Orange Butter Cookies

When making a large batch of cookies, there's no better way to bake more than one rack at once than in a convection oven. The heat and air circulation makes them golden every time without having to switch and rotate the baking sheets. You can also roll out the dough between waxed paper to 1/4-inch (5 mm) thickness and cut out shapes, such as shamrocks for St. Patrick's Day.

Fruit Compote Mix

With its decorative spice bundle and colourful layers of dried fruits, this gift of a compote base not only is dramatically beautiful but also makes a spicy and sweet, classic accompaniment to cake or ice cream. Be sure to write down just how much water to add and how long to cook it on your gift tag.

Asparagus Spears with Lemon Dipping Sauce

The arrival of tasty locally grown asparagus at your grocery store is a sure sign of spring, and this dish showcases it beautifully.

Chocolate Goat's Milk Fudge

Egg-Free   Gluten-Free   Nut-Free
While goat's milk is not dairy-free, some people with lactose intolerance (or milk allergies) can handle it. Be sure to ask before serving. Look for goat's milk and butter in the dairy department of health food stores and the organic section of some grocery stores. 

Rocky Peanut Squares

These no-bake squares verge on candy, so it's no wonder they are so popular.

Lemon Raspberry Bars

Chocolate Souffle for Two

Surrender to the sumptuousness of chocolate with this decidedly delicious dessert. It's even more luxurious when you part the top and slip in a scoop of vanilla ice cream or raspberry sorbet.

Green Beans Gremolata

Artichoke Green Olive Dip

Simple Mediterranean ingredients create a rich and creamy dip without any dairy products. Serve with flatbread crackers.

Pickled Herring Salad

Either toss this salad together as in the recipe or arrange the ingredients in individual piles on a platter and drizzle with dressing. Be sure to buy boneless pickled herring to save on time and cleanup.