10968 recipes

Macadamia Milk Chocolate Biscotti

Nov 1, 2005

This is a recipe from Lynn Lilje of Surrey, B.C. You can also use white chocolate or semisweet chocolate chips. For a festive touch, add 1/2 cup (125 mL) candied fruit to the dough. Or dip one end of each cookie into melted milk chocolate then sprinkle with dark chocolate or sliced nuts.

Peppermint Patty Sandwich Cookies

Nov 15, 2005

The combination of peppermint and chocolate is a holiday winner. The dark chocolate dough is ideal for cutting into all sorts of holiday shapes, such as holly. (From "Festive Cookies" in the December issue of Canadian Living.)

Piping Icing

Jul 14, 2005

Pineapple with Kirsch Syrup

Jan 25, 2007

This is a delicious twist on the Swiss tradition of serving pineapple and kirsch at the end of a meal to aid digestion. Serve with steaming hot tea.

Plum and Raisin Cobbler with Toasted Pecans

Jul 14, 2005

Passover Sunshine Cake

Dec 20, 2006

Sunshine cake, really angel food cake made with whole eggs, is relatively obscure despite being around for more than a century. However, with its light moist texture, golden colour and citrus flavour, it makes an ideal Passover dessert using kosher-for-Passover ingredients, as well as one for Easter (see Variation, this page) and certainly deserves more celebrity.


Dec 23, 2008

High-domed golden panettone is the traditional Christmas dessert bread all over Italy and in every Italo-Canadian community. Lavish with golden raisins, citrus peel, eggs and butter, it epitomizes the richness and generosity of the season.

Pasteurized Egg White Royal Icing

Oct 12, 2005

Pasteurized egg whites are found in the egg section of the grocery store.

Peachy Keen

Jul 14, 2005

Orange Honey Cake

Jul 14, 2005

This is medivnyk, a mellow, lightly spiced honey cake — one of the sweet endings to a Ukrainian Holy Night supper