MY CL

Great Main Course recipes

Page:

151.
Beef Peposo
- Crushed black peppercorns add a spicy touch to this make-ahead winter stew....
152.
Beef Pot Pie
- Joan uses leftover beef pot roast and gravy
  153.
  Beef Pot Roast with Really Good Gravy
  - When Joan serves this roast to the harvesting crew, she slices the roast at...
- 154.
  Beef Ragu
- 155.
  Beef Rendang
  - Heat Rating: Fiery This dish is not for the hot-pepper...
- 156.
  Beef Simmer for Two
  - This saucy combination of lean steak strips and tender-crisp vegetables takes...
- 157.
  Beef Steak with Sesame Oil
- 158.
  Beef Stroganoff Shepherd's Pie
  - This hearty casserole has a well-seasoned, savoury filling smothered with a...
- 159.
  Beef Tenderloin with Cabernet Shallot Sauce
- 160.
  Beef Tenderloin with Marinated Walnut Sauce
  - This piquant sauce is also good with game, such as venison loin. The subtle...
- 161.
  Beef Yukkey Yukkey
  - This is a old family recipe that my mother made which was always a family...
- 162.
  Beefsteak and Mushroom Pie
  - Executive chef John Cordeaux of The Fairmont Royal York Hotel in Toronto gets...
- 163.
  Beefy Corn Tomato Casserole
  - The tomato paste used in this recipe is a concentrated source of lycopene,...
- 164.
  Beefy Taco Pie
  - If you like taco's you'll love this new and exciting way to serve them and...
- 165.
  Beer Battered Fish and Onion Rings
- 166.
  Beer-Battered Pickerel
  - While it was pickerel we feasted on for our shore lunch at Hatchet Lake,...
- 167.
  Beer-Braised Short Ribs
  - A slightly sweet malt-flavoured autumn-brewed beer, such as a local or...
- 168.
  Beer-Can Chicken with Italian Spices
  - The chicken sits on the can of beer while it cooks into tender juiciness. You...
- 169.
  Beer-Simmered Steaks
  - Minute steaks cooked in a flavourful stock and beer make an economical meal...
- 170.
  Beer-Steamed Mussels
  - In Prince Edward Island, where the world's best mussels are plentiful, this...
- 171.
  Best Ever French Onion Soup
  - We buy hinds of beef in order to cut down on the cost of meat. They always...
- 172.
  Best Ever Ribs
  - This is the easiest recipe and it never fails. If you are entertaining and...
- 173.
  Best Ever Spaghetti and Meatballs
  - Serve in warmed pasta bowls with grated Romano or Parmesan cheese to sprinkle...
- 174.
  best shepherds pie ever
  - I have always found Shepherds pie to be dry and tasteless. I made my own...
- 175.
  Best Slow Cooker Roast Beef
  - A Sunday dinner any night of the week. Rich gravy served over fork tender...
- 176.
  Best Tuna Casserole
  - Even my granddaughters love this and it's so easy they can help make it!
- 177.
  Big Rideau Lake Grilled Ham and Cheese Sandwich
  - We make this sandwich at our cottage on the Big Rideau Lake. Using the BBQ...
- 178.
  Biriyani
- 179.
  Biscuit-Topped Chicken Pot Pie
  - Make the filling on Sunday, then just add the topping today while the oven...
- 180.
  Bistro Steak On Garlic Croutes
- 181.
  Black Bean and Mushroom Patties
  - These vegan patties are tasty with a salad or on a bun with sliced tomatoes...
- 182.
  Black Bean Beef and Asparagus
  - The savoury flavour of black bean sauce with the freshness of asparagus makes...
- 183.
  Black Bean Chili with Avocado Salsa
- 184.
  Black Bean Drumsticks
  - Serve this for dinner with Confetti Pepper Rice, but save two drumsticks for...
- 185.
  Black Bean Quesadillas
  - Serve with: Garden salad. Beans are packed with both...
- 186.
  Black Bean Tofu Stir-Fry
- 187.
  Black Bean, Pork and Lobster Stir-Fry
  - Celebrate Chinese New Year or another special occasion with this traditional...
- 188.
  Blackberry, Boston Bibb Salad and Walnut Dressing
  - This salad has been a winner in my household! It is a favourite of anyone who...
- 189.
  Blackened Cajun Fish
- 190.
  Blue Cheese and Peppercorn Tenderloins
- 191.
  Blue Cheese Pasta with Spinach
- 192.
  Blushing Penne Pasta
- 193.
  Boar Rib Chops with Porcini Sauce
  - Boar chops are tasty, rich and demand a hearty sauce. In Switzerland, this is...
- 194.
  Boeuf Bourguignon
  - The secret to meltingly tender beef is all in the right cut: a well-marbled...
- 195.
  Bok Choy and Pork Stir-Fry
- 196.
  Bolognese Sauce
  - This nourishing Italian sauce makes an effortless Saturday supper. The batch...
- 197.
  Braised Beef and Rosemary Pasta Sauce
  - Stewing beef gives rich flavour to this slowly cooked sauce. Small pieces...
- 198.
  Braised Beef and Vegetables
  - Sherry and paprika point to Spain as the inspiration for this vegetable-rich...
- 199.
  Braised Beef in Wine
  - This is boeuf en daube, a traditional French dish of large chunks of beef...
- 200.
  Braised Cabbage with Apples and Sausages
  - Serve with: Mashed potatoes. Cabbage — a member of...