Classic Pumpkin Pie
The crisp autumn air and the changing colours of the leaves mean it's pumpkin time, specifically, pumpkin pie time. Enjoy this classic fall dessert with a dollop of whip cream or a good ol' fashion scoop of vanilla ice cream.
The crisp autumn air and the changing colours of the leaves mean it's pumpkin time, specifically, pumpkin pie time. Enjoy this classic fall dessert with a dollop of whip cream or a good ol' fashion scoop of vanilla ice cream.
Choosing between pie and cheesecake is the eternal dessert dilemma; we've melded the two together for the ultimate fall treat. Use a fork to crimp the crust and skip the time-consuming process of fluting by hand.
Stock the freezer with these one-bite delights for easy and impressive treats for the holiday season.
Around Easter, a lemony pie is usually the most requested recipe on our website. This combination of creamy filling and fluffy meringue topping will have guests asking for the recipe.
This bubbly cauldron with creepy-crawly tentacles is fun for the whole family, and makes a show-stopping finale to a frightful Halloween party.
We've turned the beloved holiday drink into an extra-creamy, richly flavoured pie that's sure to be a hit with your guests. For the flakiest and tenderest crust, handle the dough as little as possible.
Instead of small tarts, you could bake this in a 9-inch (23 cm) quiche pan; just add 1 more egg and increase the cream by 1/4 cup (50 mL). Making pastry in a food processor is a breeze but, of course, you can also make it by hand. Serve on a bed of vinaigrette-dressed watercress.
A crisp crust of phyllo envelops a bed of caramelized bananas and a chocolate filling for an irresistible match made in heaven. Serve these generous-size tarts with a scoop of vanilla ice cream and sliced bananas.
This beautiful vegetarian tart is so good, even your meat-loving guests will want a taste.
