    Prosciutto Pinwheels

    • These savoury bites are delicious.

  16. 316.

    Prosciutto Scrolls

  17. 317.

    Prosciutto Shrimp

    • To make this simple recipe even faster, buy peeled and deveined shrimp.
  18. 318.

    Prosciutto-Wrapped Goat Cheese

    • Salty prosciutto and creamy goat cheese are a marriage made in heaven. You...
  19. 319.

    Prosciutto-Wrapped Nectarines

    • At your next summer evening soiree, delight guests with this delicious,...
  20. 320.

    Puff Pastry Pissaladi?

    • Puff pastry not only makes this classic French tart easy to work with but...
  21. 321.

    Puff Pastry Sausage Rolls

    • These ever-popular sausage rolls are so easy to make and so delicious that...
  22. 322.

    Pumpkin Cheese Ball

    • A classic cheese ball gets all dressed up for Halloween. Surround it with...
  23. 323.

    Quick and Easy Garlic Flatbread

  24. 324.

    Quicky Quesadillas

    • The easiest of quick bites to make, these will be just about the most popular...
  25. 325.

    Rainbow Tomato Tart

    • Tomatoes come in a rainbow of colours. Follow our suggestions or look to your...
  26. 326.

    Rarebit Tapas

    • Nippy cocktail-size Welsh rarebits topped with sweet-and-sour pickles are an...
  27. 327.

    Raspberry Chipotle Wings

    • Hot and richly fruity, this sauce also makes a great glaze for salmon,...
  28. 328.

    Reuben Canapés

    • Elegant napkins and a platterful of canapés spell partytime.
  29. 329.

    Reuben Pumpernickel Pucks with Horseradish Cheese

    • Add fun to the party with these miniature "pucks" — pumpernickel...
  30. 330.

    Ribs with Blackberry Sauce

    • Dark, rich and sticky-sweet, these two-bite single-rib portions make for easy...
  31. 331.

    Rice Balls

  32. 332.

    Riesling Mushrooms

    • While Obermeier likes to use colourful mushrooms, such as golden...
  33. 333.

    Risi e Bisi

    • Risi e bisi, or rice and peas, is a classic Northern Italian dish. The rice...
  34. 334.

    Risotto Balls

    • Called arancini di riso in Italian, these balls are named after the small...
  35. 335.

    River Caf?oat Cheese in Walnut Crust with Apple Slaw

    • Scott Pohorelic, chef at the River Caf?n Calgary, highlights local food, such...
  36. 336.

    Roast Duck Rolls

    • Duck, symbolizing happiness and fidelity, is essential at every banquet...
  37. 337.

    Roast Garlic and Goat Cheese Strudel

    • Emily Richards, or Guelph, Ont., created these crispy rounds of tangy,...
  38. 338.

    Roast Tomato Tart

    • The colour contrast of large red and small yellow tomatoes is striking....
  39. 339.

    Roasted Almonds

    • Smoked paprika adds magic to both blanched and unblanched almonds. You can...
  40. 340.

    Roasted Cherry Tomato Tart

    • Goat cheese, olives and roasted tomatoes add up to delicious, intense...
  41. 341.

    Roasted Garlic and Red Pepper with Brie

    • The mellow flavour of roasted garlic marries well with Brie. A garnishing...
  42. 342.

    Roasted Garlic and Walnut Cheddar Torta

  43. 343.

    Roasted Garlic Potato Skins

    • Enjoy these crispy fingers of potato and garlic at casual get-togethers.
  44. 344.

    Roasted Garlic Tapas

    • The rich garlic flavour mellows with red pepper and anchovy into a...
  45. 345.

    Roasted Honey Cinnamon Nuts

    • Fabulous on their own, these sweet, toffeelike nuts are also delicious...
  46. 346.

    Roasted Pepper Toasts

    • This variation of escalivada, a Spanish dish of grilled vegetables,...
  47. 347.

    Roasted Peppers with Garlic and Anchovies

    • This colourful and tasty mix of peppers and anchovies is delicious on slices...
  48. 348.

    Roasted Pumpkin Seeds

    • Pumpkin seeds make a terrific snack — just like peanuts, it's...
  49. 349.

    Roasted Red Pepper Crostini

    • Crostini is supereasy to make and gives your loved one something to nibble on...
  50. 350.

    Roasted Shallot and Red Pepper Tarts

    • Instead of small tarts, you could bake this in a 9-inch (23 cm) quiche pan;...

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