Jams, jellies and preserves recipes

  1. 1.

    Apple Spread

  2. 2.

    Apricot Jalapeno Cheese Topper

    • This fruity topper is divine with cream cheese on crackers. Or spoon it over...
  3. 3.

    Black Currant Gooseberry Jelly

    • Jostaberries are a gooseberry-black currant hybrid originating in Europe but...
  4. 4.

    Blueberry Compote

    • Accented with Port, this intensely flavoured sauce is perfect as a topping...
  5. 5.

    Blueberry Jam

    • This intensely flavoured jam has a soft set. It is excellent stirred into...
  6. 6.

    Blueberry Raspberry Jam

    • Crown jewels of summer combine in this royal-coloured jam. In winter make...
  7. 7.

    Blueberry Raspberry Jam with SPLENDA®

  8. 8.

    Brandied Sweet Cherries

    • These gourmet delights from the June issue of Canadian Living are...
  9. 9.

    Bread-and-Butter Pickles

    • These pickles are just like Grandma used to make and definitely better than...
  10. 10.

    Cabernet Franc Wine Jelly

    • Fresh thyme accentuates the herbaceous notes of Cabernet Franc. This gift...
  11. 11.

    Candied Kumquats

  12. 12.

    Canned Tomatoes

    • Tomatoes in glorious abundance, loaded down on our garden vines and mounded...
  13. 13.

    Carrot Orange Marmalade

    • Carrots add a new dimension of flavour to familiar marmalade – not to...
  14. 14.

    Cherry Raspberry Freezer Jam

  15. 15.

    Cinnamon Clove Crab Apples

    • Because tender crab apples break down if cooked prior to packing into jars,...
  16. 16.

    Cinnamon Fruit Compote

    • Spooning this over hot or cold cereal means that no extra sugar is needed.
  17. 17.

    Classic Peach Marmalade

    • Peach marmalade has been a classic Canadian favorite for generations....
  18. 18.

    Classic Seville Orange Marmalade

    • Here is the perfect-size batch of our often-requested classic, with its...
  19. 19.

    Classic Strawberry Jam

  20. 20.

    Clem-Cranberry Sauce

  21. 21.

    Crab Apple Jelly

    • This clear stunning jelly will range from coral to red depending on the...
  22. 22.

    Currant Jelly

    • Cultivated white currants are increasingly available in farmer's markets,...
  23. 23.

    Dried Fruit Compote in Vanilla Syrup

    • As the fruit soaks with the vanilla pod in the syrup, it absorbs even more...
  24. 24.

    Easy Stewed Rhubarb

    • Easy to make, this is a must-have for quick desserts.
  25. 25.

    Fig and Wine Conserve

    • This glossy, spiced conserve is particularly good with creamy blue cheese and...
  26. 26.

    Five-Fruit Marmalade

    • Orange, clementine, grapefruit, lime and lemon combine into a wonderfully...
  27. 27.

    Four-Fruit Jewel Jam

    • The combination of tart and sweet fruit (some of which are pectin-rich, such...
  28. 28.

    Four-Fruit July Jam

    • This gorgeous jam, often called Jewel Jam because of its ruby colour, is one...
  29. 29.

    Fruit Chutneys

    • The sweet fruits of summer — peaches, plums, apples and pears —...
  30. 30.

    Fruit Compote Mix

    • With its decorative spice bundle and colourful layers of dried fruits, this...
  31. 31.

    Golden Conserve

    • This chunky mix of oranges, lemon, apricots and plums bursts with flavour.
  32. 32.

    Gooseberry Chutney

    • Though the name gooseberry comes from the fact that the berries were commonly...
  33. 33.

    Grape Jelly

    • Our Canadian grapes produce the most delicious glistening jelly.
  34. 34.

    Grape Plum Jelly

    • This jelly is lighter in flavour than the traditional one made with Concord...
  35. 35.

    Grapefruit Ginger Marmalade

    • Ginger complements the bitterness of grapefruit in this preserve that has...
  36. 36.

    Honey Grapefruit Winter Compote

    • This compote from Elizabeth Baird is very versatile. Serve it for brunch, or...
  37. 37.

    Hot Pepper Jelly with Tequila

    • Enjoy this jewel-clear jelly on crackers with cream cheese as a last-minute...
  38. 38.

    Incomparable Compote

    • Freshly picked rhubarb is the basis of this delicious, easy compote to serve...
  39. 39.

    Kumquat Marmalade

    • Kumquats look like tiny oval oranges, and have edible golden orange rind and...
  40. 40.

    Lemon Shred Marmalade

    • Straining the juice and using only the rind produces a crystal clear jelly...
  41. 41.

    Mandarin Marmalade

    • For the best marmalade with attractive shreds, look for fruit with thick...
  42. 42.

    Marroni al Liquore

    • Italian-inspired Marroni al Liquore, or Chestnuts in Spirits, is two gifts in...
  43. 43.

    Meyer Lemon Marmalade

    • Meyer lemons aren't interchangeable with other lemons. If you can't find...
  44. 44.

    Mixed Berry Freezer Jam

  45. 45.

    Mixed Berry Spread

  46. 46.

    Moro Orange Marmalade

    • Moro oranges (also known as blood oranges) have a sweet berry flavour and...
  47. 47.

    No-Cook Light Peach Jam

  48. 48.

    No-Sugar-Added No-Cook Strawberry Jam

  49. 49.

    Peach Jam

    • Freestone peaches are the best for making jam since the fruit doesn't cling...
  50. 50.

    Peach Melba Fruit Sauce

    • Put up the fresh flavours of raspberries and peaches in this sweet sauce to...

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