Thick and moist with a jewel-like cranberry and raspberry filling, these delectable squares pile up high and tempting on a plate.
Toasting spices is a great way to bring out their complex flavours and aromas. A hint of sugar in the spice rub helps to caramelize and create a crust on the pork.
Bring back warm memories of home with this lemon poppy seed loaf recipe! With tangy citrus syrup that seeps addictively into the cake, this lemon poppy seed loaf is a popular make-ahead bread.
Delicious raw or cooked, cauliflower can be prepared in a thousand different ways. Rev up your fall cuisine with this vegetarian delight.
Tangy goat cheese, curried lentils and sweet leeks make a perfect partnership in this flavourful cheese spread. The log needs time in the fridge to become firm, so it's best made the day before.
Kind of like a puffy giant Yorkshire pudding, the Dutch Baby Pancake can be eaten on its own or filled with both sweet and savoury concoctions. We’ve topped ours with a classic fall favourite— caramelized apples. Enjoy!
We've taken the classic Indian flavours of butter chicken and paired it with macaroni for the ultimate comfort meal.
Made with chia seeds and naturally sweet dates, these treats are a great pick-me-up for when you hit a mid-afternoon energy slump. Packed with fibre, they're a healthier snack to tide you over until dinner.
Historically a poor man's staple because it needs only the most basic of ingredients, this must-have for any Irish supper is also a great introduction to bread-making for novice bakers—there's no fussing with yeast! Out of the oven, the top is super crispy and the soft inside tastes yummy slathered with butter.
