This is a great way to use the tasty Homemade Turkey Stock (and it doesn't require any leftover meat). Kids will love the meatballs. Napa cabbage adds a touch of sweetness.
Sherry and paprika point to Spain as the inspiration for this vegetable-rich stew.
Graham flour was introduced to Canadians in the mid-19th century by an American health-food promoter, Dr. Sylvester Graham. His flour was touted to be especially healthful because of the addition of bran. Today you find graham flour in many supermarkets, but the best variety (stone-ground) is available at health-food stores.
This herbaceous dressing adds a nice touch of freshness to summery grilled vegetables. If you want a bit more kick, increase the hot pepper flakes.
Nothing says Canadian more than maple syrup, and when blended into a fall favourite such as this squash, it turns Rose Murray's familiar dish into a make-ahead classic that's perfect for entertaining.
This spooky project has no base, so battery-operated flameless tea lights can be placed inside to cast an eerie glow through the windows and door. Leave the edges untrimmed after baking to give the shack its run-down look – perfect for Halloween.
Flecked with cubes of pound cake, this rosy pink dessert is a festive yet surprisingly light finish to a special meal.
Make this colorful salad of summer vegetables to accompany any barbecued fish or meat. Prepare it an hour or two before serving to let the flavors mellow.
