Main Course recipes
Page:
- 251.
burger casserole
- This smells great when cooking and is definitely a winter tummy warmer!
- 252.
Burnished Hoisin Chicken
- Serve this chicken with rice or noodles and a quick steamed vegetable, such...
- 253.
Burrito Casserole
- My boyfriend made this meal for me on one of our first dinner dates this past...
- 254.
Burrito Stack
- Try this warming meal with creamy sliced avocado on the side.
- 255.
Butter Chicken
- Re-create this rich, velvety, Indian restaurant favourite at home. Serve with...
- 256.
Butterflied Mustard Garlic Pork
- 257.
Buttermilk Dill Chicken
- A buttermilk-based marinade keeps chicken very moist on the grill. Double the...
- 258.
Buttermilk Fried Chicken
- A crisp, flavourful coating holds this juicy, tender chicken, which is...
- 259.
Cabbaage-Roll Casserole
- This is a good, easy variation on the more time-gobbling traditional...
- 260.
Cabbage Roll Casserole
- Forget all that rolling in the usual cabbage roll recipes. Try this easy to...
- 261.
Cabbage Roll Casserole
- This is an easy recipe that allows you to enjoy the the taste of cabbage...
- 262.
Cabbage Rolls
- Combine beef and pork in these classic rolls or use all beef if you prefer....
- 263.
Caesar Salad Chicken Breasts
- Capitalizing on the ever-popular appeal of Caesar salad, this entr?is a...
- 264.
Cajun Beef Skillet Dinner
- Vitamin C-Rich Use Italian or chili seasonings if Cajun is...
- 265.
Cajun Chicken and Rice
- The dark meat of chicken thighs and legs is denser and more flavourful than...
- 266.
Cajun Chicken Wings
- Skewered lengthwise, these spicy wings stay flat and are easy to handle on...
- 267.
Cajun Fillets with Steamed Vegetables
- This spicy Cajun fish dinner comes in under 350 calories, including...
- 268.
Cajun Fish Nuggets
- Serve with: Oven Fries, Sugar Snap Peas and Pear and Cranberry Sundaes
- 269.
Cajun Halibut
- 270.
Cajun Marinated Pork Chops
- Freeze these savoury chops right in the marinade so they're ready and waiting...
- 271.
Cajun Rainbow Trout
- Aspicy blend adds a little southern heat to farm-raised trout fillets. The...
- 272.
Cajun Red Beans and Rice
- Large bags of rice are not only cheaper than smaller packages but also can be...
- 273.
Cajun Salmon and Scallop Kabobs
- 274.
Cajun Seasoned Pork
- 275.
Caldeirada (Fish Stew)
- 276.
California Casserole
- This is a terrific Tex-Mex casserole.
- 277.
Calypso Chicken
- This spice mixture livens up chicken wonderfully and is just as delicious...
- 278.
Canadian Cheddar Mushroom Omelette Roll
- Serve with Spinach Salad — Finish with Peaches and Ice Cream.
- 279.
Canadian Cheddar Rarebit
- 280.
Canadian Egg-and-Bacon Melt
- Serve with: Tomato Slices &mfash; Stove-Top Hash Browns
- 281.
Canadian Living Mexican Chili Lasagna
- For transporting lasagna to the field, Joan wraps the just-baked baking dish...
- 282.
Canadian Living Mexican Lasagna
- 283.
Canadian Parmesan-Stuffed Dates Wrapped with Bacon
- I love to entertain and especially enjoy offering unique and tasty...
- 284.
Canelloni
- This meal requires a little effort but the rewards are well worth it.
- 285.
Cannelloni
- This is my favorite recipe when company comes. Many of the steps can be done...
- 286.
Cannelloni with Fresh Tomato Sauce
- Simple and straightforward, these light-tasting cannelloni celebrate the...
- 287.
Caramelized Onion Frittata
- The natural sweetness of caramelized onion, the subtlety of cheese and the...
- 288.
Caramelized Onion Pie with Rice Crust
- This pie is lighter than a more traditional quiche because of the rice crust...
- 289.
Caramelized Onion Quesadillas
- 290.
Caraway Cabbage Stir-Fry with Cheese Perogies
- Steam frozen perogies over a bed of cabbage for a European-inspired meal.
- 291.
Caraway Pork Goulash
- Top this robust Hungarian goulash with a big dollop of sour cream and serve...
- 292.
Carbonnade of Beef
- 293.
Caribbean Snapper with Pepper Sauce
- In the Caribbean, fish is often briefly marinated in lime juice and salt,...
- 294.
Caroline's Healthy Loaves
- This recipe makes two loaves, plenty for the family to eat one-and-a-half for...
- 295.
Casserole Saint Jacques
- A delightful Seafood Casserole.
- 296.
Cassoulet Chicken
- 297.
Catfish Fillets with Red Pepper Dressing
- 298.
Catfish Fingers with Cajun Mayonnaise
- 299.
Catfish with Sun-Dried Tomato Olive Tapenade
- The antipasto cart in the deli section of the supermarket is a veritable...
- 300.
Cauliflower Casserole
