Main Course recipes
Page:
- 1751.
Salmon Noodle Casserole
- Here is an updated vrsion of the 60's classic,Tuna Noodle Casserole. Still a...
- 1752.
Salmon Pie
- I like to make this as a luncheon dish. It's easy, inexpensive, and everyone...
- 1753.
Salmon Strudels
- "What can we make ahead when we entertain?" is one of the most frequent...
- 1754.
Salmon Wellington
- 1755.
Salmon with Lentil Pilaf
- Lentils, like beans, add fibre to your diet and are the ultimate convenience...
- 1756.
Salmon with Roasted Vegetables
- There's nothing fishy about this magnificent supper. It features salmon and...
- 1757.
Salmon, Zucchini and Potato Frittata
- Easy enough for a weeknight supper,a frittata also makes a satisfying weekend...
- 1758.
Salsa Beef With Eggs
- Now is the time to pull out that extra package of ground beef tucked away in...
- 1759.
Salsa Chicken Burgers
- 1760.
Salsa Meat Loaf
- Nothing says comfort food more than a piping hot slice of meat loaf served...
- 1761.
Salsa Turkey Meat Loaf
- Serve with: Baked potatoes and roasted beets. Turkey and...
- 1762.
Salt Cod and Potatoes with Pepper Sauce
- A traditional Portuguese Christmas Eve staple, salt cod is homey yet perfect...
- 1763.
Salt Cod Poached with Tomatoes and Peppers
- Salt cod is a natural for a Christmas buffet. Although it's often deep fried,...
- 1764.
Salt-Crusted Arctic Char with Oven-Roasted Ratatouille
- Although arctic char ranges throughout the Northern Hemisphere, Canadian...
- 1765.
Santa Fe Pot Roast
- This updated standby has a bit of a kick, which can turn into a punch by...
- 1766.
Saslove's Turkey Meat Loaves
- Saslove's Meat Market, a family-run business since 1954 with two locations in...
- 1767.
Saucy Barbecue Meatballs
- Serve with Baked potatoes; sprinkle with chopped fresh parsley.
- 1768.
Saucy Beef Simmer
- Like many other stews, this one has chunks of tender beef and onion, but it's...
- 1769.
Saucy Cajun Round Steak
- Less-tender cuts of meat, such as this, are not only inexpensive but also...
- 1770.
Saucy Meatball Subs
- Serve with: Greens with Chive Dressing
- 1771.
Saucy Mushroom Chicken
- For a change from the usual potatoes or rice, serve with pearl couscous,...
- 1772.
Saucy One-Pot Pasta and Beef Supper
- Packed with beef, vegetables and pasta, this makes a hearty, nutritious...
- 1773.
Saucy Pepper Pork
- 1774.
Saucy Pork Medallions
- 1775.
Saucy Steak 'n' Onions
- Slicing a steak makes it look more generous. The sauce makes...
- 1776.
Saucy Steak and Onions
- Lightened Up: Slicing a steak makes it look more generous....
- 1777.
Saucy Tomato Poached Eggs
- 1778.
Sauerbraten
- This is a longtime standby recipe that my mother used to make before I was...
- 1779.
Sausage & Potato Casserole
- My family have enjoyed this dish for over 40 years, vegetables & meat all in...
- 1780.
Sausage and Potato Omelette
- 1781.
Sausage and Tomato Polenta
- 1782.
Sausage Bake
- A fast entree that can be prepared ahead of time; cooked in the oven or crock...
- 1783.
Sausage Burger
- Serve with cool sliced tomatoes and smoky Grilled Potato Wedges (see recipe...
- 1784.
Sausage Cabbage Rolls
- Sausage and cheese roll up together in cabbage leaves for a tasty twist on an...
- 1785.
Sausage Cacciatore
- Cooking the sauce and sausages separately speeds up supper preparations for...
- 1786.
Sausage Mushroom Calzone
- 1787.
Sausage Paella
- This Spanish rice dish uses garlic sausage, but you can use chorizo, Italian...
- 1788.
Sausage Rice Casserole
- This was a childhood favorite that carried on to the next generation. My...
- 1789.
Sausage Rigatoni Bake
- This piquant pasta bake is perfect to make and freeze for any get-together....
- 1790.
Sausage Tomato Stew
- 1791.
Sausage, Fennel and Pepper Skewers with Orzo Salad
- This recipe is based on the classic southern Italian dish of sausage and...
- 1792.
Sausage, Salsa and Canadian Monterey Jack Tortillas
- 1793.
Sausage-Stuffed Rainbow Trout
- This recipe is a must-have for a summer dinner at home or around the...
- 1794.
Sausage-Stuffed Zucchini
- This slow-roasted dish is ideal for using up garden zucchini before they get...
- 1795.
Saute of Liver and Onions
- Soaking the liver in milk before cooking removes its strong flavour and...
- 1796.
Savoury Meat Pie
- All this rustic pie needs to accompany it is a crisp green salad and your...
- 1797.
Scalloped Franks and Taters
- Kids of all ages will love these satisfyingly creamy main-course potatoes....
- 1798.
Scalloped Potato, Mushroom and Ham Casserole
- Economical ingredients, such as potatoes, spinach and ham, really stretch to...
- 1799.
Scalloped Potatos Made Ahead
- 1800.
Scallops and Shrimp with Sherry Paprika
- This simple Spanish-inspired dish makes a hearty main course served over...




