Main Course recipes

  1. 1451.

    Pickerel with Cherry Tomato Relish

    • For a delicious treat, grill a whole pickerel and serve it with a colourful,...
  2. 1452.

    Pickerel with Lemon Mushroom Sauce

    • Succulent pickerel is widely regarded as one of Canada's best fish. On the...
  3. 1453.

    Pie Plate Salmon Tart

    • Here's an easy and nourishing dish you can make in a hurry.
  4. 1454.

    Pilaf-Stuffed Rack of Pork

    • A rack of pork is dramatic and easy to carve by simply cutting between the...
  5. 1455.

    Pineapple Chicken

    • This is Dennis Wong's version of a Chinese-Canadian restaurant classic.
  6. 1456.

    Pineapple Ginger Ribs

    • May 2-4 just wouldn't be the same without grilling up racks of ribs, and our...
  7. 1457.

    Pineapple Tofu with Cashews

  8. 1458.

    Piri-Piri Cornish Hen

  9. 1459.

    Pizza Buns

    • A very quick and easy lunch to eat out of hand.
  10. 1460.

    Pizza Meat Loaf

    • This is a fantastic way to incorporate other vegetables into a classic...
  11. 1461.

    Pizza Omelette

    • To-do list:...
  12. 1462.

    Pizza Puff

    • A favourite pasta sauce and bread team up any time to make a popular meal....
  13. 1463.

    Pizza Rice Casserole

    • This dish is a favourite week-night meal because it's nutritious and easy to...
  14. 1464.

    Pizza-Style Fish Fillets

    • Fish fillets baked in pizza flavours are enough to convert any junior fish...
  15. 1465.

    Plum-Glazed Roast Turkey with Plum Gravy

    • Pick up the October 2006 issue of Canadian Living magazine and celebrate...
  16. 1466.

    Plump Perogies Cooking Lesson

    • Our step-by-step instructions from the January 1990 Cooking Lesson were...
  17. 1467.

    Poached Chicken Breasts with Dill Pickle Sauce

    • Serve with: Egg noodles or new potatoes and a green leafy...
  18. 1468.

    Poached Eggs on Sticky Rice

    • Serve with Stir-Fried Cabbage.
  19. 1469.

    Poached Pickerel

    • My mother told me that we cook the fish whole because it brings togetherness...
  20. 1470.

    Poached Salmon and Dill Sauce with Vegetable Medley

  21. 1471.

    Poached Salmon Steaks

    • Serve this quick and easy salmon with Egg Sauce, green salad and mashed...
  22. 1472.

    Poached Salmon with Beurre Blanc

  23. 1473.

    Poached Salmon with Dill Mayonnaise

    • Poach, v., to cook food (usually egg, chicken or fish) by submerging it in...
  24. 1474.

    Poached Salmon with Green Peppercorn Tarragon Sauce

    • Serve this succulent salmon warm or chilled. This sauce is also delicious...
  25. 1475.

    Poached Salmon with Papaya Avocado Salsa

  26. 1476.

    Poached Trout with Brown Butter Sauce

    • Our fishing guide prepared this over an open fire. I was in absolute awe of...
  27. 1477.

    Poached Trout with Parsley Sauce

    • Parsley partners perfectly with poached fish, chicken or vegetables....
  28. 1478.

    Polenta and Provolone Spinach Bake

    • This hearty vegetarian meal is equally at home for brunch or dinner balanced...
  29. 1479.

    Polenta Lasagna

    • This hearty best-loved favourite has a new twist with cornmeal polenta layers...
  30. 1480.

    Polenta with Mushroom Ragout

  31. 1481.

    Polenta with Sautéed Spinach and Red Peppers

    • You can substitute Swiss chard for the spinach in this vibrant gold, red and...
  32. 1482.

    Polynesian Pork Roast

    • This dish is a sweet, nutty flavourful dish with some exotic flare, beautiful...
  33. 1483.

    Pomegranate-Glazed Cornish Hens

    • Cornish hens are a stylish change of pace from regular barbecue fare. To...
  34. 1484.

    Popeye Frittata

    • With spinach and cheese always on hand, you have the basis for easy omelettes...
  35. 1485.

    Porcini and Pasta

    • While this sauce is a dandy topping for pasta, it's equally good spooned over...
  36. 1486.

    Porcini Dusted Cod with Roasted Garlic Mashed Potatoes

  37. 1487.

    Porcini Rib Eye Roast with Wild Mushroom Gravy

    • Dried mushrooms that you grind yourself double as a rub for the roast and a...
  38. 1488.

    Porcini-Dusted Beef Tenderloin with Onion Jus

    • Impress family or guests with this special-occasion roast, which is truly...
  39. 1489.

    Pork a l'Orange

  40. 1490.

    Pork and Apple Kabobs

  41. 1491.

    Pork and Grainy Mustard Stew

    • Richly flavoured stews develop flavour as they sit in the refrigerator,...
  42. 1492.

    Pork and Mushroom Stew

    • Serve this stew with creamy mashed potatoes or crusty Italian bread. The beef...
  43. 1493.

    Pork and Pearl Onion Adobo

    • This flavourful Philippine stew, with its mellow mix of vinegar and soy...
  44. 1494.

    Pork and Pepper Kabobs

    • Serve with Herbed Pearl Couscous and Blue Cheese Coleslaw (see recipe links...
  45. 1495.

    Pork and Pomegranate Sauce

    • Pork Roast with Pomegranate sauce
  46. 1496.

    Pork and Rainbow Vegetable Stir-Fry

  47. 1497.

    Pork and Shiitake Mushroom Burgers

    • Hot Korean pickled cabbage (kimchee) is our favourite topping for this...
  48. 1498.

    Pork and Snow Pea Stir-Fry with Cashews

    • Vibrant green and yellow vegetables make this a colourful dish. Look for...
  49. 1499.

    Pork and Three-Pepper Teriyaki Stir-Fry

    • Serve stir-fry atop a bed of hot egg noodles.
  50. 1500.

    Pork and Vegetable Curry with Fresh Basil

    • Thai cooking is influenced by Indian cuisine, evident in dishes such as this...

Advertisement

Featured Menu







Our Partners




Our Contests