Main Course recipes

  1. 1151.

    Macaroni & Cheese

    • Macaroni & Cheese
  2. 1152.

    Macaroni and Cheese with Ham


  3. 1153.

    Macaroni and Four Cheeses

    • Creamy and cheesy...what child doesn't love this classic? Make up the recipe...
  4. 1154.

    Macaroni Casserole

    • It's a very versatile recipe, you can substitute ingredients for what you...
  5. 1155.

    Macaroni Casserole

    • Great quick meal...kids will love it. Goes well with a salad or veggies and...
  6. 1156.

    Macaroni Dish

    • Lindsay Lewis from Notre Dame School offered this favourite recipe to the...
  7. 1157.

    Magret of Duck with Fig and Port Sauce

    • For the duck to be truly tender, it must be cooked medium-rare and sliced...
  8. 1158.

    Make-Ahead Baked Pasta

    • Kate is planning to make two of these pasta casseroles — one to freeze...
  9. 1159.

    Make-Your-Own Chicken Quesadillas

    • A deli-roast chicken is often cheaper than a fresh one and, for a Friday...
  10. 1160.

    Make-Your-Own Tacos

    • Bonus: Cut Fat, Boost Fibre Cooking the beef first and...
  11. 1161.

    Making Fresh Pasta

    • Making your own pasta takes a little time, but you'll find the delicious...
  12. 1162.

    Malaysian Chicken Curry

  13. 1163.

    Mango and Pork Skewers

    • Fresh, colourful skewers partner well with rice or noodles for dinner. Or...
  14. 1164.

    Mango Chicken

    • Combining fresh mango and mango chutney in the sauce boosts the fruity...
  15. 1165.

    Mango Lime Salmon on Tropical Watercress Salad

    • Sunny mango-glazed salmon with a fruity salad is a tender, light entr?for a...
  16. 1166.

    Mango-Glazed Curried Ribs

    • Mild curry paste is a quick way to add spiciness without using a lot of...
  17. 1167.

    Many-Mushroom Manicotti

  18. 1168.

    Maple Almond Chicken

    • Serve with Steamed Cabbage Wedges — Rice Pilaf.
  19. 1169.

    Maple Bourbon Barbecued Ribs

    • You'll have everyone asking for more of these sticky, finger-licking-good ribs.
  20. 1170.

    Maple Mustard Wings

    • Serve with vegetable sticks such as carrots, celery and cucumber.
  21. 1171.

    Maple Orange Cornish Hens

    • Here are two versions of a favourite dish for entertaining from Daphna...
  22. 1172.

    Maple soy salmon

    • Impressive last minute dinner.
  23. 1173.

    Maple Soy-Glazed Salmon

    • A quick broil at the end gives this salmon a golden, glazed finish. This...
  24. 1174.

    Maple-Baked Beans

    • Baked beans are a classic comfort food, especially when served with Curly...
  25. 1175.

    Maple-Glazed Barbecued Turkey

    • With Father's Day approaching, the whole family can enjoy the low on fuss,...
  26. 1176.

    Maple-Glazed Pork Chops

    • Serve with snow peas and our Vegetable Packet (see recipe link below).
  27. 1177.

    Maple-Glazed Salmon

    • Linda Stephen, author of The Best Convection Oven Cookbook (Robert Rose,...
  28. 1178.

    Marinated Chicken Breasts

    • Chicken breasts frozen right in the marinade eliminates the usual time lag...
  29. 1179.

    Marinated Flatiron Steak

    • Stephen Alexander of Cumbrae's Meats in Toronto is a third-generation...
  30. 1180.

    Marinated Short Ribs

    • Succulent marinated beef short ribs are roasted to render out most of the...
  31. 1181.

    Maritime Memories Mussel Steamer

    • This MEAL-IN-A-POT campfire dinner brings back memories of seaside meals in...
  32. 1182.

    Marmalade-Glazed Chicken with Squash

  33. 1183.

    Marvellous Mac 'N Cheese

    • Jessica Cuppage from David H. Church Public School, part of the Orillia &...
  34. 1184.

    Meat and Matzo Casserole

    • The warm spiciness of cinnamon and cloves gently flavour this Passover...
  35. 1185.

    Meat and Potato Pie

    • Earl serves sour cream and carrots with this version of shepherd's pie that...
  36. 1186.

    Meat Lasagne

  37. 1187.

    Meat-and-Potato Lovers' Shepherd's Pie

    • You can't go wrong with this updated version of a classic. Ground beef...
  38. 1188.

    Meatball Cacciatore

    • Serve meatballs and this rich, thick mushroom sauce over rice or pasta.
  39. 1189.

    Meatball Lasagna

    • The ingredient list may look long, but the techniques are straightforward and...
  40. 1190.

    Meatball Souvlaki

    • Tip: Greek pitas don't have pockets; if they're unavailable, put the filling...
  41. 1191.

    Meatball Stroganoff

  42. 1192.

    Meatlicious Lasagna

    • This recipe is easy to make and tastes great. You can use this recipe for...
  43. 1193.

    Mediterranean Burgers

  44. 1194.

    Mediterranean Chicken

    • Time-saving tip: Use boneless skinless chicken breasts and you'll save an...
  45. 1195.

    Mediterranean Fish and Mussel Stew

    • Since fish and shellfish cook so quickly, this tomato, wine and herb rago?s...
  46. 1196.

    Mediterranean Lamb and Squash Stew

    • Half a butternut or buttercup is recommended for this hearty stew. Serve with...
  47. 1197.

    Mediterranean Pasta

    • Easy on the budget and appetizing on the plate, this dish from food writer...
  48. 1198.

    Mediterranean Pork and Vegetable Meat Loaf

    • Slice and serve hot with mashed potatoes or buttered orzo, or make delectable...
  49. 1199.

    Mediterranean Tuna Pasta

    • Serve with: Italian Bread — Caesar Salad
  50. 1200.

    Mediterranean Tuna Patties

    • Couscous adds unique texture to these delicious patties from our August 2005...

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