11063 recipes
Blueberry and Honey Ricotta Trifle

Blueberry and Honey Ricotta Trifle

May 25, 2012

Pairing spiced blueberries with ricotta rather than rich custard or cream, this lovely layered dessert is definitely not Grandmother's classic trifle. If there is any liquid floating on the ricotta, drain it off before using.

Malted Hot Chocolate

Malted Hot Chocolate

Nov 20, 2009

Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives the creamiest texture.

Oysters and Caviar on the Half Shell

Oysters and Caviar on the Half Shell

Feb 11, 2008

Oysters signify celebration and are a wonderful way to whet appetites. You can serve them with lemon wedges and hot pepper sauce or with our simple garnish.

Oriental Grilled Kabobs with Green Onions

Oriental Grilled Kabobs with Green Onions

Jul 14, 2005

Aquaculture salmon or Boston bluefish (pollock) are alternatives to the firm-fleshed monkfish. Soak wooden skewers in water for 30 minutes before using to prevent scorching. Serve kabobs on parsleyed, red pepper-studded rice with steamed broccoli or broccoflower.

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