Coarse-skinned, long, oval baking potatoes are starchy and absorb flavours well — perfect for this tasty dish.
These savoury little quiche-like morsels freeze for up to two weeks and reheat exceptionally well.
This hearty casserole has a well-seasoned, savoury filling smothered with a layer of Creamy Mashed Potatoes.
Light, lemony and lickety-split easy, this is one loaf that you'll find yourself making over and over during the holidays and well into the new year. It's perfect for laid-back, as well as formal, events. For a twist, substitute an orange for the lemon.
This tangy yogurt dip pairs well with fried fish cakes and potato latkes. Fry, serve, dip and enjoy!
Make enough sauce for extra roasted ribs, chicken wings and burgers as well as for the summer grilling season.
Whole stuffed fish makes an elegant presentation as well as a nice, light dish in a multicourse meal.
The ingredient list may look long, but the techniques are straightforward and the results well worth the effort.
Memories of southern hospitality come with Beverley Renahan's suggested sipper. It goes particularly well with Lemon-Scented Green Olives.
Brown butter gives this spread both caramel and nutty flavours, which pair exceptionally well with the bright pear flavour.
