Bosc pears are ideal for this dessert because they keep their shape and texture after roasting. Look for ones with golden to brown skin for the best ripeness.
Spinach pancakes are a colourful variation on the traditional potato variety. Matzo meal is available in the Kosher section of most supermarkets, but you can substitute fresh bread crumbs. You'll also enjoy the Eggplant Latkes variation, which have a softer, more custardlike interior than the spinach variety.
There is no denying that the union of chocolate and peanut butter can reduce your willpower to crumbs. The creamy peanut centres surrounded by dense chocolate are so satisfying, one cookie goes a long way.
Not just for vegetarians, this easy-to-make Middle East specialty will become a favourite for entertaining.
The mother of Darlene Schmidt of Edmonton received this recipe from an aunt in the 1930s. Her mum changed the base and the squares have been a family favourite ever since.
This tofu is so delicious and simple, you'll look for any excuse to make it. Serve as an appetizer or as a meatless main, either with a side of rice or stuffed inside a steamed Asian bun.
No graveyard feast would be complete without some scary critters walking over every plate of tasty red pasta. We made our bugs using carrot stems and pimiento-stuffed olives. So go ahead, get creative and have fun making your own frightening creatures.
Veggie lovers, rejoice! These patties pack plenty of flavour and texture. We promise: You won't miss the meat.
Red lentils are a budget-friendly source of fibre and protein, and they cook from dried in no time. Serve with hot sauce for drizzling over top and warm naan for dipping into the soft egg yolk. Cost: $3 per serving
