Spinach Steak and Mushroom Salad
Nov 22, 2006
Save the remaining salad dressing in the refrigerator for up to five days. Drizzle over potato salad, or serve it as a dip for chips or chicken wings.
Whether grilled, pan-fried or roasted, leftover chicken makes a fantastic, protein-rich salad starter. Fresh peaches add a nice touch of sweetness to this dish, but you can omit them if they aren't in season.
This vibrantly coloured salad is tangy and refreshing—the perfect pairing for mild crab.
"This salad evolved over a period of time," says Marilyn, who kept changing ingredients until she was satisfied. "Originally the salad featured sweet red peppers, which I didn't enjoy, but I wanted to keep the red color. That's where the strawberries came in." Toss your favorite greens — Boston, romaine, curly endive — in this spectacular fresh-tasting salad. It's beautiful on a summer brunch table.
Grilling the bread and asparagus adds smoky flavour to this Italian bread salad. For best results, use day-old sourdough bread—it becomes extra crispy when cooked on the grill.
