10995 recipes

Blueberry and Honey Ricotta Trifle

May 25, 2012

Pairing spiced blueberries with ricotta rather than rich custard or cream, this lovely layered dessert is definitely not Grandmother's classic trifle. If there is any liquid floating on the ricotta, drain it off before using.

Linguini, Broccoli and Sundried Tomato Pesto

Apr 16, 2010

I made this dish for my younger son who wasn't too fond of broccoli but loved pasta and cheese. Now that he's older and away at school it's his favourite recipe.

Fruity Orange Loaf

Jul 14, 2005

A pureed whole orange adds a zesty flavour and replaces about half of the oil often found in loaf recipes. Sift some icing sugar over top just before serving.

Triple Golden Crunchies

Dec 15, 2010

Beef and Mushroom Stew

Sep 6, 2016 Stew

Hearty beef stew is a cold-weather favourite. Use a well-marbled pot roast for the best flavour; the fat will melt while the beef cooks, which will help tenderize the meat. 

Piped Coffee Kisses

Dec 15, 2010

Oatmeal Cookie Mix

Jul 14, 2005

Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts.

Curried Carrot Coins

Nov 28, 2007

Prepared curried paste is spicy and flavourful. Use less if you prefer it mild.

Royal Icing Paint

Dec 3, 2007

Greek Almond Shortbread

Nov 23, 2008

Bessie Meletopoulos of Toronto nestles these in candy paper cups – all the better to hold the abundance of icing sugar with which she dusts her holiday specialty.

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