Flavoured with chestnuts, gingerroot, and shiitake mushrooms, this recipe gives an Asian flair to the humble beef patty.
Spices, rather than salt, flavour the crispy crust on these tender beef cutlets. Uncooked thinly sliced beef is listed as sandwich-cut or fast-fry steaks. Use a mandoline or the slicing attachment of your food processor to cut the fennel and red onion quickly.
Caramelized onions elevate leftover roast beef to this satisfying supper sandwich. Use a favourite mustard and serve with a tossed salad.
Ground beef often goes on sale, and that's the time to buy an extra pound or two for quick weeknight dinners.
Threaded on skewers, this take on Beef Bulgogi makes for an easy appetizer, or serve over rice with your favourite veg for a family dinner.
Why spend money at the takeout counter for a roast beef sandwich when you can make this tasty, lean tortilla version?
This quick and easy-to-make beef and broccoli stir-fry will become a family favourite.
This elevated version of chili con carne adds extra spices and cubed beef to make it special enough for entertaining. Serve with a chipotle-flavoured hot sauce for heat seekers.
To spice up the beef, add about 1/4-1/2 tsp of cayenne for some heat. If you're not a fan of beef, ground lamb will taste just as delicious. Be sure to add sliced green chilies for an extra boost of flavour.
This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.
