Appetizers-Snacks-Hors-d'oeuvre recipes

  1. 401.

    Southwestern Chicken Bites

    • Give plain chips and salsa a rest this holiday season. These spicy, bite-size...
  2. 402.

    Spa Trail Mix

    • This trail mix makes an easy, portable snack for kids and adults alike.
  3. 403.

    Spanakopita

    • This traditional, flaky finger food is the appetizer that's most frequently...
  4. 404.

    Spanish Paprika Wings with Caper Lemon Mayonnaise

    • Redolent with the fragrance of Spanish smoked paprika, these wings are quite...
  5. 405.

    Spice Market Beef and Lamb Cigars

    • In Morocco, these pastries are called betzel and are made with a thin pastry...
  6. 406.

    Spiced Nuts

    • Between sips of cocktails, nibble on these flavourful bites. You can...
  7. 407.

    Spiced Walnuts Three Ways

    • What makes walnuts a prime choice for seasoning and roasting are their...
  8. 408.

    Spicy Fennel Nuts

  9. 409.

    Spicy Goat Cheese

    • Simple, clean-tasting fresh goat cheese, anointed with fragrant olive oil, is...
  10. 410.

    Spicy Patties

  11. 411.

    Spicy Pork Dumplings

    • Serve these morsels drizzled with soy vinegar in Asian soup spoons. No...
  12. 412.

    Spicy Tomato Meatballs

    • Italian flavours team up in this easy make-ahead appetizer.
  13. 413.

    Spinach and Feta Crostini

  14. 414.

    Spinach and Pine Nut Triangles

    • You can freeze these tasty triangles for an easy ready-to-bake appetizer.
  15. 415.

    Spinach and Red Pepper Pinwheels

    • With a spinach dip- flavoured filling, these hors d'oeuvres (from our "14...
  16. 416.

    Split Pea Fritters

    • Variations of these flavourful little fritters, called Phulourie, are found...
  17. 417.

    Squash Agnolotti with Sage and Walnuts

    • Nothing is more rewarding than making your own pasta for this crescent-shaped...
  18. 418.

    Steak and Stilton Cheese Cups

    • Depending on your guests, you can make either the tiny or the biggie...
  19. 419.

    Steamed Pork and Vegetable Buns

  20. 420.

    Sticky Ribs

    • Centre-cut ribs, sometimes labelled pork Chinese spareribs, are perfect for...
  21. 421.

    Sticky Rice Sticks with Shrimp and Mango

  22. 422.

    Strawberry-Glazed Brie

    • Surround this gooey warm cheese with crisp crackers to scoop up the cheese...
  23. 423.

    Stuffed Endive Spears

    • A refreshing finger food, endive leaves are a crunchy foil for smooth,...
  24. 424.

    Stuffed Grape Leaves

  25. 425.

    Stuffed Jalapeno Peppers

  26. 426.

    Stuffed Mushroom Caps

    • Stuffed with smoky pancetta and creamy goat cheese, these mushrooms are a...
  27. 427.

    Stuffed Vine Leaves

    • A bit fiddly to make, these dolmades are such a reward to serve and eat....
  28. 428.

    Sumac Chicken Skewers with Lemon Yogurt Sauce

    • Strips of juicy spiced chicken served with a velvety sauce are irresistible....
  29. 429.

    Sun-Dried Tomato Pesto on Brie

  30. 430.

    Sun-Dried Tomato Popovers

    • Mini popovers, in reality tiny Yorkshire puddings, make excellent finger...
  31. 431.

    Surf and Turf Skewers

    • Shrimp and bite-size morsels of beef are an original take on the...
  32. 432.

    Sushi Rice

  33. 433.

    Swamperella (Salmon and Avocado) Quesadillas

    • Although marshy green looking, these salmon and avocado hors d'oeuvres are...
  34. 434.

    Sweet and Salty Walnuts

    • These delicious walnuts often open a meal at a Chinese banquet when fiery...
  35. 435.

    Sweet and Savoury Pine Nuts

    • Often found in various dishes on a New Year's Eve banquet table, pine nuts...
  36. 436.

    Sweet and Spicy Walnuts

    • These piquant nuts are a light introduction to an entertaining menu. If you...
  37. 437.

    Sweet Ginger Almonds

    • Sweet nuts are a welcome addition to a cheese platter or are delicious on a...
  38. 438.

    Sweet Potato Fries with Curry Mayonnaise

    • For maximum food value, choose sweet potatoes with a deep orange colour....
  39. 439.

    Sweet Red Pepper Hummus

  40. 440.

    Tagliatelle with Parmesan, Pine Nuts and Lemon

    • The flavours of this simple appetizer or main course allow the characteristic...
  41. 441.

    Tamari Almonds

    • These irresistible nibbles won't be around for long. Tamari is similar to soy...
  42. 442.

    Tandoori Chicken Skewers

    • A squeeze of fresh lime juice just before serving brightens the flavour of...
  43. 443.

    Tangy Shrimp Cocktail

    • Poached shrimp with tangy cocktail sauce is a classic, tasty start. Offer...
  44. 444.

    Tea-Smoked Salmon

  45. 445.

    Thai Beef Salad Cups

    • These one-bite hors d'oeuvres deliciously deliver the traditional Thai...
  46. 446.

    Thai Chicken Salad Croustades

    • These chicken salad bites are a fusion of Thai flavours – peanut, lime...
  47. 447.

    Thai Coconut Lime Wings

    • Tropical Thai flavours give a new twist to wings. Be sure to use regular (not...
  48. 448.

    Thai Mussels

  49. 449.

    Thai Pork Kabobs

    • Thai red curry paste adds Southeast Asian heat and zest to ground pork. Asian...
  50. 450.

    Thai Pork Skewers

    • This savoury peanut sauce uses a bit of Thai red curry paste, which once...

Advertisement

Featured Menu







Our Partners




Our Contests