1870 recipes for "be well"
Chilpotle Chicken Pasta  Bake

Chilpotle Chicken Pasta Bake

Jul 6, 2009

Was in the mood to be creative last night. LOL This what I came up with and my family LOVED it. It is quite hot for me anyway LOL I served it with a Pepper cornbread.You can switch up the cheeses to suit your taste. I added the juice from the chipoltes a teaspoon at a time until I got the heat I wanted , ended up using it all LOL

Crumpets

Crumpets

Dec 3, 2012

Loved for their nooks and crannies, perfect for soaking up butter and jam, crumpets are surprisingly easy to make at home. Traditionally British, crumpets are a staple at tea time and excellent toasted for breakfast. Use ring moulds to create perfectly round crumpets.

Pretzel Cookies

Pretzel Cookies

Nov 28, 2008

You can shape this dough into pretzels, Stars of David, Hebrew letters and wreaths.

Ground Cherry Galettes

Ground Cherry Galettes

Served up in a sweet galette, end-of-summer ground cherries have limitless possibilities—and prove that good things do come in small packages.

Chinese Sesame Noodles with Chicken

Chinese Sesame Noodles with Chicken

Feb 1, 2006

You can quickly put together this scrumptious main course with leftover chicken. Look for sesame paste in Chinese and Japanese grocery stores; it's richer in flavour than its good substitution — tahini.

Rose Water and Pistachio Cookies

Rose Water and Pistachio Cookies

Dec 3, 2012

Basic shortbread gets jazzed up with pistachios and cardamom in this recipe. The rose water gives the icing a lovely floral note.

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