Grilled Chicken and Melon Salad

This lunch or light supper salad is a cornucopia of sweet melon, mellow avocado, savoury grilled chicken and bright citrus flavourings. You can prepare the dressing, grill the chicken and scoop out the melons earlier in the day for last-minute assembly.

Two-Mushroom Terrine

This recipe combines the common white or brown mushrooms with a generous addition of oyster mushrooms to make an exotic appetizer terrine. Serve in thin slices with crackers at a stand-up event or, for sit-down occasions, serve in thicker slices on lettuce with cherry tomatoes and a dollop of dressing from Fresh Shiitake Mushroom and Avocado Salad.

Tex-Mex Pasta Salad

Perfect for summer BBQs, this dish is inspired by seven layer dip.

BLT Salad with Creamy Basil Dressing

Avocado Chicken Salad

Serve with crusty rolls to sop up this delectable, homemade salad dressing.

Vegetarian Watermelon Poke Bowl

It's not a picnic without watermelon. We've swapped the tuna in a traditional Hawaiian poke bowl for sweet, juicy cubes of the fruit and turned up the heat with chipotle and fresh ginger. This recipe makes extra dressing, so you'll have plenty for your next salad.

Mexican Corn and Salmon Salad

Nothing says summer like sweet and smoky grilled corn, the star of this sunny salad, which is loaded with peak-of-the-season cherry tomatoes, grilled salmon and a zesty lime dressing. 

Vegetarian Chef's Salad

Avocados and chickpeas replace the deli ham in this vegetarian chef's salad, but the real treat is our creamy, savoury dressing that goes on top.

Vegetarian Chef's Salad

This classic diner-style salad is right at home in your own kitchen.

Steak Salad with Blue Cheese Buttermilk Dressing