Delicious Main Course recipes

  1. 201.

    Braised Chicken and Bok Choy

  2. 202.

    Braised Chicken Breasts with Exotic Mushrooms

  3. 203.

    Braised Chicken Pie with Caramelized Onions, Mushrooms and Chestnuts

    • Instead of a traditional tourti?, this year I'm serving a puff pastry-topped...
  4. 204.

    Braised Chicken Thighs

    • Serve with: Rice or Pitas and Saut? Spinach
  5. 205.

    Braised Ginger Hoisin Pot Roast

    • Asian flavours enhance this tender beef, which is wonderful served on a bed...
  6. 206.

    Braised Korean Chicken Stew

    • Economical and efficient, braising is common in Asian recipes. Look for...
  7. 207.

    Braised Lamb Shanks

    • A fresh parsley gremolada on top adds a herby kick to this richly flavoured...
  8. 208.

    Braised Lamb with Green Beans and Balsamic Jus

    • Nestled among flavourful green beans that cook right along with it, this...
  9. 209.

    Braised Lentils with Sausages

  10. 210.

    Braised Oxtail and Winter Vegetables

    • Oxtail makes a most succulent stew. Try to prepare this classic British dish...
  11. 211.

    Braised Pork Loin

    • Braising in milk may seem unusual, but it's a tradition in Italy. Although...
  12. 212.

    Braised Pork Shoulder and White Beans

    • The humble pork shoulder roast becomes meltingly tender when braised. A...
  13. 213.

    Braised Pork, Potatoes and Beans in White Wine Sauce

    • This spin on the French classic blanquette de veau is a tad more rustic than...
  14. 214.

    Braised Rabbit with Mustard Sauce

    • Fresh rabbit is available at many butcher shops and grocery stores. Because...
  15. 215.

    Braised Rolled Flank Steak

    • There are two steps to braising. First you brown the meat to seal in the...
  16. 216.

    Braised Shallots and Squash Stew

    • Simmering the whole shallots and garlic cloves in the stew enhances their...
  17. 217.

    Bratwurst Sausage with Confetti Cabbage Stir-Fry

  18. 218.

    Bread and Garlic Pasta

    • The irresistible combination of bread and garlic melds into a creamy sauce...
  19. 219.

    Breaded Fish Fingers with Sweet Potato Oven-Fries

    • Even kids who hate fish with devour these fish fingers, and our Sweet Potato...
  20. 220.

    Breaded Liver with Sauteed Onions and Red Peppers

    • Soaking the liver in milk makes for milder flavour of this iron and...
  21. 221.

    Brie, Ham and Asparagus Crêpes

    • These crêpes make a savoury brunch or dinner entr? Instead of Black Forest...
  22. 222.

    Brisket Braised in Wine with Dried Fruit and Potatoes

    • Dried apricots and prunes not only sweeten the sauce but also break down...
  23. 223.

    Broccoli Casserole

    • Designed in an effort to offer broccoli yet again to an ever resistant...
  24. 224.

    Broccoli and Cheddar Frittata

    • Midweek is the time to call on quick-cooking ingredients, such as eggs and...
  25. 225.

    Broccoli and Cream Cheese Impossible Pie

    • It looks like a quiche, but it's magical how the batter forms its own bottom...
  26. 226.

    Broccoli and Ham Macaroni and Cheese

  27. 227.

    Broccoli and Tortellini

  28. 228.

    Broccoli Mac and Cheese

  29. 229.

    Broccoli Souffle

    • Souffle seems scary to make because it is so light and airy and appears so...
  30. 230.

    Broiled Cajun Chicken Breasts

  31. 231.

    Broiled Cumin Chicken with Zucchini and Carrot Salad

    • One chicken breast is often more than a 4 oz (125 g) serving. If you get only...
  32. 232.

    Broiled Lemon Pepper Fish

  33. 233.

    Broiled Mackerel Fillets

  34. 234.

    Broiled Mayonnaise Catfish


  35. 235.

    Broiled Quail with Braised Fennel

    • With rich flavour and plump breasts, quails are delicious and best eaten by...
  36. 236.

    Broiled Tilapia with Parsley Potatoes and Carrots

    • Serve with: Spinach Mushroom Salad
  37. 237.

    Broiled Tilapia with Roasted Red Pepper Sauce

    • Broiling is a low-fat, ultra-quick method of preparing fish. You can replace...
  38. 238.

    Brown Butter Linguine and Scallops

    • Scallops are a great alternative to chicken on a busy weeknight. Cooked to...
  39. 239.

    Brown butter mashed potatoes

    • Mashed potatoes with brown butter
  40. 240.

    Brown Rice, Bean and Pepper Pilaf

    • This high-carbohydrate side dish has whole grain brown rice, which has a...
  41. 241.

    Bruschetta Pasta

    • Green beans and garlic bread round out this Italian-inspired dinner.
  42. 242.

    Bruschetta Steak Sandwich

    • Pair this sandwich with a satisfying green bean salad.
  43. 243.

    Bucatini with Fennel and Anchovies

    • The saltiness of anchovies perfectly balances the sweetness of raisins in...
  44. 244.

    Bucatini with Roasted Garlic and Cherry Tomatoes

    • Roasting tomatoes brings out their rich flavour, and using cherry tomatoes...
  45. 245.

    Buckwheat Blinis

  46. 246.

    Buddhist Vegetable Medley

    • This stir-fried, braised vegetarian dish incorporates ingredients that...
  47. 247.

    Bug Balls and Worms

    • No graveyard feast would be complete without some scary critters walking over...
  48. 248.

    Bulgur-Stuffed Acorn Squash

    • Seasonings of lemon, cumin and parsley make this a bright vegetarian main...
  49. 249.

    Bulgur-Stuffed Chicken Breasts

    • Whole grains make for tasty stuffings, as in these chicken breasts rolled...
  50. 250.

    Bunnys Spaghetti Bake

    • This is a terrific recipe for a crowd, on a cold winter night, or for a...

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