1084 recipes for "beef"
The Pineapple Grill Asian Braised Short Ribs

The Pineapple Grill Asian Braised Short Ribs

Feb 5, 2007

Savour tantalizing Hawaiian cuisine and its exciting blend of Pan-Pacific influences with our "Aloha, Hawaii" collection of recipes in the March 2007 issue of Canadian Living magazine.

The Pineapple Grill in Kapalua, Maui, is a woodsy, beautiful restaurant situated on the Kapalua Resort. This is one of executive chef Ryan Luckey's signature dishes, adapted for your kitchen.

Steak and Brown Rice Burrito Bowl

Steak and Brown Rice Burrito Bowl

Feb 11, 2013

Trade in your regular steak burrito for this smarter version, which is loaded with kale, red pepper and black beans. Using parboiled whole grain brown rice pares down the cooking time, so you can whip this dish up in a hurry. Top with salsa, fresh cilantro or sliced green onions.

Spiced Lamb Rolls

Spiced Lamb Rolls

Aug 14, 2014

Dried currants and cinnamon add sweetness to the spicy lamb filling wrapped in crisp pastry. If you like, slip a mint leaf under the pastry when rolling up the rolls.

Roast Leg of Lamb With Caramelized Onion Gravy

Roast Leg of Lamb With Caramelized Onion Gravy

Apr 8, 2013

A leg of lamb makes an impressive centrepiece for any special gathering. The browned bits scraped up from the pan add richness to the gravy for the ultimate accompaniment to your perfectly cooked lamb.

Slow Cooker Pork Charcutière

Slow Cooker Pork Charcutière

Sep 23, 2015

This recipe incorporates all the flavours of a charcuterie platter into a single dish. It can be difficult to cut this tender roast into thin slices, so separate the meat into chunks before serving. It will be much easier—and just as tasty! For a hearty meal, serve with mashed potatoes and our Quick Braised Red Cabbage.

Greek Moussaka

Greek Moussaka

Aug 9, 2007

From the Hotel Grande Bretagne in Athens comes this definitive casserole featuring eggplant and potatoes. The cheese of choice is kefalograviera (or graviera) made from a mixture of cow, goat and sheep's milk. A good substitute is Gruyere.

Osso Buco

Osso Buco

Mar 9, 2009

Down-to-earth and delicious, this comforting Italian dish braises away to tenderness while you sit back and enjoy the company of guests. Serve with polenta.

Giant Meatballs in Tomato Fennel Sauce

Giant Meatballs in Tomato Fennel Sauce

Jan 20, 2010

Sure to be a big hit with kids, these great big meatballs have fabulous flavour and taste even better the next day. You might want to make a double batch and freeze half for later.

Traditional Scotch Pies

Traditional Scotch Pies

Jan 10, 2012

Enjoy these hearty pies hot or the next day cold for lunch. They travel well, which makes them ideal for potluck events.

Tourtiere recipe and instructions

Tourtiere recipe and instructions

Dec 7, 2010

Tourtiere is the creme de la creme of pies. Lightly spiced and herbed, this pork pie is especially anticipated for Christmas Eve celebrations, but it's equally tasty throughout the holidays and winter months. Tourtiere is completely make-ahead, delicious when turkey or chicken take over for pork and perfectly complemented by a tangy relish such as chili sauce.

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