Main Course recipes
Page:
- 1001.
Hungry Man's Mac and Tomatoes
- Everyone's Favourite with something extra!
- 1002.
Hunter-Style Venison Meatloaf
- You can make this meatloaf with ground venison, moose, elk or bison. Red wine...
- 1003.
Indian Spiced Beef Koftas
- 1004.
Indian Spiced Chicken
- Serve this with lemon wedges for guests to squeeze onto their chicken.
- 1005.
Individual Zucchini Lasagnas
- Whether you're a single person dining with a friend, a student sharing an...
- 1006.
Indonesian Chicken in Peanut Sauce
- Tender chicken in a nutty sauce is perfect with rice or rice noodles. For...
- 1007.
Indoor Grilled Chicken Breasts
- Shortcuts - Prepared sauce, such as antipasto, adds pizzazz...
- 1008.
Island Chicken and Rice
- Eating this tender chicken steeped in Caribbean flavour makes you feel like...
- 1009.
Italian Cornmeal Crusted Fish
- This easy cornmeal-and-herb mixture is handy to have on hand to spruce up the...
- 1010.
Italian Meat Loaf
- This is not your bland childhood meat loaf. It is updated and improved with...
- 1011.
Italian Prosciutto Chicken
- The region of Parma, Italy, produces a savoury deli meat known as prosciutto,...
- 1012.
Italian Roast Chicken and Potatoes with White Wine and Sage
- Italians have endless variations on chicken roasted with potatoes but none...
- 1013.
Italian Roasted Chicken and Potatoes with White Wine and Sage
- 1014.
Italian Sausage and Tomato Kabobs
- 1015.
Italian Sausage Bean Bake
- Your favourite pasta sauce, such as spicy tomato or basil, combines with navy...
- 1016.
Italian Stuffed Burgers
- These mouthwatering burgers are adapted from the meat loaf recipe of Rosa...
- 1017.
Italian Style Tuna Casserole
- A close friend gave me this recipe & it is the best tasting tuna casserole I...
- 1018.
Italian Vegetable Casserole
- Grilling the vegetables before baking gives them a subtle smokiness that...
- 1019.
Italian-Style Chicken Breasts
- A quick lemon-garlic marinade breathes life into plain boneless, skinless...
- 1020.
Jamaican Jerked Chicken
- Allspice gives this Caribbean barbecued chicken its unique flavour and hot...
- 1021.
Jambalaya
- 1022.
Janice Beaton Fine Cheese's Macaroni and Cheese
- Janice Beaton loves good cheese, which led her to open Janice Beaton Fine...
- 1023.
Japanese Beef Hot Pot
- This broth fondue makes for an easy entertaining evening. Guests first spear...
- 1024.
Japanese Cold Noodle
- You can add other ingredients, such as sliced mushrooms or tofu and finely...
- 1025.
Japanese Noodle Salad
- 1026.
Japanese Vegetarian Buckwheat Noodles
- This simple dish marries the earthy flavour of buckwheat noodles (soba) with...
- 1027.
Javanese Pleasure
- 6
- 1028.
Jerk Chicken Burgers
- We are suggesting jerk barbecue sauce for a touch of Jamaican spicing in this...
- 1029.
Jerk Pork Chops
- Start the school year off right with our Make It Tonight healthy supper...
- 1030.
Jerk Pork Stew
- Serve this saucy, spicy Jamaican-inspired stew with mashed potatoes. You can...
- 1031.
Jerk Roast Pork
- Jerk food is peppery with allspice. Several cuts of pork work well. Pork...
- 1032.
Jerk Scallop Skewers
- Our "Grilled and Skewered" collection of recipes in the August 2006 issue of...
- 1033.
Judith Comfort's Crispy Oven-Fried Chicken
- We asked Anna Comfort, 10, about her favourite food made by Mom, Judith...
- 1034.
Juicy Barbecued Steak and Noodles
- Serve with lettuce salad and tomatoes.
- Serve with lettuce salad and tomatoes.
- 1035.
Julian Armstrong's Stuffed Pork Tenderloin
- She doesn't use recipes unless she's testing," says social worker Jane...
- 1036.
Julie's Beef Fajitas
- The kids will come running when you call them to Julie Rowe's meal featuring...
- 1037.
Jumbo Shrimp with Ginger Sherry Sauce
- Asparagus spears and saffron rice would be luxurious plate mates for these...
- 1038.
Keltic Lodge Roast Turkey with Cranberry Savory Stuffing
- While the turkey rests, bake and serve your choice of sit-down starter. Serve...
- 1039.
Kids' Favourite Salmon Pasta with Peas
- Serve with Mixed Green Salad.
- 1040.
Kielbasa Sausage and Saffron Paella
- Use bouillon cubes for the stock: they're perfect for camping because they...
- 1041.
King Ranch Chicken
- I invented this recipe 20 years ago and my family just love it.
- 1042.
kitchen-sink cassarole
- never has the kitchen sink tasted so good.
- 1043.
Korean Barbecued Chicken
- Serve with Quick Hot Kimchi Pickles and rice.
- Serve with Quick Hot Kimchi Pickles and rice.
- 1044.
Korean Beef Short Ribs
- Beef short ribs are a tough but intensely flavourful cut of meat that...
- 1045.
Korean Grilled Chicken in Lettuce Wraps
- Koreans often cut grilled meat or poultry into bite-size pieces and eat them,...
- 1046.
Lamb and Basil Stir-Fry
- This simple stir-fry uses lots of Thai basil, a favourite herb in Taiwanese...
- 1047.
Lamb and Rhubarb Stew with Mint
- If you're looking for new ways to use rhubarb, you'll enjoy this unusual...
- 1048.
Lamb and Winter Vegetable Stew
- Lamb meat and winter vegetables combine to make a thick and hearty stew.
- 1049.
Lamb Braised in Date Sauce
- This Moroccan dish is served during Eid- ul-Fitr. Accompany it with steamed...
- 1050.
Lamb Chops in Rosemary Tomato Sauce




