Main Course recipes

  1. 1701.

    Roasted Red Pepper Risotto

    • This creamy rice dish featuring canned broth and bottled roasted peppers...
  2. 1702.

    Roasted Skate in a Fava Bean Puree

  3. 1703.

    Roasted Sole Fillets

    • Lean fish, such as sole and cod, are low in fat and high in protein. They are...
  4. 1704.

    Roasted Squash Gratin

    • This doubles as an entr?or a seasonal side dish at a holiday table. Make it...
  5. 1705.

    Roasted Squash, Spinach and Three-Cheese Cannelloni

    • Hazelnuts add crunch to the soft, rich filling in this vegetarian entree...
  6. 1706.

    Roasted Stuffed Double Salmon Fillet

    • Impress Dad with this double-stuffed salmon for Father's Day. Serve...
  7. 1707.

    Roasted Stuffed Pork Tenderloin with Sweet Potato

  8. 1708.

    Roasted Tofu with Pepper Sauce


  9. 1709.

    Roasted Tomatoes

    • Roasted tomatoes with onion carmelized with balsamic dressing, broiled with...
  10. 1710.

    Roasted Vegetable Lasagna

    • This bubbly, savoury lasagna is irresistible with its layers of roasted...
  11. 1711.

    Roasted Vegetable Pasta Bake

    • Creamy and rich with colourful vegetables, this pasta is terrific. You can...
  12. 1712.

    Roasted Vegetable Pot Pie

    • Make the sour cream pastry with non-hydrogenated shortening (available at...
  13. 1713.

    Roasted Vegetable Rotini and Cheese

    • This al dente pasta has a lower GI than pasta that is overcooked. Pasta is al...
  14. 1714.

    Rolled Souffle

  15. 1715.

    Rolled Turkey Breast with Artisanal Bread Stuffing

    • Instead of a giant turkey, modest slices of stuffed breast is a tantalizing...
  16. 1716.

    Romano Pork Chops

  17. 1717.

    Rose Reisman's Salmon Stuffed with Mixed Olives and Sun-Dried Tomatoes

    • This stuffing is incredible with salmon. If you don't want to serve fillets,...
  18. 1718.

    Rosemary Crusted Rack of Lamb

  19. 1719.

    Rosemary Flank Steak


  20. 1720.

    Rosemary Garlic Mixed Grill

    • Enjoy this cornucopia of flavour featured in our video:
  21. 1721.

    Rosemary Grilled Chicken

    • Grilling a whole flattened chicken on a bed of rosemary infuses it with...
  22. 1722.

    Rosemary Lamb Chops with Lickety-Split Lentil Salad

    • Choose your chop: lamb loin is thicker and more tender than the chewy,...
  23. 1723.

    Rosemary Rack of Lamb

  24. 1724.

    Rosemary Roast Pork with Pears and Walnuts

    • I have been making this pork recipe for years and it always is an incredibly...
  25. 1725.

    Rosemary Sage Rack of Pork

    • The spectacular look of this succulent roast belies how simple it is to make....
  26. 1726.

    Rotini with Creamy Smoked Turkey Mushroom Sauce

    • Enjoy a mouthwatering pasta any night of the week with our selection of...
  27. 1727.

    Rotini with Sausage Eggplant Sauce

    • This chunky, richly flavoured sauce heats up well again as leftovers. If you...
  28. 1728.

    Rotini with Sausage Eggplant Sauce

    • Rotini with Sausage Eggplant Sauce
  29. 1729.

    Rotini with Sun-Dried Tomatoes and Basil

    • This no-cook sauce is so easy that this dish is ready in the time it takes to...
  30. 1730.

    Rotisserie Beef

    • This beef recipe is easy to prepare and serve on Kaiser or onion buns. Since...
  31. 1731.

    Rotisserie Inside Round Roast with Bourbon Sauce

    • Here's a roast that's less expensive than a premium rib eye but when very...
  32. 1732.

    Rotisserie lamb

    • This is a very easy recipe, but one that draws OOh's and AAAh's from guests...
  33. 1733.

    Rotisserie Prime Rib

    • Add a touch of the summer grill to chilly winter days with this truly tender...
  34. 1734.

    Saag Paneer

    • Saag paneer literally means “spinach cheese.” This classic...
  35. 1735.

    Sablefish with Almond Olive Salsa

    • Sablefish, also known as black cod, is a delicate fish that tastes best when...
  36. 1736.

    Saffron Couscous Turkey Roll

    • Stuffed turkey breast is the answer for small Easter dinners. Serve with
  37. 1737.

    Sage and Cider Roast Turkey

    • Turkey cooks more quickly in a convection oven than a conventional one (about...
  38. 1738.

    Sage and Lemon Chicken Breasts

    • Chicken is a natural at absorbing different taste accents when it's marinated...
  39. 1739.

    Sage Butter Turkey with Shallot Sausage Stuffing

    • Whole fresh sage leaves tucked under the skin show through when the skin...
  40. 1740.

    Sailor's Stew Casserole

    • A wonderful and hearty meal for a cold Canadian winter evening.
  41. 1741.

    Salad Caprese with Mozzarella Biscuits

  42. 1742.

    Salade Ni?se

    • This composed whole meal salad is a classic from the city of Nice in the...
  43. 1743.

    Salisbury Steak with Mushroom Gravy

    • Comfort foods are never out of style and are often craved the most. You can...
  44. 1744.

    Salmon and Couscous in Parchment

  45. 1745.

    Salmon and Potato Napoleon Casserole

    • Colourful layers of spinach, smoked salmon and potatoes make this an...
  46. 1746.

    Salmon Ball Casserole

    • Pink salmon which is cheaper is fine for this recipe.
  47. 1747.

    Salmon Cakes


  48. 1748.

    Salmon en Papillote with Fennel and Roasted Peppers

    • Serve with: Scalloped potatoes. Fatty fish, such as...
  49. 1749.

    Salmon Fillet over Spinach Salad with Warm Mustard Vinaigrette

  50. 1750.

    Salmon Mushroom Coulibiac

    • This French adaptation of a Russian classic features and easy-to-handle cream...

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