Main Course recipes

  1. 1651.

    Roast Chicken with Bacon Sage Stuffing

    • A traditional Sunday meal leads off Canadian Living's March 2006 issue "7-Day...
  2. 1652.

    Roast Chicken with Lemon, Garlic and Rosemary

    • Roast chicken with simple classic flavourings is the perfect Sunday dinner....
  3. 1653.

    Roast Chicken with Raisin Stuffing

    • One of the most delicious Mennonite dishes is a roast chicken, stuffed with a...
  4. 1654.

    Roast Leg of Lamb with 40 Cloves of Garlic

    • The tender, mild cloves of roasted garlic make this simple preparation...
  5. 1655.

    Roast Leg of Lamb with Apricots, Almonds and Pine Nuts

  6. 1656.

    Roast Pork and Squash

    • This flavourful fall combo – tender squash and juicy pork cooked in the...
  7. 1657.

    Roast Pork with Cider and Honey

    • Searing the pork before roasting ensures a golden brown crust. Cipolline...
  8. 1658.

    Roast Pork with Cider Cream Sauce

    • A golden crust and apple-flavoured sauce add to this dish's appeal for...
  9. 1659.

    Roast Pork with Sweet Potatoes and Garlic

    • This is a superb roast to serve for family gatherings. The double loin is...
  10. 1660.

    Roast Prime Rib with Rosemary Jus Lie

    • Roast prime rib of beef certainly speaks of a grand celebration. The simple,...
  11. 1661.

    Roast Prime Rib with Rosemary Red Wine Jus Lié

    • The simple, flavourful sauce of slightly thickened pan juices, or jus lié,...
  12. 1662.

    Roast Rosemary Turkey

    • Bring a touch of the Mediterranean to your Christmas table with this lively...
  13. 1663.

    Roast Salmon on Greens with Lemon Chive Dressing

  14. 1664.

    Roast Stuffed Goose

    • This traditional roast goose with its richly flavoured dark meat is enhanced...
  15. 1665.

    Roast Turkey

    • For eight servings, a 12-lb (5.5 kg) turkey will be perfect. Remove giblets...
  16. 1666.

    Roast Turkey with Chestnut Corn Bread Stuffing

    • Turkey with a classic American cornbread stuffing with chestnuts is a...
  17. 1667.

    Roast Turkey with Corn Bread Pepper Stuffing

    • Baking corn bread for this colourful and chunky stuffing does add a little...
  18. 1668.

    Roast Turkey with Corn Bread Stuffing

    • Start a new tradition with a sage-and-oregano corn bread stuffing for roast...
  19. 1669.

    Roast Turkey with Hazelnut Bread Stuffing

    • The Christmas feast. And what a feast! The best dinner of the year, the kind...
  20. 1670.

    Roast Turkey with Herb Stuffing and Gravy

    • This stuffing is dark and aromatic with a generous amount of herbs.
  21. 1671.

    Roast Turkey With Herbed Stuffing

    • The classic recipe as featured in our Test Kitchen Video:
  22. 1672.

    Roast Turkey with Pacific Northwest Stuffing

  23. 1673.

    Roast Turkey with Pan Gravy

    • The interesting aspect of chef Andrew Taylor's turkey recipe is the sautéed...
  24. 1674.

    Roast Turkey with Pecan Corn-Bread Stuffing

    • Give your holiday bird a southern twist with this pecan stuffing. The turkey...
  25. 1675.

    Roasted Cajun Swordfish

    • A New Orleans-style spice rub jazzes up swordfish steaks without adding fat....
  26. 1676.

    Roasted Cauliflower Risotto

    • A few pantry staples and a head of cauliflower transform into an elegant...
  27. 1677.

    Roasted Cauliflower with Lemon Butter

    • Ordinary cauliflower will be anything but when served with a zesty lemon...
  28. 1678.

    Roasted Chicken Breasts

    • Because most of the fat in chicken is in the skin, removing it — and...
  29. 1679.

    Roasted Chicken Breasts with Smoked Gouda and Leeks

    • Chicken breasts are so easy to prepare that any variation of this elegant...
  30. 1680.

    Roasted Chicken on a Bed of Plantains and Onions

    • Use firm plantains, which won't go mushy when browned. Try smoked paprika for...
  31. 1681.

    Roasted Fillets with Orange Caramelized Onions

    • The pink flesh of salmon looks lovely with the orange-and-green-flecked...
  32. 1682.

    Roasted Fish with Artichokes and Sun-Dried Tomatoes

  33. 1683.

    Roasted Garlic Beef Stew

    • Take the chill off Canada's chilly autumn nights with soups, stews and...
  34. 1684.

    Roasted Halibut with Chile de Arbol Sauce

  35. 1685.

    Roasted Hazelnut-Stuffed Chicken Breasts

    • Hazelnut oil can withstand roasting, but the flavour diminishes slightly, so...
  36. 1686.

    Roasted Herb Chicken with Lemon Wine Sauce

  37. 1687.

    Roasted Honey Mustard Chicken with Sweet Potatoes and Onions

    • Roasting the whole meal at once makes for a less hectic dinner hour. It takes...
  38. 1688.

    Roasted Jerk Tofu

    • When serving guests who follow various diets, sauces such as jerk (available...
  39. 1689.

    Roasted Leg of Lamb with Caraway and Pancetta

  40. 1690.

    Roasted Lemon Rosemary Cornish Hens

    • Cornish hens make the basis of a simple yet elegant dinner for two.
  41. 1691.

    Roasted Loin of Alberta Pork with Sage and Dried Berry Stuffing

  42. 1692.

    Roasted Mustard Lake Trout

    • When you're hungry after a day's fishing (or a day at work) and you want to...
  43. 1693.

    Roasted Pepper and Spinach Pasta

  44. 1694.

    Roasted Pork Tenderloin and Vegetable Medley

    • Serve with: Steamed Rice
  45. 1695.

    Roasted Pork Tenderloins with Mushroom Pecan Stuffing

    • This is a delicious quick roast that can be served in as little as three...
  46. 1696.

    Roasted Pork with Apple Honey Sauce

  47. 1697.

    Roasted Rack of Lamb with Cumin Garlic Crust

  48. 1698.

    Roasted Red Pepper and Canadian Havarti Frittata

    • Serve with Mixed Green Salad.
  49. 1699.

    Roasted Red Pepper and Herbed Cream Cheese Puff

    • Serve with: Spinach salad. This light and airy dish remains puffed for much...
  50. 1700.

    Roasted Red Pepper Pasta

    • Roasted peppers will wait patiently in the pantry so that you can whiz up a...

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