Pear Sparkler
Dec 1, 2013
Seemingly exotic with its ginger, shiitake and sesame flavourings, this is easy to prepare and welcome company fare.
These delicious cookies win on all counts — quick to make, nutritious and economical.
For gift giving, pour the sauce into hot, sterilized preserving jars that lend a made-with-love look and show off the sauce.
For the fresh mushrooms, you can use cremini, white button or shiitake mushroom caps.
I usually put this in a large casserole dish that can go from fridge to oven for a few days because the kids constantly reheat and eat this until it is gone.
This zesty citrus dressing does double duty. On Friday it's ready to dress prewashed greens, and come Saturday it flavours the layered lunch salad. Shake well before using.
This smooth, hearty soup is full of Italian flavours — perfect to enjoy on its own or as part of an Italian menu.
If the kids love Caesar salad, they'll appreciate this version of the classic — updated with radicchio and crunchy herbed croutons. Light mayonnaise and no oil cut the fat.
Kids might like to top off their glasses with bubbly ginger ale or soda water. Adults can enjoy a shot of brandy or vodka mixed in.
