Side Dish recipes
- 351.
Pan-Steamed Green Bean Gremolada
- Gremolada, a trio of lemon, garlic and parsley, sparks up most green...
- 352.
Papaya Spring Rolls -- APPETIZERS
- Papaya Spring Rolls -- APPETIZERS
- 353.
Paprika-Dusted Corn on the Cob
- 354.
Paprika-Roasted Parsnips and Carrots
- 355.
Paprika-Roasted Potatoes
- 356.
Parmesan Asparagus
- 357.
Parmesan Potato Gratin
- Here's an elegant, light variation on the usual creamy scalloped potatoes....
- 358.
Parmesan-Crusted Tomatoes
- Serve with: Broiled Trout with Lemon Onion Drizzle
- 359.
Parsley Mashed Potatoes
- 360.
Parsley Rice
- 361.
Parsnip Carrot Purée
- The sweetness of carrots mellows and complements the flavour of parsnips in...
- 362.
Parsnip Oven Fries with Yogurt Curry Dipping Sauce
- 363.
Parsnip Purée
- Parsnips, a tapered root vegetable, have a nutty, slightly creamy flavour....
- 364.
Pea and Pepper Couscous
- 365.
Pea and Saffron Risotto Cakes
- Vibrant green peas and vivid yellow saffron rice are formed into patties and...
- 366.
Pearl Couscous Risotto with Bacon and Snow Peas
- This creamy and delicious spin on risotto requires far less stirring than...
- 367.
Peas with Lettuce
- This traditional French braised dish makes an elegant but simple side dish...
- 368.
Peas, Pepper and Rice
- 369.
Pepper Medley
- This simple mix of colourful peppers is ideal as a side dish with grilled or...
- 370.
Pepper Plenty Barley Pilaf
- Moist and risotto-like, this pepper-packed side dish is suitable for any...
- 371.
Pepper Rice
- 372.
Perfect Brown Rice
- 373.
Perfect Rice
- Rice cooks in the time it takes to make the main course. Here are two ways to...
- 374.
Perfectly Crisp Roast Potatoes
- 375.
Petits Pois with Onion and Mint
- Highlighted with mint, small peas measure up for a special occasion.
- 376.
Pick-a-Grain Pilaf
- This pretty pilaf satisfies without adding dollars, or fat. Each 1/2 cup (125...
- 377.
Pickled Onions and Jalapenos
- For less heat, seed the jalapenos before adding to the onions.
- 378.
Pine Nut Pilaf
- A pilaf is simply the tastiest way to serve rice. Here, saut? pine nuts,...
- 379.
Pine Nut Pilaf For Two
- This rice takes only minutes to prepare then steams to tenderness while you...
- 380.
Pink Applesauce
- Cooking the tangy applesauce with the apples skins makes it a pretty pink....
- 381.
Polenta Petals
- For added pizzazz and a conversation piece, arrange two of these tasty...
- 382.
Porcini Rice Mix
- Porcini mushrooms impart a woodsy flavour to rice. Avoid dried oyster and...
- 383.
Portobello Mushrooms
- Giant portobello mushrooms are terrific as a side dish for grilled fish or...
- 384.
Potato Bean Toss
- 385.
Potato Chive Packets
- 386.
Potato Croquettes
- Make small or large croquettes depending on how you want to use them. Large...
- 387.
Potato Gratin with Caramelized Onions
- This is chef Taylor's rich, crusty and fancy scalloped potatoes. We've added...
- 388.
Potato Latke Batter
- While potatoes are the traditional ingredient in latkes, you can add variety...
- 389.
Potatoes Frederick
- This is a recipe from my friend, Rick, who called it Potatoes Schwartzee, who...
- 390.
Puffed Potato Casserole
- You can cook and mash or rice the potatoes ahead and bake just before serving.
- 391.
Pur? Garlic Lima Beans
- 392.
Pur?of Roasted Potatoes and Pears
- Smooth in texture and sweet in flavour, this dish is a colourful, flavourful...
- 393.
Purple Chorizo Potatoes
- Serve this attractive dish at room temperature as a side dish or as a...
- 394.
Quesadilla Bites
- 395.
Quick Cucumber Pickles
- 396.
Quick Hash Browns
- 397.
Quick Pilaf
- 398.
Quick-Pickled Red Cabbage
- 399.
R?
- Veal schnitzel is the perfect companion to this potato pancake.
- 400.
Rainbow Pepper Saute
- Did you know that colour is an excellent clue to nutrient content? Most...
