Main Course recipes

  1. 1351.

    Oven-Braised Chicken and Beans with Sage

    • The Italian cousin of French cassoulet, this rustic casserole features layers...
  2. 1352.

    Oven-Crisp Chicken

    • Crunchy, dry melba toast makes the crispiest chicken with the least amount of...
  3. 1353.

    Oven-Crisp Egg Foo Yong

  4. 1354.

    Oven-Fried Fish Fingers

    • To-do list:...
  5. 1355.

    Oven-Poached Lemon-Oil Fish

    • This easy-to-make fish is meltingly tender and not at all oily. Leaving the...
  6. 1356.

    Oven-Poached Salmon

    • This classic buffet dish is not only beautiful but also delicious hot or...
  7. 1357.

    Over-the-Rainbow Chili-Grilled Trout

    • Serve with Lemon Potatoes (recipe link below) and peas. Grill the potatoes...
  8. 1358.

    Oxtail Two-Potato Stew

    • Meat on the bone is always tasty, and oxtails have the most flavour of all...
  9. 1359.

    Oxtails au Vin

    • Inexpensive oxtails are dressed up with wine in this easy casserole perfect...
  10. 1360.

    Oyster Omelette

    • Oyster omelettes beat out all other dishes when foreigners living in Taipei...
  11. 1361.

    Oysters on the Half Shell

    • Raw oysters served on the bottom shell are called "on the half shell." The...
  12. 1362.

    Pacific Fish Lyonnaise

  13. 1363.

    Pad Thai

    • This delicious stir-fried warm noodle salad from Thailand is a symphony of...
  14. 1364.

    Paddy's Pan-Fried Haddock

    • There would be a local uproar if this simple but delicious fresh fish were...
  15. 1365.

    Pan Seared Peppercorn Sirloin

  16. 1366.

    Pan-Fried Cajun Catfish with Stove-Top Hash Browns

    • Serve with
  17. 1367.

    Pan-Fried Cornmeal-Crusted Pickerel

  18. 1368.

    Pan-Fried Fillets with Hot Herb Vinaigrette

    • Serve with: Crusty French bread and steamed green vegetables...
  19. 1369.

    Pan-Fried Fillets with Mushrooms

    • An easy mushroom topping adds pizzazz to any fish fillets. Serve with crunchy...
  20. 1370.

    Pan-Fried Fillets with Tomato Vinaigrette

    • Here's a charming, easy way to dish up dinner. The tomato dressing accents...
  21. 1371.

    Pan-Fried Fish with Tartar Sauce

    • Pickerel and perch are lean, finely flaked fish that are perfect for frying...
  22. 1372.

    Pan-Fried Shoulder Chops with Balsamic Sauce

    • Shoulder chops are a flavourful and economical cut of lamb, ideal for...
  23. 1373.

    Pan-Fried Tilapia with Ratatouille Sauce

    • Lean and well-balanced, this simple seafood supper will become a favourite in...
  24. 1374.

    Pan-Fried Tofu with Asian Garlic Sauce

  25. 1375.

    Pan-Seared Medallions with Simple Port Sauce

    • For a quick restaurant-steak experience at home, use thick-cut beef...
  26. 1376.

    Pan-Seared Scallops with Tarragon White Wine Sauce

    • Our pan-searing method caramelizes fresh scallops, and the same pan is used...
  27. 1377.

    Pan-Seared Steaks with Red Wine Sauce

    • Steak is especially delicious with a wine sauce that blends with the pan...
  28. 1378.

    Pan-Steamed Fish Dinner for Two

    • This all-in-one meal doubles easily for a larger family — just use a...
  29. 1379.

    Pancakes

    • Pancakes for
  30. 1380.

    Pappardelle with Creamy Chicken Sauce

  31. 1381.

    Paprika Chicken

    • Use regular paprika or, for a hint of delicious smokiness, smoked paprika....
  32. 1382.

    Paprika Chicken and Gnocchi

    • Slowly cooked dark chicken meat remains tender and moist and is economical, too.
  33. 1383.

    Paprika Chicken and Rice

  34. 1384.

    Paprika Garlic Chicken Breasts

  35. 1385.

    Parmesan Chicken Strips with Tomato Dipping Sauce

    • Children will love helping you make these chicken strips, so make double to...
  36. 1386.

    Parmesan Haddock with Oven-Fried Chips

  37. 1387.

    Parmesan-Baked Fillets

    • Twelve minutes from package to plate — just enough time to simmer up...
  38. 1388.

    Partridge or Pheasant Pie

    • Partridge and pheasant both have delicate chickenlike meat with a distinct...
  39. 1389.

    Party Balsamic Lamb and Fig Brochettes

    • Skewers of succulent meat mixed with fruit are delicious not only for the...
  40. 1390.

    Party Pork Chops

    • Party Pork Chops
  41. 1391.

    Pasta Bow Ties with Sun-Dried Tomato Sauce

    • Flecked with zucchini, basil and mushrooms, this quick dish highlights simple...
  42. 1392.

    Pasta e Fagioli

    • Fagioli means "beans" in Italian. Here, we've adapted a traditional Italian...
  43. 1393.

    Pasta with Brown Butter Tomatoes and Asparagus

    • Brown butter, or beurre noisette, is butter that is cooked until a golden...
  44. 1394.

    Pasta with Fennel, Sardines, Anchovies and Pinenuts

  45. 1395.

    Pasta with Four Cheeses

    • This is a classic, rich pasta dish that usually has up to 1/2 cup (125 mL)...
  46. 1396.

    Pasta with Lemon and Spinach

    • This pasta features lemon and spinach, classic springtime flavours. One pound...
  47. 1397.

    Pasta with Mushroom Bolognese

  48. 1398.

    Pasta with Peas and Bacon

  49. 1399.

    Pasta with Sausage & Peppers

    • I love sausage and peppers cooked in a pan, then I thought it would be really...
  50. 1400.

    Pasta with Smoked Turkey Sausage

    • FOLATE-RICH Smoked turkey sausage is lighter than other...

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