Appetizers-Snacks-Hors-d'oeuvre recipes

  1. 351.

    Rosemary Lemon Lamb Chops

    • Lamb chops are ideal finger food because they come with their very own...
  2. 352.

    Rosemary Ricotta Crostini

  3. 353.

    Rustic Antipasto Platter

    • While you might think of this as adult food, the kids just dig in.
  4. 354.

    Rustic Spinach and Garlic Bruschetta

    • Rubbing a clove on toast adds a subtle hint of garlic flavour.
  5. 355.

    Salsa Shrimp Melts

  6. 356.

    Salt and Pepper Croûtes

    • A ficelle, which is slightly shorter than a baguette and about 1-1/2 inches...
  7. 357.

    Salt Fish Cakes

    • Crispy and golden on the outside, soft and fluffy on the inside, these mild...
  8. 358.

    Salt, Pepper and Sesame Nuts

    • Simple flavours are the hallmark of a good nibbling snack. To add nip to the...
  9. 359.

    Salted Almonds

    • Small plates of almonds greet visitors in Spain. Use fine sea salt for the...
  10. 360.

    Sausage Meatballs

    • Meatballs, a perennial party favourite, are even more delicious with the...
  11. 361.

    Sausage Wontons

    • Chinese dumplings, wontons make great pick-and-dip party food. Although these...
  12. 362.

    Saut? Green Olives

    • Heating mellows the big fat green olives.
  13. 363.

    Savoury Cheddar Thumbprint Cookies

    • Guests will be surprised to find that these appetizers, studded with nuts and...
  14. 364.

    Savoury Cheesecake Bites

    • Three different fillings provide a variety of tastes and colours. If you...
  15. 365.

    Savoury Puff Pastry Squares

    • With puff pastry on hand, it won't take long to produce these stylish canap?
  16. 366.

    Scallop and Avocado Bruschetta

  17. 367.

    Scallop Seviche

    • Serve this refreshing hors d'oeuvre in individual serving dishes. Very small...
  18. 368.

    Seafood Salad with Dill Mayonnaise

    • Poached seafood served in a pretty glass starts any meal with style.
  19. 369.

    Seared Tuna Wonton Tostadas with Mango Corn Salsa

    • This pupu (Hawaiian for appetizer) is a popular find on many island menus....
  20. 370.

    Seed Biscuits

    • Quick and easy to assemble and bake, these biscuit fingers make great dippers...
  21. 371.

    Serrano Ham

    • Spain is world-renowned for its mountain-cured Serrano hams, now imported to...
  22. 372.

    Sesame Hoisin Wings

    • You can marinate and freeze these tasty wings ahead of time. (From the...
  23. 373.

    Sesame Pork Bites

    • Easy to make, these two-bite roll-ups have a flavour that only improves if...
  24. 374.

    Sesame Seed Pastry Straws

    • Crispy cocktail snacks make the perfect start to this Japanese-inspired dinner.
  25. 375.

    Sesame Soy Trail Mix Crunch

    • This trail mix makes an easy, portable snack for kids and adults alike.
  26. 376.

    Sesame-Crusted Scallops with Black Bean Sauce

  27. 377.

    Sherried Orange Tenderloin with Smoked Paprika Mayonnaise

    • Serve these smoky mini kabobs with toothpicks or small metal skewers.
  28. 378.

    Shiitake-Stuffed Brie in Puff Pastry

    • Stagger baking times for each wrapped Brie to ensure a fresh warm one is...
  29. 379.

    Shrimp and Avocado Cocktail

    • Our "From Cuba, with Love" menu in the April 2006 issue features a full...
  30. 380.

    Shrimp and Dill Salad Cucumber Bites

    • A crisp, cool cucumber base is a great contrast to the fresh salad filling.
  31. 381.

    Shrimp Canapes

  32. 382.

    Shrimp Dumplings

    • A food processor makes quick work of these two-bite dumplings. Assemble them...
  33. 383.

    Shrimp in Red Chili Sauce

  34. 384.

    Shrimp Phyllo Nests

    • Crisp, golden appetizer cups look like little bird nests. Use them as a base...
  35. 385.

    Shrimp Satay

    • Lemongrass paste adds flavour without any hard bits. It is available in the...
  36. 386.

    Shrimp Shiitake Wontons with Dipping Sauce

    • Choose very thin wonton wrappers for these irresistible hors d'oeuvres. Look...
  37. 387.

    Shrimp Tostada Chips

  38. 388.

    Shrimp Tostada Cups

    • This easy appetizer of crispy tortilla cups filled with crunchy jicama and...
  39. 389.

    Shrimp with Sweet-and-Sour Sauce

    • Shrimp appetizers are always a big hit. This zippy sauce is sure to keep the...
  40. 390.

    Shropshire Walnut Spread on Belgian Endive Spears

    • Though you could also mound this rich nutty spread onto toasted raisin bread...
  41. 391.

    Smashed Beans on Toast

    • Rustic and garlicky, this is a simple yet fantastic appetizer. Serve with...
  42. 392.

    Smashed Pea Crostini

    • The classic combination of mint and peas makes for a lovely summery appetizer...
  43. 393.

    Smoked Salmon Baguette Slices

    • With a perfect m?nge of flavours, these slices of pink salmon and...
  44. 394.

    Smoked Salmon Bundles

    • Start the evening with an inventive way of serving smoked salmon —...
  45. 395.

    Smoked Salmon Maki Rolls

    • This delicious sushi adds a kiss of colour to the appetizer tray. Slice the...
  46. 396.

    Smoked Trout Roll-Ups

    • Smoked trout, with the skin still on, retains moistness and has a mild sweet...
  47. 397.

    Smoked Trout Spread

    • Pack flatbreads, crackers or vegetables to enjoy with this pat?ke spread once...
  48. 398.

    Smoked Turkey Roll-Ups

    • Not only are these roll-ups quick hors d'oeuvres but they also make...
  49. 399.

    Snow Crab Cakes with Pickled Mango Relish and Coriander Juice

    • Crab cakes are spectacular on their own, but chef Dale Nichols can't resist...
  50. 400.

    Soft Pretzels

    • This Oktoberfest, pair up large pretzels with mustard, wurst and a stein of...

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