879 recipes for "beef"
Chinese Steamed Beef Patty

Chinese Steamed Beef Patty

Aug 1, 2009

Flavoured with chestnuts, gingerroot, and shiitake mushrooms, this recipe gives an Asian flair to the humble beef patty.

Beef, Barley and Corn Salad

Beef, Barley and Corn Salad

Jul 27, 2010

This salad is crunchy, chewy, sweet and savoury. Fresh corn kernels make all the difference in this hearty beef salad.

Ziti with Beef Sauce

Ziti with Beef Sauce

Nov 21, 2007

Made with lean ground beef and bacon bits, this pasta dish is perfect for a family dinner.

Triple-Cheese Beef and Onion Pizza

Triple-Cheese Beef and Onion Pizza

Aug 28, 2011

This pizza is a great way to use up any leftover roast beef from the weekend, but it also works well with 1/4-inch (5 mm) thick slices of roast beef from any grocery store deli. Splurge on the best-quality deli roast beef for ultra-tender pieces.

Korean-Style Beef

Korean-Style Beef

May 5, 2012

Threaded on skewers, this take on Beef Bulgogi makes for an easy appetizer, or serve over rice with your favourite veg for a family dinner.

Orange Chili Crispy Beef Strips

Orange Chili Crispy Beef Strips

Feb 9, 2009

This dish is representative of highly flavoured meat dishes meant to accompany fiery Chinese alcoholic drinks or sherry-like Chinese rice wine. The trick to cooking it is to cook the beef until quite dry and crispy but not overcooked and burnt. It should be similar in texture to beef jerky, only more tender, so test the strips as you cook them.

Beef Milanese With Fennel Slaw

Beef Milanese With Fennel Slaw

Mar 11, 2013

Spices, rather than salt, flavour the crispy crust on these tender beef cutlets. Uncooked thinly sliced beef is listed as sandwich-cut or fast-fry steaks. Use a mandoline or the slicing attachment of your food processor to cut the fennel and red onion quickly.

The Ultimate Beef Stew

The Ultimate Beef Stew

This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.

Balsamic-Braised Beef Ribs

Balsamic-Braised Beef Ribs

Jun 10, 2013

Decadent, fork-tender beef ribs are a crowd favourite. English-cut ribs are meaty single portion beef ribs that can be ordered at your butcher's counter; the balsamic vinegar helps moderate their richness. Serve with roasted or mashed potatoes and fresh summer vegetables.

Beef Tacos With Corn Salsa

Beef Tacos With Corn Salsa

May 6, 2013

Classic beef tacos are a real crowdpleaser and a family favourite. To feed more people, simply double or triple the recipe.

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