1086 recipes for "beef"
Traditional Scotch Pies

Traditional Scotch Pies

Jan 10, 2012

Enjoy these hearty pies hot or the next day cold for lunch. They travel well, which makes them ideal for potluck events.

Spiced Lamb Rolls

Spiced Lamb Rolls

Aug 14, 2014

Dried currants and cinnamon add sweetness to the spicy lamb filling wrapped in crisp pastry. If you like, slip a mint leaf under the pastry when rolling up the rolls.

Steak and Brown Rice Burrito Bowl

Steak and Brown Rice Burrito Bowl

Feb 11, 2013

Trade in your regular steak burrito for this smarter version, which is loaded with kale, red pepper and black beans. Using parboiled whole grain brown rice pares down the cooking time, so you can whip this dish up in a hurry. Top with salsa, fresh cilantro or sliced green onions.

Roast Stuffed Goose

Roast Stuffed Goose

Dec 31, 2007

This traditional roast goose with its richly flavoured dark meat is enhanced by the Chinese technique of searing the skin with boiling water and refrigerating the bird overnight to air-dry and ensure a glassy crisp skin.

Mediterranean Chicken Pita Burgers

Mediterranean Chicken Pita Burgers

May 1, 2017 Dinner

Want a healthier burger option? Look no further than this piquant Mediterranean version. Lean meat, lots of vegetables and plenty of robust taste make these hearty and filling. 

Charred Shrimp and Cauliflower Romesco

Charred Shrimp and Cauliflower Romesco

Jul 3, 2017 Dinner

Grilling shrimp in their shells both protects the delicate meat from the direct heat of the barbecue and seriously boosts the satisfying barbecued shellfish flavour. It’s definitely worth the extra effort of peeling them at the table. 

Roast Leg of Lamb With Caramelized Onion Gravy

Roast Leg of Lamb With Caramelized Onion Gravy

Apr 8, 2013

A leg of lamb makes an impressive centrepiece for any special gathering. The browned bits scraped up from the pan add richness to the gravy for the ultimate accompaniment to your perfectly cooked lamb.

Stuffed Savoy Cabbage

Stuffed Savoy Cabbage

Jun 8, 2009

Celebrate a staple of winter by elevating the simple savoy cabbage to a work of art. Start by stuffing a veal-and-ham filling between the leaves, then wrap the cabbage in cheesecloth so it keeps its shape during cooking. Bring the whole cabbage to the table to cut into wedges and serve with the delicious reduced cooking liquid and sweet, tender carrots cooked in the same pot.

The Pineapple Grill Asian Braised Short Ribs

The Pineapple Grill Asian Braised Short Ribs

Feb 5, 2007

Savour tantalizing Hawaiian cuisine and its exciting blend of Pan-Pacific influences with our "Aloha, Hawaii" collection of recipes in the March 2007 issue of Canadian Living magazine.

The Pineapple Grill in Kapalua, Maui, is a woodsy, beautiful restaurant situated on the Kapalua Resort. This is one of executive chef Ryan Luckey's signature dishes, adapted for your kitchen.

Slow Cooker Pork Charcutière

Slow Cooker Pork Charcutière

Sep 23, 2015

This recipe incorporates all the flavours of a charcuterie platter into a single dish. It can be difficult to cut this tender roast into thin slices, so separate the meat into chunks before serving. It will be much easier—and just as tasty! For a hearty meal, serve with mashed potatoes and our Quick Braised Red Cabbage.

Login