Side Dish recipes

  1. 551.

    Sweet Potato Packets

    • These packets are perfect to add to the grill, especially when cooking over...
  2. 552.

    Sweet Potato Pumpkins

  3. 553.

    Sweet Potato Strudel with Balsamic Mushroom Sauce

    • This flavourful winter vegetable strudel works double duty. It's an...
  4. 554.

    Swiss Chard with Mushrooms

    • After a summer of cool, light cooking, you may be longing for the rich...
  5. 555.

    Tangy Snow Peas

  6. 556.

    Tender Baked Potatoes

  7. 557.

    Thai Sticky Rice with Northern Thai Sauce

  8. 558.

    The Foam Lake Perogy Ladies' Official Perogy Recipe

  9. 559.

    The Ultimate French Fry

  10. 560.

    Thin Lacy Potato Latkes

    • For my dad, Saul Reichert, the thinner the latke the better. He doesn't...
  11. 561.

    Thyme Butter Green Beans

    • Measure out green beans by the handful. Four handfuls make about 12 oz (375 g).
  12. 562.

    Tomato Bulgur Pilaf

  13. 563.

    Tomato Green Beans

  14. 564.

    Tomato Green Beans

    • Serve alongside:
  15. 565.

    Tomato Onion Panade

    • Panade is a savoury bread pudding layered with basil and tomatoes and...
  16. 566.

    Tomato Potato Torte

    • A stunning vegetarian main course or side dish, this torte marries in-season...
  17. 567.

    Tomato Sweet Onion Crisp

    • Ripe, red and juicy, hothouse tomatoes don't have to wait to be kissed by the...
  18. 568.

    Tostones

    • Like French fries, chunky crispy tostones are irresistible. Tostones are made...
  19. 569.

    Traditional Mashed Potatoes

  20. 570.

    Tri Colour Pepper Saute

  21. 571.

    Turnip Puff

    • 1 large Turnip. Carefully cut turnip in half peel and cut up into 2 inch pieces
  22. 572.

    Twice-Baked Parmesan Rosemary Sweet Potatoes

    • Special enough for company, these potatoes are easy to make plus very...
  23. 573.

    Two-Rice and Sweet Pepper Pilaf

    • Jennifer Mackenzie's combination of white rice, wild rice and pepper makes...
  24. 574.

    Two-Step Steamed Vegetables with Sage Drizzle

  25. 575.

    Two-Tone Bean Packet

  26. 576.

    Two-Tone Mashed Potato Crisp

    • Besides looking lovely on the buffet table, these potatoes are make ahead.
  27. 577.

    Upside-Down Corn Tart

    • For a taste of the Deep South, try this slightly crunchy skillet cake. Accent...
  28. 578.

    Vegetable and Rice Pilaf

    • Kids love rice, so why not make this as a side dish for dinner and save some...
  29. 579.

    Vegetable Curry

    • Serve with: Basmati Rice
  30. 580.

    Vegetable Goat Cheese Terrine

    • A slice of this cool vegetarian terrine is heavenly on a warm evening. With...
  31. 581.

    Vegetable Hobo Packets

    • The easiest way to cook vegetables on the grill is in a foil packet because...
  32. 582.

    Vegetable Kabobs

    • For even cooking, thread the vegetables loosely onto skewers or place in...
  33. 583.

    Vegetable Kugel

    • At other times of the year, replace the matzo meal with an equal amount of...
  34. 584.

    Vegetable Packet

  35. 585.

    Vegetable Pilaf

    • Adding vegetables to rice increases your daily intake by one more serving.
  36. 586.

    Vegetable Pilaf

  37. 587.

    Vegetable Saut?edley

    • This easy bistro-style side dish is partially cooked ahead and needs only a...
  38. 588.

    Vegetable Skewers with Pesto Butter

    • Grill up kabobs as a side dish for a vegetarian meal (such as chickpea...
  39. 589.

    Vegetable Terrine (Gwenda Kelso, Manudrah, New Years Eve 2007)

    • Vegetable Terrine (Gwenda Kelso, Manudrah, New Years Eve 2007
  40. 590.

    Veggie Magic

    • Hi there, I have made this casserole for all our holiday meals for years. I...
  41. 591.

    Veras Burgers

  42. 592.

    Warm Zucchini Ribbons

  43. 593.

    Wehani Rice

    • Wehani is an aromatic red whole-grain rice from northern California.
  44. 594.

    Whipped Sweet Potatoes with Maple Pecan Topping

    • Fluffy and light with a bit of sweet crunch, these will delight even the...
  45. 595.

    Whisky-Glazed Brussels Sprouts

    • Scotch whisky and a pinch of sugar give these sprouts a smoky, mellow...
  46. 596.

    Whole Grain Couscous

  47. 597.

    Wild Mushroom Perogies

  48. 598.

    Wild Rice and Mushroom Pilaf

  49. 599.

    Wild Rice Pilaf

    • This elegant autumn side dish dresses up any dinner plate.
  50. 600.

    Wild Rice with Pepitas

    • Pepitas, or green pumpkin seeds, add a crunch to the nutty flavour of wild rice.

Advertisement

Featured Menu







Our Partners




Our Contests