11158 recipes
Carol's Sweet and Sour Chicken Balls

Carol's Sweet and Sour Chicken Balls

May 12, 2009

Succulent pieces of chicken breast marinated in Asian spices, deep fried to a golden brown and then smothered in an enticing pineapple, red pepper, sweet and sour sauce. Pour the sauce over the chicken balls and serve over fluffy basmati rice. Yummy!

Spinach and Artichoke Pissalidière

Spinach and Artichoke Pissalidière

Dec 5, 2016 Appetizers

Pissalidière, a flaky pizza-like tart, is traditionally topped with onions, anchovies and, at times, tomatoes. Here, we've swapped out the anchovies for artichokes to make these bites even more crowd-pleasing, and we've added spinach for a stunning pop of colour.

Sweet Mustard-Glazed Spiral Ham

Sweet Mustard-Glazed Spiral Ham

Nov 7, 2011

A large ham is the main feature of a traditional Swedish julbord, or Christmas buffet table. A simple four-ingredient glaze cuts the richness, complements the ham beautifully and requires nearly zero effort on your part.

Minty Swirl Sandwich Cookies

Minty Swirl Sandwich Cookies

Oct 10, 2016 Dessert

Drop cookies make a fuss-free base for these delightful sandwiches, as there's no rolling out or cutting required. The trick to getting the most uniform, round cookies is to rotate them between your palms before coating them in sprinkles. You'll find white nonpareils in bulk-food stores.

Ham and Cheese Scalloped Potatoes

Ham and Cheese Scalloped Potatoes

Nov 9, 2009

This is a recipe handed down in our family. The secret ingredient that most people will not guess is the condensed milk! Serve this with a green salad and you'll be a hit. Every Christmas Eve, all of our relatives visit our home for the festivities and to enjoy this special meal.

Caramelized Panettone and Apple Puddings

Caramelized Panettone and Apple Puddings

Jul 14, 2005

Panettone is a sweet Italian bread filled with all kinds of dried fruit. While you can broil the sugared top to caramelize the apples, this is the ideal occasion to use a mini-blowtorch if you have one.

Mini Pumpkin Cakes

Mini Pumpkin Cakes

Oct 1, 2013


Pumpkin purée keeps these cute cakes moist and gives them a rich flavour.
Freeze any leftover pumpkin in resealable plastic bags and break off pieces to add to smoothies or stir into curries.

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