MY CL

Main Course recipes

Page:

501.
Chinese Garlic and Peanut Noodles with Shrimp
- Fresh but filling this Asian salad from "Cool Noodles" in the May 2004 issue...
502.
Chinese Lemon Honey Chicken
- This is a jazzed-up version of a Cantonese restaurant favourite.
503.
Chinese Sesame Noodles with Chicken
- You can quickly put together this scrumptious main course with leftover...
504.
Chinese-Style Oxtail
- From Jennifer McLagan's wonderfully innovative cookbook
505.
Chipotle Grilled Chicken
- This chicken has a delicious bite - thanks to the chipotle peppers (smoked...
506.
Chipotle Lime Chicken Breasts
- Chipotle peppers, actually dried smoked jalape?eppers, add distinctive...
507.
Chipotle Mojo Chicken
- Mojo (pronounced moe-hoe) comes from the Spanish word meaning "to...
508.
Chipotle Pulled Chicken on Corn Spoon Bread
- Caroline Gray of Pointe-Claire, Que., won accolades and first place with...
509.
Chipotle Tomato Meatballs
- We're spicing up this thick sauce with chipotle peppers. Serve with corn bread.
510.
Chipotle-Glazed Ribs
- Combining chipotle peppers with red currant jelly gives these ribs a...
511.
Chorizo Bake
512.
Chorizo Sausage Patties
- Originally from Spain, chorizo is a highly flavoured sausage that's been...
513.
Choucroute Garnie
- This French casserole is based on pork, sausages, sauerkraut and often...
514.
Chris's Best Lasagna
- I have modified this lasagna recipe to suit me. I will make it ahead of time...
515.
Chuckwagon Chili Noodle Bake
- I came up with this idea when I was wanting something hearty,fast, nutritious...
516.
Chunky Beef Chili
517.
Chunky Chicken in Dijon Cheddar Sauce
- This dish takes about 25 minutes to make - just enough time to cook a pot of...
518.
Chunky Chili con Carne
- Chili without beans is as traditional as the popular bean-and-beef combo. But...
519.
Chunky Chili Cornbread Cobbler
- A tender, cheese-flavoured topping gives plain old chili a lift. Though it's...
520.
Chunky Chili with Cheddar Cornbread
521.
Chunky Pumpkin Chili
522.
Chunky Spiced Ground Beef Skillet Dinner
523.
Chunky Tourtière
- Many tourtières have a medley of meats, often including game. Our version...
524.
Cider and Maple Grilled Duck
- This recipe moves duck from the roasting pan to the barbecue.
525.
Cinderella Stew
- Carry a finely seasoned stew to your table in a handsome pumpkin for a unique...
526.
Citrus Cumin Catfish
- This is a simple dish brimming with flavour. Though the saffron is optional,...
527.
Citrus Sesame Chicken
- Bone-in chicken is economical and tends to be flavourful and juicy. Of...
528.
Clam Lasagna Roll-Ups
- Lasagna is a time-consuming dish to make, but it's so popular and easy to...
529.
Clams and Pasta in Parsley Wine Sauce
- A quick simmer, a little sauce and a gentle toss put the flavours of both the...
530.
Clams and Pasta in White Wine Sauce
- In Canadian Living Cooks, this recipe serves four as a main course, but here...
531.
Clams in White Wine, Butter and Parsley Pasta Sauce
532.
Classic Cabbage Rolls
- Definitely a full days work but well worth the effort.
533.
Classic Italian Meatballs
- Serve with: Pasta; sprinkle with grated Parmesan cheese.
534.
Classic Lasagna
535.
Classic Lobster
536.
Classic Quiche Lorraine
- Quiche is a menu workhorse. You can even freeze it to rewarm when needed.
537.
Classic Roast Chicken and Gravy
538.
Classic Roast Turkey and Gravy
- Simple aromatic herbs lend gentle flavour to the meat, and a butter rub makes...
539.
Classic Tourti?
- This classic is usually made with ground pork, often with the addition of...
540.
Classic Tourtière
- This classic is usually made with ground pork, often with the addition of...
541.
Clay Pot Chicken Supper
- Cooking chicken in a soaked clay pot helps retain the bird's moisture and...
542.
Cobb-Style Salad
543.
Coconut Curry Beef Noodles
- This meal-in-one is sure to liven up your dinnertime repertoire with its...
544.
Coconut Curry Fish
- This creamy fish dish is a Barnett specialty.
545.
Coconut Curry Meatballs
- Serve with: Egg noodles; sprinkle with chopped fresh coriander.
546.
Coconut Curry Mussels
- Add an intriguing flavour twist to your barbecuing season with these mussels...
547.
Coconut Curry Shrimp
548.
Coconut Curry Simmered Fish Fillets
- Any fish will work beautifully, but pickerel, whitefish or lake trout are...
549.
Cod Au Gratin
550.
Cod in Grape Leaf Packets
- Grape leaves add distinctive flavour and hold delicate fish together on the...