Side Dish recipes
- 451.
Rosemary Roasted Beets
- Foil-roasted beets are juicy with locked-in herb-and-garlic flavour.
- 452.
Rosemary Scalloped Potatoes
- A combination of sweet and baking potatoes allows sweetness to shine through...
- 453.
Rosti Potatoes
- These delicious potatoes accompany the Stuffed Beef...
- 454.
Rutabaga Apple au Gratin
- Sweet, crunchy apples perfectly balance strong rutabaga for a delicious...
- 455.
Rutabaga Sweet Potato Puree
- This beautiful orange puree has a taste that's all grown up.
- 456.
rye bread zuccini casserole
- This casserole is well loved by all my friends and family. It is very...
- 457.
Saffron Rice
- 458.
Sage Mushrooms
- When a craving for mushrooms hit Ralph, he would bundle the kids into the car...
- 459.
Salsa Baked Beans
- 460.
Saratoga Chips
- 461.
Saucy Brussels Sprouts
- Tender Brussels sprouts in a cheesy sauce is an easy make-ahead dish.
- 462.
Saut? Apple Rings
- For pork chops, roasts, goose, duck or sausages, these gingered apple rings...
- 463.
Saut? Cherry Tomatoes
- 464.
Saut? Chinese Broccoli
- This green is usually available all year round. However, if you can't find...
- 465.
Saut? Green Beans with Red Pepper
- Blanch the beans ahead then finish the colourful dish off just before serving.
- 466.
Saut? Radishes and Watercress
- 467.
Saut? Scapes with Red Pepper and Almonds
- Saut? garlic scapes make for a quick side dish. Green beans are also...
- 468.
Saut? Spinach
- 469.
Saut? Spinach with Spices
- 470.
Sautéed Beans and Pearl Onions
- Tender golden onions add a hint of sweetness to these crisp, lemony vegetables.
- 471.
Sautéed Broccolini
- When broccolini - a long, thin-stemmed cross between broccoli and Chinese...
- 472.
Sautéed Carrots and Sugar Snap Peas
- Tender-crisp vegetables are no-fuss, colourful partners to the pork.
- 473.
Sautéed Peppers
- 474.
Sauteed Garlic Greens
- Braised greens complement rich meaty dishes deliciously. Pick and cook your...
- 475.
Sauteed Mushrooms
- From the French verb sauter, meaning “to jump,” sautee refers to...
- 476.
Savoury Tomato Crumble
- The intense flavour of roasted tomatoes permeates this side dish. Serve with...
- 477.
Savoy Cabbage Gratin
- This makes a savoury autumn side dish alongside Bavarian-style sausages or...
- 478.
Scalloped Brussels Sprouts
- 479.
Scalloped Sweet Potatoes
- The make-ahead is the real plus to these potatoes in their creamy sauce....
- 480.
Seasame Noodles
- 481.
Sensational Potato Casserole
- Golden potatoes give this a bright glow, but white potatoes work well, too.
- 482.
Sesame Green Bean Stir-Fry
- 483.
Sesame Noodles
- 484.
Sesame Roasted Cauliflower
- These sesame-scented florets are a real treat, especially if mushy vegetables...
- 485.
Sesame Snow Pea Stir-Fry
- 486.
Sesame Wilted Beet Greens
- Beet greens are as valuable as beets. Just treat them like spinach or Swiss...
- 487.
Shiitake Peanut Pilaf
- The subtle mushroom flavour, the crunch of fried peanuts and the flavourful...
- 488.
Simple Baked Potatoes
- 489.
Simple Slow Cooker Stuffing
- Slow Cooker Stuffing
- 490.
Skewered Fall Vegetables
- Kissed with lime butter then caramelized on the grill, colourful vegetables...
- 491.
Skillet-Steamed Sprouts
- 492.
Smashed Potatoes
- 493.
Smashed Potatoes with Garlic and Buttermilk
- Canadians love potatoes, and most people love them mashed, the best comfort...
- 494.
Smashed Red Potatoes
- Potatoes are high on the glycemic index, which makes them a winning choice...
- 495.
Smokin' Cheesy Potatoes
- 496.
Snow Peas and Carrots with Sesame and Garlic
- Serve this Asian-inspired side dish with chicken and steamed rice or noodles.
- 497.
Snow Peas and Peppers
- 498.
Soba Noodles
- 499.
Soba Noodles with Pea Shoots and Shiitakes
- This makes a great vegetarian main course salad or side dish served with...
- 500.
Souffl?tuffed Potatoes
- Puffy golden-topped potatoes are perfect to serve with a simple spinach salad...
