Pickles-Salsa-Relishes recipes

  1. 1.

    11 toppings for hanukkah latkes

    • From applesauce to caviar, 11 tempting toppings take latkes from simple to...
  2. 2.

    Antipasto Pickles

    • These colourful vegetables look best when all the pieces are uniformly cut....
  3. 3.

    Apple Cran-Curry Salsa

    • Apple Cran-Curry Salsa is eminently suitable for (what else?) thickly cut...
  4. 4.

    Apricot and Golden Raisin Chutney

    • This sweet and tangy chutney pairs deliciously with roasted lamb, pork,...
  5. 5.

    Asian Quick Pickles: Quick Bean and Carrot Pickles

  6. 6.

    Avocado Salsa

  7. 7.

    Berrylicious Salsa

  8. 8.

    Caponata

    • Caponata is a Sicilian sweet-and-sour eggplant relish or salad often served...
  9. 9.

    Chili Fruit Sauce

    • Late-summer fruit, such as pears and plums, give a mild sweetness to this...
  10. 10.

    Chipotle Salsa

    • Smoky and with a zing of heat, this big-batch salsa brightens up any kind of...
  11. 11.

    Citrus Salsa

  12. 12.

    Corn Relish

    • The sweetness of local corn shines in this sweet yet savoury relish. It teams...
  13. 13.

    Cranapple Relish

    • Pass the cranberry sauce, please. Make that cranberry and apple, with golden...
  14. 14.

    Cranberry Fruit Chutney

    • Fresh and tangy yet sweet enough to satisfy, this burnished red condiment...
  15. 15.

    Cranberry Relish

    • Chef Taylor's interest in Mexican food inspired the addition of minced...
  16. 16.

    Cucumber Shiso Pickles

    • (Kyuri Shiso Tsukemono)
      Shiso adds a great kick of flavour to...
  17. 17.

    Dill Pickle Relish

    • For those who prefer a savoury relish, this tastes like chopped dill pickles.
  18. 18.

    Eggplant and Red Pepper Relish with Feta Butter

    • Spread mildly tart Feta Butter on melba toast and top with Eggplant and Red...
  19. 19.

    English Brown Pickle

    • Commercially available as Branston Pickle, this is a favourite sweet-and-sour...
  20. 20.

    Everything Good About Nova Scotia Fall Fruit Chutney

    • This chutney is excellent with the turkey, of course, but also with pork,...
  21. 21.

    Freezer Pickle Slices

    • For quick last-minute pickling, try these easy bread-and-butter pickles. Save...
  22. 22.

    Fresh Coriander Chutney

    • This fresh, slightly sour condiment is often used as an accompaniment to...
  23. 23.

    Fresh Corn Relish

  24. 24.

    Fresh Cranberry Relish

    • Homey: Pair with sour cream.
      Haute:...
  25. 25.

    Fresh Cranberry Relish with Apple and Orange

  26. 26.

    Fresh Pineapple Salsa

    • Replace the ham's cranberry sauce with this salsa. There's enough for 15...
  27. 27.

    Fresh Tomato and Onion Relish

  28. 28.

    Fresh Tomato Salsa

    • Bursting with freshness and vibrant flavour, this salsa adds moisture to
  29. 29.

    Fruit Chili Sauce

    • An old-fashioned favourite, this chili sauce is a delicious combination of...
  30. 30.

    Fruit Salsa

  31. 31.

    Garlic Dill Spears

    • Soaking the cucumbers in an ice water brine helps retain their crunch.
  32. 32.

    Golden Bread-and-Butter Medley

    • Use small field cucumbers in this new twist on an old favourite.
  33. 33.

    Green Salsa

  34. 34.

    Grilled Fresh Peach Salsa

    • Peaches grilled on the barbecue have the most intense flavour because the...
  35. 35.

    Hamburger Relish

    • Like most relishes, this one tastes better after it's mellowed for three weeks.
  36. 36.

    Indian Refrigerator Pickles

    • South Asian flavours spice up a crunchy jar of harvest ingredients to keep in...
  37. 37.

    Jardini?

    • Vegetables and other low-acid foods are normally processed in a pressure...
  38. 38.

    Mango Sauce

    • Savoury aromatics, such as shallot, garlic and ginger, soften the sweetness...
  39. 39.

    Mango Tango Salsa

    • Mango Tango Salsa is divine with seared fillet of salmon.
  40. 40.

    Marinated Onion

  41. 41.

    Minty Melon Salsa

    • Minty Melon Salsa is a natural partner for leg of lamb or lamb chops.
  42. 42.

    Peach and Raisin Chutney

    • Chutneys add the spice of life to cold meats, and their sweet and sour edges...
  43. 43.

    Peach and Red Pepper Relish

    • Warm and colourful, this relish is a tangy match for pork, chicken or sharp...
  44. 44.

    Peach Chutney

    • Enjoy this taste of summer all winter long with cheese or roast pork, ham or...
  45. 45.

    Pear Apricot Chutney

    • This glistening sweet-and-sour condiment cuts the saltiness of the ham.
  46. 46.

    Peppy Salsa

    • Put up a whole season's supply of this favourite salsa – a...
  47. 47.

    Pickled Asparagus Spears

    • Since you'll have leftover asparagus trimmings after fitting the stalks into...
  48. 48.

    Pickled Beets

    • These spices are intense enough to stand up to robust beets plus add a touch...
  49. 49.

    Pickled Beets and Pearl Onions

    • Look for even-size beets about 1 inch (2.5 cm) in diameter. Otherwise, halve...
  50. 50.

    Pickled Garlic

    • This garlic stays nice and crunchy and isn't as strong as raw garlic. It can...

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