949 recipes for "beef"
Beef Medallions

Beef Medallions

Mar 15, 2010

This is a quick and easy way to make a tasty, tender beef dinner.

Beef Base

Beef Base

Jul 14, 2005

This at-the-ready mix of tender beef gives a weeknight shortcut to the full, hearty flavour of a usually slow simmer.

Beef Lugaw

Beef Lugaw

May 12, 2010

Lugaw (pronounced “loo-gow”) is soup to which rice is added to make a porridge-like consistency. In the Philippines, it is often made with beef or beef and tripe; with pork stock, stomach and intestines; or with chicken and various vegetables. Beef lugaw is generally unadorned with vegetables, so serve a simple salad on the side. You will need a big pot to make the stock.

Rotisserie Beef

Rotisserie Beef

Nov 26, 2007

This beef recipe is easy to prepare and serve on Kaiser or onion buns. Since a beef eye of round oven roast is less tender than some other cuts, marinating and rotisserie cooking over low heat helps keep it juicy and flavourful.

Beef Stroganoff Soup

Beef Stroganoff Soup

Sep 6, 2016 Dinner

This dish takes the rich flavours of beef Stroganoff and transforms them into an easy one-pan soup.

Beef Peposo

Beef Peposo

Jul 14, 2005

Crushed black peppercorns add a spicy touch to this make-ahead winter stew. Lots of garlic (it sweetens and turns mild as it cooks), onions, carrots and celery simmer along with the beef and are then pureed to thicken the gravy. Make this peppery stew the day before, then add more carrots and celery, attractively cut on the diagonal just before serving.

Beef and Broccoli Fried Rice

Beef and Broccoli Fried Rice

Mar 1, 2015

Using ground beef instead of stir-fry beef keeps the cost down. Day-old rice works best, so if you can, cook it in advance. Cost: $3.25/serving

Ground Beef Curry

Ground Beef Curry

Nov 28, 2011

Ground beef often goes on sale, and that's the time to buy an extra pound or two for quick weeknight dinners.

Beef Wellington Bites

Beef Wellington Bites

Dec 5, 2016 Appetizers

We've transformed the classic French beef-and–puff pastry entrée into bite-size morsels that pack all the flavours of the namesake dish. Enjoy any leftover pâté spread onto fresh baguette slices.

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