11220 recipes
Lemon-Scented Green Olives

Lemon-Scented Green Olives

Oct 17, 2006

These olives are impressive¬†— and impressively easy. Garnish the gift with a slice of lemon and, if you have them, sprigs of thyme.

Watercress Souffle

Watercress Souffle

Apr 27, 2009

Bright green flecks of peppery watercress dot this dish – ideal for a luncheon.

Walnut and Blue Cheese Stuffed Brie

Walnut and Blue Cheese Stuffed Brie

Jul 14, 2005

For a help-yourself appetizer affair, this special Brie filling and its variations are delightful served on top of crackers or toasts and accompanied by sparkling wine or champagne. Canadian double cream Brie is ideal. The measurements for the fillings are for one 8-oz (250 g) Brie round. If using a larger round (2 lb/1 kg), triple the filling.

Citrus Zabaglione

Citrus Zabaglione

Jul 14, 2005

For even more flavour in this Italian classic, add a shot of your favourite brandy or orange liqueur to the sauce.

Barbara's Cheesy Bacon Nibbles

Barbara's Cheesy Bacon Nibbles

Oct 21, 2009

This is a recipe from my friend Barbara who died a number of years ago from breast cancer. We used to play bridge together once a week and Barbara always served these tasty snacks that were a big favourite with everyone.

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