Main Course recipes
Page:
- 1401.
Pasta with Spinach and Potatoes
- 1402.
Pasta with Tomato and Bocconcini
- 1403.
Pasta with White Beans and Rapini
- Pasta and beans provide this vegetarian dish with complete protein. It's also...
- 1404.
Pastitsio (Baked Macaroni & Meat Pie)
- As a Greek, I get asked to bring a "greek dish" to any gathering....
- 1405.
Pastitsio Goes Light
- This is the Greek variation of lasagna, made with less fuss and less fat,...
- 1406.
Pastitsio Pie
- 1407.
Patties and Couscous
- 1408.
Peach Pork Saute
- Partnered with pork, peaches take a delicious trip to the savoury side of a...
- 1409.
Peach-Glazed Baked Ham
- For easy slicing, roast the ham a day ahead. Leftovers are a godsend for...
- 1410.
Peanut Butter Chicken
- 1411.
Peanut Chicken and Cauliflower Curry Stir-Fry for Two
- Serve with: Basmati Rice
- 1412.
Peanut Pork Noodle Salad
- If you can't find wide rice stick noodles for this Thai-inspired salad, use...
- 1413.
Peanutty Beef Stir-Fry
- 1414.
Peas and Prosciutto with Tortellini
- Frozen tortellini is the no-fuss answer when you want a satisfying pasta...
- 1415.
Pecan-Crusted Chicken Cutlets
- 1416.
Pecan-Crusted Chicken With Mustard Sauce
- 1417.
Pecan-Crusted Grilled Chicken
- Executive chef Linda Hatt's special touch is the not-too-sweet red currant...
- 1418.
Peel-and-Eat Shrimp Boil
- 1419.
Penne Vegetable Bake
- Individual little baking dishes are just right for a meal for two. Jarred...
- 1420.
Penne with Roasted Tomatoes and Red Peppers
- Roasted vegetables, fresh basil and tender pasta tossed and topped with...
- 1421.
Penne with Smoked Trout and Asparagus
- 1422.
Penne with Squash and Black Beans
- 1423.
Penne with Tomato Lentil Sauce
- Look for dried green lentils in bulk and specialty food shops. They are...
- 1424.
Pepper Corn Paella
- This vegetarian main dish makes a terrific meal with crusty rolls and a...
- 1425.
Pepper Jelly-Glazed Ham
- 1426.
Pepper Maple Salmon and Sauce
- Ross Mavis, chef and proprietor of Inn on the Cove and Day Spa and Tide's...
- 1427.
Peppercorn Steaks
- These steaks are traditionally prepared in a skillet to capture all the meaty...
- 1428.
Peppercorn Thyme T-Bones
- Rub this paste on the steaks for a deliciously herbal flavour.
- 1429.
Peppercorn-Crusted Steak
- Pepper adds the perfect hit of heat to tender steak, which, for this recipe,...
- 1430.
Peppered Lamb Medallions with Mint Butter
- New Zealand lamb medallions are available frozen in packages of four. Other...
- 1431.
Pepperoni and pasta bake
- This is a wonderful way to use leftovers and it is great the day after as...
- 1432.
Pepperoni Pizza Lasagna
- This tasty reinvention of takeout pizza is a huge hit with Amber. Gail loves...
- 1433.
Peppers Stuffed with Summer Vegetables and Couscous
- This vegetarian dinner for two is ready in just 20 minutes. Double the recipe...
- 1434.
Peppery Prime Rib
- 1435.
Perfect Baked Mac & Cheese
- In a hurry one night, I created this Baked Macaroni & Cheese Casserole. I...
- 1436.
Perfect Ham Sandwich!!
- Good comfort food.
- 1437.
Perfect Pot Roast
- 1438.
Pesce Fritto with Saratoga Chips
- 1439.
Pesto Beef Kabobs & Warm Zucchini Ribbons
- Use a mandolin to slice zucchini lengthwise for a delicate cascade of...
- 1440.
Pesto Linguine with Cherry Tomatoes
- Take the opportunity that August brings by enjoying foods fresh from the...
- 1441.
Pesto Onion Steak Sandwiches
- Spoil your family with a Bistro-inspired meal. Our gourmet-tasting sandwiches...
- 1442.
Pete's Frootique's Roasted Vegetable
- Pete's Frootique of Bedford, N.S., in the greater Halifax area, is the...
- 1443.
Peter Gzowski's Favourite Beef Stew
- Back in 1992, Ottawa-based Trillium Cooking School owner Pam Collacott and...
- 1444.
Pheasant with Apple Glaze
- 1445.
Philippine Pork Kabobs
- The combination of garlic, bay leaf, black pepper and cloves is such a...
- 1446.
Phyllo-Topped Chicken Pot Pie
- As the winter darkness spills into day, the kitchen brightens with...
- 1447.
Phyllo-Wrapped Chicken with Sabayon Sauce
- Tender chicken stuffed with prosciutto, wrapped in pastry and served with a...
- 1448.
Picadillo
- 1449.
Picadillo Meat Pies
- A picadillo filling of ground beef, tomatoes, olives and spices gives a Latin...
- 1450.
Pickerel Burger with Warm Onions
